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Showing 1-50 of 3,549 articles

Effect of Ixeris dentata extract on anti-inflammatory by inhibition of Nf-kb and cytokine levels
Min Ho Kang
So Hee Kim
Jin Woo Kim
Research Article 11 September 2024
Effects of NET-2201 (Capsicum chinense L. cv.) on brown adipose tissue activation and white adipose tissue browning in high-fat-diet-induced obese mice
Yoon-Young Han
Ha-Neul Jo
Yong-Wook Lee
Research Article 11 September 2024
Nonanoic acid and cholecystokinin induce beige adipogenesis
Hyun Ji Park
Ji-Sun Kim
Sung-Joon Lee
Research Article 10 September 2024
Transforming plant proteins into plant-based meat alternatives: challenges and future scope
Priyanka Prajapati
Meenakshi Garg
Prabhjot K. Sabharwal
Review 10 September 2024
Computational approaches to predict the toxicity of bioactive natural products: a mini review of methodologies
Kwanyong Choi
Ji Yeon Kim
Review 09 September 2024
Assessment of lycopene, polyphenols, antioxidant compounds, and activities in colored cherry tomato cultivars harvested in Korea
Minji Joung
Young-Jun Kim
Youngjae Shin
Research Article 09 September 2024
Optimization and semi-continuous fermentation of gluco-oligosaccharide production with Weissella cibaria YRK005
Sungyoon Kim
Jisun Park
Young-Seo Park
Research Article 09 September 2024
Opportunities and challenges of foodborne polyphenols applied to anti-aging health foods
Hong Zhuang
Xiaoliang Zhang
Haiyang Yan
Review 07 September 2024
Correction to: Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates
Jisun Kim
Mi-Ja Kim
JaeHwan Lee
Correction 06 September 2024
Identification, characterization, and anti-inflammatory activity of a lipocalin-like protein cloned from Oenanthe javanica
Hyun Soo Kim
Jeong Won Ahn
Seong Soo Joo
Research Article 03 September 2024
Sensorial flavor characteristics and volatile Maillard reaction products of Tenebrio molitor mealworm based-reaction flavors with beef broth-like flavor
Hyeyoung Park
In Hee Cho
Research Note 02 September 2024
Investigating potential freshness indicators for packaged oysters through multivariate statistical analysis
Seul-Ki Park
Jeong-Seok Cho
Kee-Jai Park
Research Article 02 September 2024
Long-term Pu-erh tea alleviates inflammatory bowel disease via the regulation of intestinal microbiota and maintaining the intestinal mucosal barrier
Bi-Yun Feng
Pei-Lu Chen
Guang-Hui Xu
Research Article 02 September 2024
Upregulation of the gluconeogenesis pathway was observed by Kluyveromyces marxianus KDH1, mitigating glucose catabolite repression
Deok-Ho Kwon
Sol Hee Lee
Suk-Jin Ha
Research Article 30 August 2024
Effect of bacterial diversity on the quality of fermented apple juice during natural fermentation of Hanfu apples
Fangping Wang
Danshi Zhu
He Liu
Research Article 29 August 2024
Plant-based probiotic foods: current state and future trends
Alan Portal D’Almeida
Aida Aguilera Infante Neta
Tiago Lima de Albuquerque
Review 28 August 2024
Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR mice
Joo-Hyun Oh
Yoon-Young Han
Dae-Ok Kim
Research Article 28 August 2024
A review on preparation and application of low-calorie structured lipids in food system
Hira Ijaz
Shangde Sun
Review 26 August 2024
Preparation and properties of hydrogels with different forms of nanocellulose and low methoxyl pectin
Xiaolan Shang
Xiaojin Geng
Chunyan Xie
Research Article 23 August 2024
Inactivation effect of extracts of gardenia fruit, licorice and Torilis japonica fruit against Bacillus spores
Won Il Cho
Sang Hoon Song
Research Article 22 August 2024
Antioxidant capacity of small black soymilk fermented with ROS-resistant probiotics
Eun-Seo Lim
Research Article 21 August 2024
Genetically modified crops and sustainable development: navigating challenges and opportunities
Rubby Sandhu
Nischay Chaudhary
Kshirod Kumar Dash
Review 21 August 2024
Physico-chemical and microbiological properties of water kefir produced from carob (Ceratonia siliqua L.) sherbet
Mehmet Fuat Gülhan
Ayca Gülhan
Cihan Düşgün
Research Article 21 August 2024
Method development and validation of phloroglucinol and dieckol in Ecklonia cava using HPLC–DAD
Do-Yeon Kim
Hyeon-Ju Park
Young-Jun Kim
Research Article 20 August 2024
Enhanced anti-influenza activity of fermented yellow soybean extract and daidzein co-treatment on MDCK cells
Minjeong Noh
Se-Young Cho
Duwoon Kim
Research Article 20 August 2024
Anti-obesogenic effect of standardized Brassica juncea extract on bisphenol A-induced 3T3-L1 preadipocytes and C57BL/6J obese mice
Ji-Hyun Im
June seok Lim
Ok-Hwan Lee
Research Article 17 August 2024
Molecular mechanism of skeletal muscle loss and its prevention by natural resources
Jin Tae Kim
Dong Hyeon Jeon
Hong Jin Lee
Review 16 August 2024
Intelligent and active films with thymol and red cabbage anthocyanin for advanced fish packaging
Abderrahim Bouftou
Kaoutar Aghmih
Sanaa Majid
Research Article 15 August 2024
Unraveling the water source and formation process of Huangshui in solid-state fermentation
Zhiqiang Ren
Qiuxu Chen
Zhiguo Huang
Research Article 14 August 2024
Purification, microstructure, functional properties and antioxidant activity of peptides from Chinese pond turtle hydrolysate
Md. Serajul Islam
Mst Nushrat Yiasmin
Wang Hongxin
Research Article 12 August 2024
Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals
Shivangi Srivastava
Vinay Kumar Pandey
Sharath Kumar
Review 08 August 2024
Monitoring the potential dissemination of antimicrobial resistance in foods, environment, and clinical samples: a one health prospective
Madhuchhanda Das
Anup Kumar Ojha
Thandavarayan Ramamurthy
Research Article Open access 08 August 2024
Valorisation of jackfruit seed flour in extrusion and bakery products: a review
Shibil Mohammed
Praveen Kumar Dubey
Shamsad Rahman
Review 08 August 2024
Protective effects of a novel FS-Collagen hydrolysates against UV- and d-galactose-induced skin aging
Yihan Zhang
Guangye Huang
Ruikun He
Research Article Open access 07 August 2024
Validation, measurement uncertainty, and application of sesquiterpenoids and curcuminoids in turmeric (Curcuma longa L.) using HPLC-DAD and UHPLC-ESI-MS/MS
Choong-In Yun
Hyo-Jin Yang
Young-Jun Kim
Research Article 06 August 2024
Beneficial effects of Tteokbokki sauce meeting the functional labeling system claim on dexamethasone-induced C2C12 myotube and hindlimb immobilization-induced C57BL/6J mice
Geon Oh
Xionggao Han
Ok-Hwan Lee
Research Article 03 August 2024
Antioxidant activity and anti-inflammatory effect of solvent fractions from Chinese cabbage roots (Brassica rapa L. ssp. pekinensis)
Byung-Min Oh
Hyeon Hwa Oh
Geun-Seoup Song
Research Article 01 August 2024 Pages: 2663 - 2671
Interaction of dairy and plant proteins for improving the emulsifying and gelation properties in food matrices: a review
Srutee Rout
Pranjyan Dash
Prem Prakash Srivastav
Review 01 August 2024
Physical and rheological properties of agglomerated milk protein isolate–guar gum mixtures: effect of binder type and concentration
Jun-Hwan Oh
Subin An
Byoungseung Yoo
Research Article 31 July 2024
Development of egg yolk-free mayonnaise using rice protein with xanthan gum
Manhee Baek
Sujin Jeon
Saehun Mun
Research Article 30 July 2024
Improvement of properties and olfactory attributes of isolated protein from edible insects by roasting
Chinbat Ganbat
Jung-Ah Han
Research Article 29 July 2024
Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies
HyunJi Lee
JaeHui Song
Hyeyoung Lee
Review 26 July 2024 Pages: 2123 - 2140
Fatty acids and epigenetics in health and diseases
Min-Yu Chung
Byung Hee Kim
Invited Review 25 July 2024
Isopimpinellin inhibits UVA-induced overproduction of MMPs via suppression of MAPK/AP-1 signaling in human dermal fibroblasts
Jung Hwan Oh
Fatih Karadeniz
Chang-Suk Kong
Research Article 24 July 2024
A comparative study of extraction methods for recovery of bioactive components from brown algae Sargassum serratifolium
Su Hyeon Baek
Joo Won Lee
Lei Cao
Research Article 23 July 2024
Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness
Hae Kim
Andres Letona
Donghwa Chung
Research Article 22 July 2024
A review of food contamination with nitrated and oxygenated polycyclic aromatic hydrocarbons: toxicity, analysis, occurrence, and risk assessment
Jihun Jeong
Geehyeon Kim
Joon-Goo Lee
Review 21 July 2024 Pages: 2261 - 2274
Simultaneous ingestion of apple pectin enhances the absorption and antioxidant activity of quercetin in rats
Kunihisa Iwai
Toshio Norikura
Research Article 18 July 2024
Development of analysis method for m-xylenediamine as aldehyde scavenger using HPLC–PDA
Ji-Won Shim
Sun-Hae Kim
Jae-Wook Shin
Research Article 16 July 2024
Viability and probiotic activity of Lactiplantibacillus plantarum PMO08 in human gastrointestinal tract analyzed by in vitro gut model
Hyunbin Seong
Seung Hee Han
Nam Soo Han
Research Article 15 July 2024 Pages: 2223 - 2231

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