Encapsulation of Bifidobacterium adolescentis cells with legume proteins and survival under stimulated gastric conditions and during storage in commercial fruit juices Jiapei WangDarren R. KorberMichael T. Nickerson Research Review 30 April 2015 Pages: 383 - 391
Study of proteolysis, lipolysis, and volatile compounds of a Camembert-type cheese manufactured using a freeze-dried Tibetan kefir co-culture during ripening Jun MeiQizhen GuoHuaning Yu Research Article 30 April 2015 Pages: 393 - 402
Characterization of off-odor compounds of collagen peptides from tilapia scale using GC-MS-olfactometry Han Na ChoDong Woon ChoHyung Hee Baek Research Article 30 April 2015 Pages: 403 - 410
Contribution of chicken base addition to aroma characteristics of Maillard reaction products based on gas chromatography-mass spectrometry, electronic nose, and statistical analysis Zuobing XiaoMinling WuGuangyong Zhu Research Article 30 April 2015 Pages: 411 - 419
Effect of an antioxidant from bamboo leaves combined with tea polyphenol on biogenic amine accumulation and lipid oxidation in pork sausages Wenjiao FanYuwen YiPan Diao Research Article 30 April 2015 Pages: 421 - 426
Growth-inhibiting effects and chemical composition of essential oils extracted from Platycladus orientalis leaves and stems toward human intestinal bacteria Min-Gi KimHoi-Seon Lee Research Article 30 April 2015 Pages: 427 - 431
Production of 1, 3-dioleoyl-2-palmitoyl glycerol as a human milk fat substitute using enzymatic interesterification of natural fats and oils Na Kyung LeeSi Won OhSuk Hoo Yoon Research Article 30 April 2015 Pages: 433 - 437
Influence of blueberry and black rice powders on quality characteristics of the Korean traditional rice wine takju Mi-Ok KimIl-Doo KimDong-Hyun Shin Research Article 30 April 2015 Pages: 439 - 444
Physicochemical properties and volatile components of wine vinegars with high acidity based on fermentation stage and initial alcohol concentration Yunhee JoJi-Yeong BaekJoong-Ho Kwon Research Article 30 April 2015 Pages: 445 - 452
Optimization of xanthan gum production using cheese whey and response surface methodology Seyyed Vahid NiknezhadMohammad Ali AsadollahiMohsen Doostmohammadi Research Article 30 April 2015 Pages: 453 - 460
Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology Sathira HirunJeong-Hwa ChoiChristopher J. Scarlett Research Article 30 April 2015 Pages: 461 - 469
Optimization of sterilization conditions for production of retorted meatballs Hee Soon CheonSu-Hee ChoiMyong-Soo Chung Research Article 30 April 2015 Pages: 471 - 480
Effect of various light emitting diode irradiation on volatile profiles of perilla oil using mass spectrometry-based electronic nose Hyemin DongHyun Jung HanBong Soo Noh Research Article 30 April 2015 Pages: 481 - 487
Effects of fat levels and rice bran fiber on the chemical, textural, and sensory properties of frankfurters Yun-Sang ChoiHyun-Wook KimCheon-Jei Kim Research Article 30 April 2015 Pages: 489 - 495
Chemical and sensory profiles of dongchimi (Korean watery radish kimchi) liquids based on descriptive and chemical analyses Joo-Hyoung ChoSeung-Joo LeeChang-Ho Chung Research Article 30 April 2015 Pages: 497 - 506
Optimization of hot water extraction and ultra high pressure extraction for deer antler Jong-Hyun JinEi-Hyun ChunMoo-Yeol Baik Research Article 30 April 2015 Pages: 507 - 512
Lipase digestibility of the oil phase in a water-in-oil-in-water emulsion Saehun MunYongdoo ChoiYong-Ro Kim Research Article 30 April 2015 Pages: 513 - 520
Starter culture design to overcome phage infection during yogurt fermentation Chengjie MaZhengjun ChenAimin Ma Research Article 30 April 2015 Pages: 521 - 527
Enzymatic production of soluble dietary fiber from the cellulose fraction of Chinese cabbage waste and potential use as a functional food source Seo Yeon ParkKyung Young Yoon Research Article 30 April 2015 Pages: 529 - 535
Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10 Miyeon LeeGo-Eun HongChi-Ho Lee Research Article 30 April 2015 Pages: 537 - 544
Predominant lactic acid bacteria in mukeunji, a long-term-aged kimchi, for different aging periods Yeun HongJingmei LiHae-Yeong Kim Research Article 30 April 2015 Pages: 545 - 550
Effect of a mixed substrate on phytase production by Rhizopus oligosporus MTCC 556 using solid state fermentation and determination of dephytinization activities in food grains Subramaniyam SureshKuravappullam Vedhaiyan Radha Research Article 30 April 2015 Pages: 551 - 559
The effect of biological (yeast) treatment conditions on acrylamide formation in deep-fried potatoes Weilin ZhouMiao WangRuohua Zhang Research Article 30 April 2015 Pages: 561 - 566
Isolation and identification of antiproliferative substances from ginseng fermented using Ganoderma lucidum mycelia Gwi Yeong JangEun Mi JoungHeon Sang Jeong Research Article 30 April 2015 Pages: 567 - 574
Effect of Monascus as a nitrite substitute on color, lipid oxidation, and proteolysis of fermented meat mince Xiang YuHaizhou WuJianhao Zhang Research Article 30 April 2015 Pages: 575 - 581
Preparation and characterization of fermented dandelion (Taraxacum officinale) beverage using Lactobacillus acidophilus F46 having cinnamoyl esterase activity Jong-Hui KimSang-Ho Baik Research Article 30 April 2015 Pages: 583 - 593
Construction of bioluminescent Lactobacillus casei CJNU 0588 for murine whole body imaging Ji-Eun EomWon-Gyeong AhnGi-Seong Moon Research Article 30 April 2015 Pages: 595 - 599
Suitability of camel milk for making yogurt Najeeb S. Al-ZorekyMutlag M. Al-Otaibi Research Article 30 April 2015 Pages: 601 - 606
Straightforward bacterial-fungal fermentation between Lactobacillus plantarum and Pleurotus eryngii for synergistic improvement of bioactivity Dongyeop KimYou Hyuk KoGi Dong Han Research Note 30 April 2015 Pages: 607 - 610
Juniperus chinensis and the functional compounds, cedrol and widdrol, ameliorate α-melanocyte stimulating hormone-induced melanin formation in B16F10 cells Kyong-Suk JinJi Young LeeHyun Ju Kwon Research Article 30 April 2015 Pages: 611 - 618
Anti-inflammatory, counteractive, and preventive effects of orally administrated oat extracts on dextran sulfate sodium-induced colitis in mice Md. Abul HasnatMehnaz PervinBeong Ou Lim Research Article 30 April 2015 Pages: 619 - 628
Anticancer effects of kimchi fermented for different times and with added ingredients in human HT-29 colon cancer cells Bohkyung KimJia-Le SongKun-Young Park Research Article 30 April 2015 Pages: 629 - 633
Antioxidant and anti-anemia activity of heme iron obtained from bovine hemoglobin Ning TangYuanyuan ZhuHong Zhuang Research Article 30 April 2015 Pages: 635 - 642
Protective effects of new blackberry cultivar MNU-32 extracts against H2O2-induced oxidative stress in HepG2 cells Byoung-Ok ChoHyung-Won RyuIl-Yun Jeong Research Article 30 April 2015 Pages: 643 - 650
Antioxidant and anti-inflammatory activities of the ethanolic extract of fermented red ginseng marc Seung-Hong LeeMirae OhSang-Ho Moon Research Article 30 April 2015 Pages: 651 - 657
Chemical characterization and antitumor activity of an exopolysaccharide from Pholiota Squarrosa Quel. AS 5.245 Haizhen ZhaoJuan WangZhaoxin Lu Research Article 30 April 2015 Pages: 659 - 664
Induction of apoptosis in cervical carcinoma HeLa cells by Petasites japonicus ethanol extracts Yu-Jin HwangHae-Ri WiKyung-A Hwang Research Article 30 April 2015 Pages: 665 - 672
Antioxidant properties of Elaeagnus umbellata berry solvent extracts against lipid peroxidation in mice brain and liver tissues Saira IshaqHabib Ahmad RathoreMuhammad Saeed Maroof Research Article 30 April 2015 Pages: 673 - 679
Angiotensin-I converting enzyme fatty acid inhibitory fractions from the Korean melania snail Semisulcospira coreana Yeon-Kye KimYou Ah KimHo-Dong Yoon Research Article 30 April 2015 Pages: 681 - 688
DNA protection and antioxidant and anti-inflammatory activities of water extract and fermented hydrolysate of abalone (Haliotis discus hannai Ino) Md. Abul HasnatMehnaz PervinBeong Ou Lim Research Article 30 April 2015 Pages: 689 - 697
Effects of fucoidan on cell morphology and migration in osteoblasts Hyeseon KimAra LeeTaeck J. Jeon Research Article 30 April 2015 Pages: 699 - 704
Dietary supplementation with a fermented barley and soybean mixture attenuates UVB-induced skin aging and dehydration in hairless mouse skin Oh Wook KwonRamu VenkatesanSun Yeou Kim Research Article 30 April 2015 Pages: 705 - 715
Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers Bong Han LeeTea Gyu NamDae-Ok Kim Research Article 30 April 2015 Pages: 717 - 723
Diallyl trisulfide ameliorates arsenic induced dyslipidemia in rats Selvaraj MiltonprabuNaorem Chanu Sumedha Research Article 30 April 2015 Pages: 725 - 733
Protective effect of carvacrol from Thymus quinquecostatus Celak against tert-butyl hydroperoxide-induced oxidative damage in Chang cells Yon-Suk KimJin-Woo HwangPyo-Jam Park Research Article 30 April 2015 Pages: 735 - 741
Development of a portable biosensor system for pesticide detection on a metal chip surface integrated with wireless communication Bong Suk KimGi Wook KimTae Jung Park Research Article 30 April 2015 Pages: 743 - 750
Comparison of paralytic shellfish toxin profiles of Alexandrium tamarense and blue mussel (Mytilus edulis) in Korea Hee-Yun KimIl-Shik Shin Research Article 30 April 2015 Pages: 751 - 756
Transfer rates of toxic metals during decoction preparation from hebal medicines and safety evaluation of the final decoction products Dong-Gyu KimSung-Deuk LeeSeung-Kook Park Research Article 30 April 2015 Pages: 757 - 763
Proposal of statistical sampling plans for Bacillus cereus in Korean fermented soybean pastes Jung Beom KimCheol Woo KimWang June Kim Research Article 30 April 2015 Pages: 765 - 770
Effects of elevated intracellular cyclic di-GMP levels on biofilm formation and transcription profiles of Vibrio vulnificus Jin Hwan ParkJong Gyu LimSang Ho Choi Research Article 30 April 2015 Pages: 771 - 776