Online first articles

Articles not assigned to an issue 21 articles

1. Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum)

   Authors (first, second and last of 8)

   • Yan Li
   • Thi Thanh Hanh Nguyen
   • Doman Kim

   • Content type: Research Article
   • Published: 03 March 2021

   

2. High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce

   Authors (first, second and last of 7)

   • Md. Azizul Haque
   • Md. Asaduzzaman
   • Raju Ahmmed

   • Content type: Research Article
   • Open Access
   • Published: 01 March 2021

   

3. Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger patty

   Authors (first, second and last of 5)

   • Sasimaporn Samard
   • The-Thiri Maung
   • Gi-Hyung Ryu

   • Content type: Research Article
   • Published: 19 February 2021

   

4. Effects of ε-polylysine and rosemary extract on quality attributes and microbial communities in vacuum-packaged large yellow croaker (Pseudosciaena crocea) during ice storage

   Authors (first, second and last of 4)

   • Weiqing Lan
   • Yuqing Sun
   • Jing Xie

   • Content type: Research Article
   • Published: 19 February 2021

   

5. Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry

   Authors (first, second and last of 9)

   • Ji Hyeon Son
   • Md Atikul Islam
   • Kyong Su Kim

   • Content type: Research Article
   • Open Access
   • Published: 19 February 2021

   

6. Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol

   Authors (first, second and last of 4)

   • Jinsil Jung
   • SooHyun Kim
   • Jae-Hee Hong

   • Content type: Research Article
   • Open Access
   • Published: 16 February 2021

   

7. Effect of water-soluble propolis administration on the ethanol-induced hangover in rats

   Authors

   • Sulhee Lee
   • Young-Seo Park

   • Content type: Research Article
   • Published: 06 February 2021

   

8. Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters

   Authors (first, second and last of 7)

   • Jae-Hyun Yoon
   • Young-Min Bae
   • Sun-Young Lee

   • Content type: Research Article
   • Published: 06 February 2021

9. Improvement of testosterone deficiency by fermented Momordica charantia extracts in aging male rats

   Authors (first, second and last of 4)

   • Kyeong Soo Lee
   • Hyun Pyo Kim
   • Young Geol Yoon

   • Content type: Research Article
   • Published: 06 February 2021

   

10. Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juices

    Authors

    • Yeon-jae Park
    • Pradeep Puligundla
    • Chulkyoon Mok

    • Content type: Research Article
    • Published: 05 February 2021

    

11. Correction to: Understanding the effects of dietary components on the gut microbiome and human health

    Authors (first, second and last of 4)

    • Bryna Rackerby
    • Hyun Jung Kim
    • Si Hong Park

    • Content type: Correction
    • Open Access
    • Published: 16 December 2020

12. Evolutionary concepts in the functional biotics arena: a mini-review

    Authors (first, second and last of 5)

    • Basavaprabhu H. Nataraj
    • Sonu K. Shivanna
    • Pradip V. Behare

    • Content type: ReviewPaper
    • Published: 16 September 2020

    

13. Correction to: Electrochemical impedimetric biosensors for food safety

    Authors

    • Changhoon Chai
    • Se-Wook Oh

    • Content type: Correction
    • Open Access
    • Published: 05 September 2020

14. Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods

    Authors

    • Sojeong Heo
    • Jong-Hoon Lee
    • Do-Won Jeong

    • Content type: Correction
    • Open Access
    • Published: 05 September 2020

15. Correction to: Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation

    Authors

    • Eunok Choe

    • Content type: Correction
    • Open Access
    • Published: 05 September 2020

16. Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase

    Authors (first, second and last of 5)

    • Dong-Ho Seo
    • Sang-Ho Yoo
    • Cheon-Seok Park

    • Content type: Correction
    • Open Access
    • Published: 08 July 2020

17. Correction to: Bioactive compounds and antioxidant activities of Quercus salicina Blume extract

    Authors (first, second and last of 4)

    • Thinzar Aung
    • Marie Anna Dominique Bibat
    • Jong-Bang Eun

    • Content type: Correction
    • Open Access
    • Published: 08 July 2020

18. Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability

    Authors

    • Seung Jun Choi
    • David Julian McClements

    • Content type: Correction
    • Open Access
    • Published: 08 July 2020

19. Correction to: Effect of wheat germ on metabolic markers: a systematic review and meta-analysis of randomized controlled trials

    Authors (first, second and last of 4)

    • Humna Liaqat
    • Eunseon Jeong
    • Ji Yeon Kim

    • Content type: Correction
    • Open Access
    • Published: 08 July 2020

20. Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

    Authors

    • Taiyoung Kang
    • Youngsang You
    • Soojin Jun

    • Content type: Correction
    • Open Access
    • Published: 08 July 2020

21. Correction to: Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk

    Authors

    • Nutthawut Meesilp
    • Nutthisha Mesil

    • Content type: Correction
    • Published: 06 December 2019