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Showing 1-50 of 3,574 articles

Evaluating the effect of different recycling frequencies on marinade quality, characteristics, and volatile constituents
Yanqi Huang
Yirou Zheng
Lianyun Pan
Research Article 14 October 2024
Synthesis of slow-release nanoparticles (CS/HNT-32) and preparation of active food packaging film
Yuemei Zhang
Lixin Lu
Research Article 13 October 2024
Rice bran as a potent ingredient: unveiling its potential for value-added applications
Macdalyna Esther Ronie
Hasmadi Mamat
Nicky Rahmana Putra
Review 10 October 2024
Chitosan-sodium dodecyl sulfate nanoparticles: a promising approach for enhancing antibacterial activity against Streptococcus mutans of grapefruit seed extract
Eun Sung Cho
Enkhtsatsral Elbegbayar
Hyeon Gyu Lee
Research Article 06 October 2024
Sodium butyrate activates peroxisome proliferator-activated receptor γ to suppress lithogenic diet-induced cholesterol gallstones in mice
Yi Sun
Zhikun Fan
Guo Shen
Research Article 06 October 2024
Chitosan films incorporated with cinnamon essential oil Pickering emulsions stabilized by methyl tetrahydrophthalic anhydride esterified corn starch for pork preservation
Weijun Chen
Yang Zhong
Dayu Liu
Research Article 03 October 2024
Dietary herbs that interact with gut microbiota: roles as anti-stroke agents
Xia Li
Sijia Liu
Ting Cai
Review 03 October 2024
Sinapine suppresses ROS-induced C2C12 myoblast cell death through MAPK and autophagy pathways
Jung Hyun Kang
Dong Hwan Kim
Seung Ho Shin
Research Article 30 September 2024
A study on safety evaluation system of cultured foods among alternative proteins
Sojeong Heo
Gawon Lee
Do-Won Jeong
Review Open access 30 September 2024
Macadamia oil alleviates dextran sulfate sodium-induced ulcerative colitis in mice via activating the Nrf2/Ho-1 pathway
Chunlan Shan
Ting Liu
Gangjun Guo
Research Article 30 September 2024
Ultrafast PCR assay for identification of three king crabs—Chionoecetes japonicus, Chionoecetes opilio, and Paralithodes camtschaticus
Ho Soo Lim
Eun Ji Park
Jae Eun Mun
Research Article 25 September 2024
The impact of coffee on gut microbial structure based on in vitro fecal incubation system
Gyungcheon Kim
Seongok Kim
Hakdong Shin
Research Article 25 September 2024
Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (Dioscorea alata L.)
Siti Tamaroh
Yuli Perwita Sari
Dipta Bthari Candraruna
Research Article 24 September 2024
Modification of plant proteins as alternatives to animal proteins: a review
Sang-Jin Ye
Hyun-Jin Park
Moo-Yeol Baik
Review 24 September 2024
Black pepper essential oil nanoemulsion inhibits Colletotrichum gloeosporioides by regulating respiratory metabolism
Yaxin Tan
Yudong Nie
Zhengke Zhang
Research Article 23 September 2024
Fermented red ginseng extract improves sarcopenia-related muscle atrophy in old mice through regulation of muscle protein metabolism
Geon Oh
Xiao Men
Ok-Hwan Lee
Research Article 23 September 2024
Polysaccharide nanoparticles as building blocks for food processing applications: A comprehensive review
Yudishter
Rafeeya Shams
Kshirod Kumar Dash
Review 23 September 2024
Exploring the bioactive components of millets for their nutraceutical potential
S. Babypriyanka
Juliet S. Hepziba
M. Theradimani
Review 23 September 2024
Physical modification of corn and potato starches using soaking, freezing, and drying
Sang-Jin Ye
Moo-Yeol Baik
Research Article 21 September 2024
Sweet flavor compounds produced by the endophytic fungus Talaromyces funiculosus
Tianxiao Li
Yongwei Liang
Rongya Zhang
Research Article 18 September 2024
Sustainable food systems transformation in the face of climate change: strategies, challenges, and policy implications
Babar Iqbal
Khulood Fahad Alabbosh
Noureddine Elboughdiri
Review 18 September 2024
Nutraceutical delivery vehicles: enhanced stability, bioavailability
Gargi Ghoshal
Review 17 September 2024
Enhanced oxygen barrier properties of sodium alginate coatings in humid environments: ionic crosslinking of sodium alginate by calcium ions released from calcium hydrogen phosphate and calcium carbonate
Hong-geon Song
Seongyun Lee
Jaejoon Han
Research Article 14 September 2024
Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storage
Benjamaporn Poopan
Anongnard Kasorn
Malai Taweechotipatr
Research Article Open access 12 September 2024
Novel mangosteen peel prebiotic with cardamom oil supports probiotic growth and preservation of rice sausage
Kitiya Suhem
Pailin Chaidech
Narumol Matan
Research Article 12 September 2024
Effect of Ixeris dentata extract on anti-inflammatory by inhibition of Nf-kb and cytokine levels
Min Ho Kang
So Hee Kim
Jin Woo Kim
Research Article 11 September 2024
Effects of NET-2201 (Capsicum chinense L. cv.) on brown adipose tissue activation and white adipose tissue browning in high-fat-diet-induced obese mice
Yoon-Young Han
Ha-Neul Jo
Yong-Wook Lee
Research Article 11 September 2024
Nonanoic acid and cholecystokinin induce beige adipogenesis
Hyun Ji Park
Ji-Sun Kim
Sung-Joon Lee
Research Article 10 September 2024
Transforming plant proteins into plant-based meat alternatives: challenges and future scope
Priyanka Prajapati
Meenakshi Garg
Prabhjot K. Sabharwal
Review 10 September 2024
Computational approaches to predict the toxicity of bioactive natural products: a mini review of methodologies
Kwanyong Choi
Ji Yeon Kim
Review 09 September 2024
Assessment of lycopene, polyphenols, antioxidant compounds, and activities in colored cherry tomato cultivars harvested in Korea
Minji Joung
Young-Jun Kim
Youngjae Shin
Research Article 09 September 2024
Optimization and semi-continuous fermentation of gluco-oligosaccharide production with Weissella cibaria YRK005
Sungyoon Kim
Jisun Park
Young-Seo Park
Research Article 09 September 2024
Opportunities and challenges of foodborne polyphenols applied to anti-aging health foods
Hong Zhuang
Xiaoliang Zhang
Haiyang Yan
Review 07 September 2024
Correction to: Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates
Jisun Kim
Mi-Ja Kim
JaeHwan Lee
Correction 06 September 2024
Identification, characterization, and anti-inflammatory activity of a lipocalin-like protein cloned from Oenanthe javanica
Hyun Soo Kim
Jeong Won Ahn
Seong Soo Joo
Research Article 03 September 2024
Sensorial flavor characteristics and volatile Maillard reaction products of Tenebrio molitor mealworm based-reaction flavors with beef broth-like flavor
Hyeyoung Park
In Hee Cho
Research Note 02 September 2024
Investigating potential freshness indicators for packaged oysters through multivariate statistical analysis
Seul-Ki Park
Jeong-Seok Cho
Kee-Jai Park
Research Article 02 September 2024
Long-term Pu-erh tea alleviates inflammatory bowel disease via the regulation of intestinal microbiota and maintaining the intestinal mucosal barrier
Bi-Yun Feng
Pei-Lu Chen
Guang-Hui Xu
Research Article 02 September 2024
Upregulation of the gluconeogenesis pathway was observed by Kluyveromyces marxianus KDH1, mitigating glucose catabolite repression
Deok-Ho Kwon
Sol Hee Lee
Suk-Jin Ha
Research Article 30 August 2024
Effect of bacterial diversity on the quality of fermented apple juice during natural fermentation of Hanfu apples
Fangping Wang
Danshi Zhu
He Liu
Research Article 29 August 2024
Plant-based probiotic foods: current state and future trends
Alan Portal D’Almeida
Aida Aguilera Infante Neta
Tiago Lima de Albuquerque
Review 28 August 2024
Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR mice
Joo-Hyun Oh
Yoon-Young Han
Dae-Ok Kim
Research Article 28 August 2024
A review on preparation and application of low-calorie structured lipids in food system
Hira Ijaz
Shangde Sun
Review 26 August 2024
Preparation and properties of hydrogels with different forms of nanocellulose and low methoxyl pectin
Xiaolan Shang
Xiaojin Geng
Chunyan Xie
Research Article 23 August 2024
Inactivation effect of extracts of gardenia fruit, licorice and Torilis japonica fruit against Bacillus spores
Won Il Cho
Sang Hoon Song
Research Article 22 August 2024
Antioxidant capacity of small black soymilk fermented with ROS-resistant probiotics
Eun-Seo Lim
Research Article 21 August 2024
Genetically modified crops and sustainable development: navigating challenges and opportunities
Rubby Sandhu
Nischay Chaudhary
Kshirod Kumar Dash
Review 21 August 2024
Physico-chemical and microbiological properties of water kefir produced from carob (Ceratonia siliqua L.) sherbet
Mehmet Fuat Gülhan
Ayca Gülhan
Cihan Düşgün
Research Article 21 August 2024
Method development and validation of phloroglucinol and dieckol in Ecklonia cava using HPLC–DAD
Do-Yeon Kim
Hyeon-Ju Park
Young-Jun Kim
Research Article 20 August 2024
Enhanced anti-influenza activity of fermented yellow soybean extract and daidzein co-treatment on MDCK cells
Minjeong Noh
Se-Young Cho
Duwoon Kim
Research Article 20 August 2024

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