Properties and applications of starch modifying enzymes for use in the baking industry Sung Hoon ParkYerim NaKwan-Hwa Park ReviewPaper 12 December 2017 Pages: 299 - 312
Analysis of the flavor of aged spirits made from sweet potato and rice by gas chromatography–mass spectrometry Soo Jin LeeHee-Suk KwonBong Soo Noh OriginalPaper 12 December 2017 Pages: 313 - 322
Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars Ebeydulla RahmanAli MominBaoping Ji OriginalPaper 22 March 2018 Pages: 323 - 331
Effect of different cooking methods on the content of vitamins and true retention in selected vegetables Seongeung LeeYoungmin ChoiJeehye Sung OriginalPaper 12 December 2017 Pages: 333 - 342
An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil Raheleh MahjoobAbdorreza Mohammadi NafchiJamshid Farmani OriginalPaper 12 December 2017 Pages: 343 - 352
Enzymatic synthesis of structured lipids with behenic acid at the sn-1, 3 positions of triacylglycerols Wai-Ming KokCheng-Hock ChuahSit-Foon Cheng OriginalPaper 12 December 2017 Pages: 353 - 366
Discrimination of citrus fruits using FT-IR fingerprinting by quantitative prediction of bioactive compounds Seung Yeob SongChun Hwan KimIn-Jung Kim OriginalPaper 12 December 2017 Pages: 367 - 374
Ultrasound-assisted extraction and antioxidant activity of phenolic and flavonoid compounds and ascorbic acid from rugosa rose (Rosa rugosa Thunb.) fruit Min UmTae-Ho HanJae-Won Lee OriginalPaper 12 December 2017 Pages: 375 - 382
Effects of milling on aromatics, lipophilic phytonutrients, and fatty acids in unprocessed white rice of scented rice ‘Cheonjihyang-1-se’ M. M. Chayan MahmudYejin OhYoung-Sang Lee OriginalPaper 12 December 2017 Pages: 383 - 392
The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder Ling LiXinfeng LiuHong Guo OriginalPaper 12 December 2017 Pages: 393 - 400
Hydrophilic and lipophilic characteristics of non-fatty acid moieties: significant factors affecting antibacterial activity of lauric acid esters Kyung-Min ParkSeon Joo LeePahn-Shick Chang OriginalPaper 15 March 2018 Pages: 401 - 409
Rapid physicochemical characterization of innovative fucoidan/fructan powders by ATR–FTIR Gerardo Espinosa-VelázquezAna Mayela Ramos-de-la-PeñaJuan Carlos Contreras-Esquivel BriefCommunication 12 December 2017 Pages: 411 - 415
Optimization of UV irradiation conditions for the vitamin D2-fortified shiitake mushroom (Lentinula edodes) using response surface methodology Dong Jae WonSun Young KimHyun Jin Park OriginalPaper 12 December 2017 Pages: 417 - 424
Physicochemical and in vitro digestion characteristics of size-different red ginseng powders Yeong Eun KimJina RyuSanghoon Ko OriginalPaper 19 December 2017 Pages: 425 - 431
Changes in physical properties of Yukwa (fried rice snack) by soybean extract concentration and incubation time Seong-Jun ChoMi Na Jo OriginalPaper 23 January 2018 Pages: 433 - 440
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles Jeong Bin MinEun Suh KimHyeon Gyu Lee OriginalPaper 13 December 2017 Pages: 441 - 450
Application of stabilizer improves stability of nanosuspended branched-chain amino acids and anti-inflammatory effect in LPS-induced RAW 264.7 cells Hyun Suk KimHyung-Seok YuHyun-Dong Paik OriginalPaper 12 December 2017 Pages: 451 - 459
New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutes Yongjae LeeHyun-Wook KimYuan H. Brad Kim OriginalPaper 12 December 2017 Pages: 461 - 466
Antibiotic resistance, biochemical typing, and PFGE typing of Bifidobacterium strains commonly used in probiotic health foods Feili XuJunping WangShuo Wang OriginalPaper 12 February 2018 Pages: 467 - 477
Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars Siti Hajar-AzhariWan Abd Al Qadr Imad Wan-MohtarNazamid Saari OriginalPaper 05 January 2018 Pages: 479 - 488
Effects of different types of salts on the growth of lactic acid bacteria and yeasts during kimchi fermentation Kang Wook LeeJae Min ShimJeong Hwan Kim OriginalPaper 13 December 2017 Pages: 489 - 498
Biodiversity and technological properties of yeasts from Turkish sourdough Muhammet AriciGorkem OzulkuM. Zeki Durak OriginalPaper 12 December 2017 Pages: 499 - 508
Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases Libier Meza-EspinozaMaría de los Ángeles Vivar-VeraEfigenia Montalvo-González OriginalPaper 12 December 2017 Pages: 509 - 517
Production of vinegar using edible alcohol as feedstock through high efficient biotransformation by acetic acid bacteria Xiao-Yan YinWu-Kun ZhongZhong-Hua Yang OriginalPaper 16 December 2017 Pages: 519 - 524
Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach Wee Yin KohUthumporn UtraYong-Ha Park OriginalPaper 12 December 2017 Pages: 525 - 535
Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with Colletotrichum gloeosporioides lipase Denise SandeGecernir ColenJacqueline Aparecida Takahashi OriginalPaper 14 November 2017 Pages: 537 - 545
Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains Erika BujnaNikoletta Annamária FarkasQuang Duc Nguyen OriginalPaper 12 December 2017 Pages: 547 - 554
Inhibitory effect of vitamin C on intrinsic aging in human dermal fibroblasts and hairless mice Jae-Hong JeongMi-Bo KimJae-Kwan Hwang OriginalPaper 22 November 2017 Pages: 555 - 564
Immuno-enhancement effect of polysaccharide extracted from Stichopus japonicus on cyclophosphamide-induced immunosuppression mice Chaiwat MonmaiSung Hee ParkWoo Jung Park OriginalPaper 12 December 2017 Pages: 565 - 573
Aged black garlic extract regulates lipid metabolism by inhibiting lipogenesis and promoting lipolysis in mature 3T3-L1 adipocytes Hajin NamHarry JungJun Gyo Suh BriefCommunication 12 December 2017 Pages: 575 - 579
Statistical optimization of culture medium for improved production of antimicrobial compound by Streptomyces rimosus AG-P1441 Yoonjung JuKwang-Hee SonChang-Jin Kim OriginalPaper 16 December 2017 Pages: 581 - 590
Separation and identification of bromelain-generated antibacterial peptides from Actinopyga lecanora Raheleh GhanbariAfshin Ebrahimpour OriginalPaper 12 December 2017 Pages: 591 - 598
Growth behavior comparison of Listeria monocytogenes between Type strains and beef isolates in raw beef So-Yeon LeeKi-Hyun KwonSe-Wook Oh OriginalPaper 30 November 2017 Pages: 599 - 605
Assessment of microbiological contamination in saengshik products from the Korean market and identification of the irradiation status Gui-Ran KimHafiz Muhammad ShahbazJoong-Ho Kwon OriginalPaper 12 December 2017 Pages: 607 - 615
Inorganic arsenic contents in infant rice powders and infant rice snacks marketed in Korea determined by a highly sensitive gas chromatography-tandem mass spectrometry following derivatization with British Anti-Lewisite Mun Yhung Jung BriefCommunication 12 December 2017 Pages: 617 - 622
