Optimization of the steamed foam cakes prepared with separated-egg-sponge method using response surface methodology Myung Sook JangJung Eun ParkSung Ho Kwhak Research Article 30 June 2011 Pages: 571 - 578
Distribution of newly described enterotoxin-like genes in Staphylococcus aureus isolated from ready-to-eat foods in Korea Su Kyung OhMinseon KooSoon Young Choi Research Article 30 June 2011 Pages: 579 - 584
Antioxidant activity of the differentially processed seeds of Jack bean (Canavalia ensiformis L. DC) Kandhasamy SowndhararajanPerumal SiddhurajuSellamuthu Manian Research Article 30 June 2011 Pages: 585 - 591
Effects of γ-irradiation on antioxidant and antimicrobial activities and color of Ecklonia cava Eu Jin SongAh Ram KimDong Hyun Ahn Research Article 30 June 2011 Pages: 593 - 599
α-Galactosidases production by Debaryomyces hansenii UFV-1 Pollyanna Amaral VianaSebastião Tavares de RezendeValéria Monteze Guimarães Research Article 30 June 2011 Pages: 601 - 606
Fermentation kinetics of production of ubiquinone-10 by Paracoccus dinitrificans NRRL B-3785: Effect of type and concentration of carbon and nitrogen sources Mahesh V. BuleRekha S. Singhal Research Article 30 June 2011 Pages: 607 - 613
Body weight reducing effects of crude caseinomacropeptide prepared from Na-caseinate Sung-Chul ShinGyo-Nam KimHae-Dong Jang Research Article 30 June 2011 Pages: 615 - 619
Sprouting and quality control of fresh ginger rhizomes by modified atmosphere packaging with film perforation Hun-Sik ChungKwang-Deog Moon Research Article 30 June 2011 Pages: 621 - 627
Adjuvant effect of Korean mistletoe lectin on mucosal immunity induction following intranasal immunization with hemagglutinin antigen Jin Hyuk JungYoung Hoon KimJong Bae Kim Research Article 30 June 2011 Pages: 629 - 634
Anti-obesity effect of grape skin extract in 3T3-L1 adipocytes Yoo Seok JeongHee Kyoung JungJoo-Heon Hong Research Article 30 June 2011 Pages: 635 - 642
Anti-aging effects and mechanisms of kimchi during fermentation under stress-induced premature senescence cellular system Bohkyung KimKun Young ParkEun Ju Cho Research Article 30 June 2011 Pages: 643 - 649
Effect of defatting and enzyme type on antioxidative activity of shrimp processing byproducts hydrolysate Guang-Rong HuangJing ZhaoJia-Xin Jiang Research Article 30 June 2011 Pages: 651 - 657
Effect of oligonol intake on cortisol and cytokines, and body temperature after leg immersion into hot water Young-Oh ShinJeong-Beom LeeHun-Mo Yang Research Article 30 June 2011 Pages: 659 - 663
Deep-sea water supplementation and swimming exercise improves bone metabolism in growing rats fed a high-fat diet Junyong KangDaekeun KwonYoungju Song Research Article 30 June 2011 Pages: 665 - 670
Bread quality by substituting normal and waxy hull-less barley (Hordeum Vulgare L.) flours Induck ChoiMi-Ja LeeKee-Jong Kim Research Article 30 June 2011 Pages: 671 - 678
Effect of different levels of malt extract on antinutrients, in vitro digestibilities and viscosity during fermentation of Jeungpyun Kyoung-Wan JungYoo-Kyung KimGui-Chu Lee Research Article 30 June 2011 Pages: 679 - 685
Optimizing the replacement of pork fat with fractionated barley flour paste in reduced-fat sausage Jin-Woong ChoiSo-Hee KimYong-Ro Kim Research Article 30 June 2011 Pages: 687 - 694
Phenolic contents and antioxidant activities from different tissues of Baekseohyang (Daphne kiusiana) Jin Hwan LeeWeon Taek SeoKye Man Cho Research Article 30 June 2011 Pages: 695 - 702
Preparation and mechanical properties of rice bran protein composite films containing gelatin or red algae Yoon Ji ShinSung-Ae JangKyung Bin Song Research Article 30 June 2011 Pages: 703 - 707
Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles Jin Han BaeSung Ho YoonSun Young Lim Research Article 30 June 2011 Pages: 709 - 714
Investigation of citrus flavor adsorption during debittering of grapefruit juice using kinetic modeling and response surface methodology Peter KranzPhilipp AdlerBenno Kunz Research Article 30 June 2011 Pages: 715 - 724
Effects of catechins and green tea extract on the photosensitized singlet oxygen oxidation of linoleic acid in a model system as compared with α-tocopherol Mun Yhung JungDong Min JungDong Seong Choi Research Article 30 June 2011 Pages: 725 - 733
Formation of amino-imidazo-azaarenes and carbolines in fried beef patties and chicken breasts under different cooking conditions in Korea Ahyoung DongJiyeong LeeHan-Seung Shin Research Article 30 June 2011 Pages: 735 - 741
Effects of unrefined vegetable oil addition on the flavor acceptability and oil oxidation of tuna oil enriched emulsion under singlet oxygen Sojin AnEunok Choe Research Article 30 June 2011 Pages: 743 - 750
Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: Differential responses of spores and vegetative cells of Clostridium sporogenes to heat shock Bo Young ByunHong-Yon ChoDong-Hyun Kang Research Article 30 June 2011 Pages: 751 - 757
Effects of sodium hypochlorite and acidified sodium chlorite on the morphological, microbiological, and sensory qualities of selected vegetables Kyung Yoon KwonKyung Ah KangKi Sun Yoon Research Article 30 June 2011 Pages: 759 - 766
Effect of washing treatments on pesticide residues and antioxidant compounds in Yuja (Citrus junos Sieb ex Tanaka) Jung-Min SungKi-Hyun KwonJin-Woong Jeong Research Article 30 June 2011 Pages: 767 - 773
Volatile distribution in garlic (Allium sativum L.) by solid phase microextraction (SPME) with different processing conditions Na Young KimMin Hee ParkJaeHwan Lee Research Article 30 June 2011 Pages: 775 - 782
Total phenolic content, antioxidant activity, and type II diabetes related functionality of traditionally processed ox-eye bean [Mucuna gigantea (Willd) DC.] seeds: An Indian underutilized food legume Vellingiri VadivelHans Konrad Biesalski Research Article 30 June 2011 Pages: 783 - 791
Influence of emulsion droplet size on antimicrobial properties Umaporn BuranasuksombatYun Joong KwonBhesh Bhandari Research Article 30 June 2011 Pages: 793 - 800
Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai) Jeong-Yong ChoKeun Young ParkJae-Hak Moon Research Article 30 June 2011 Pages: 801 - 807
Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose Eun Jeung HongSue Jee ParkBong Soo Noh Research Article 30 June 2011 Pages: 809 - 816
Study of α-, γ-, and δ-tocopherols in the oxidative stability of lard Robert E. KingDavid B. MinSea Cheol Min Research Article 30 June 2011 Pages: 817 - 822
Simultaneous determination of macrolide residues in fish and shrimp by liquid chromatography-tandem mass spectrometry Mi Ra JoHee Jung LeeMasakazu Horie Research Note 30 June 2011 Pages: 823 - 827
Screening of Korean edible wild plants for estrogenic activity using MCF-7 cell proliferation assay Young Min LeeHo Young JungJae-Hyun Kim Research Note 30 June 2011 Pages: 829 - 833
Analysis of acrylamide using gas chromatography-nitrogen phosphorus detector (GC-NPD) Sim Hae KimJun-Ho HwangKwang-Geun Lee Research Note 30 June 2011 Pages: 835 - 839
Anti-allergic effect of low molecular weight β-glucan prepared by λ-irradiation Nak-Yun SungJong-il ChoiJae-Hun Kim Research Note 30 June 2011 Pages: 841 - 844
Neuronal cell protective effect of aerial parts of Chinese lizard’s tail (Saururus chinensis (Lour.) Baill.) Hee-Rok JeongChang-Ho JeongHo Jin Heo Research Note 30 June 2011 Pages: 845 - 850
Determination of biogenic amines in Japanese miso products Shruti ShuklaHae-Kyong ParkMyunghee Kim Research Note 30 June 2011 Pages: 851 - 854
Formation of central cleavage products from lycopene analogues under liposomal suspension Seon-Jae KimJae-Ho HwangKyeong-Ho Han Research Note 30 June 2011 Pages: 855 - 859