1. Chemistry of bread aroma: A review

   • In Hee Cho
   • Devin G. Peterson

   Research Review 30 June 2010 Pages: 575 - 582

2. Differential inactivation of food poisoning bacteria and Lactobacillus sp. by mandelic acid

   • Jeong-Min Jeon
   • Hae-In Lee
   • Jae-Seong So

   Research Article 30 June 2010 Pages: 583 - 587

3. Effect of dried garlic flesh and dried garlic juice on body fat and lipid metabolism in 9-month-old rats with diet-induced obesity

   • Yoon Jung Kang
   • Joohee Kim
   • Mi Kyung Kim

   Research Article 30 June 2010 Pages: 589 - 594

4. Effect of ultraviolet irradiation on molecular properties and immunoglobulin production-regulating activity of β-lactoglobulin

   • Yong Sik Cho
   • Kyung Bin Song
   • Koji Yamda

   Research Article 30 June 2010 Pages: 595 - 602

5. Effects of the maceration enzymes on evolution of pyranoanthocyanins and cinnamic acids during the cabernet gernischet (Vitis vinifera L. cv.) red wine making

   • Jian-Jun He
   • Fu-Liang Han
   • Guo-Li Cheng

   Research Article 30 June 2010 Pages: 603 - 610

6. Analysis of volatile compounds from chlorophyll photosensitized linoleic acid by headspace solid-phase microextraction (HS-SPME)

   • JaeHwan Lee
   • David B. Min

   Research Article 30 June 2010 Pages: 611 - 616

7. Optimization of sponge cake added with turmeric (Curcuma longa L.) powder using mixture design

   • Min Ja Seo
   • Jung Eun Park
   • Myung Sook Jang

   Research Article 30 June 2010 Pages: 617 - 625

8. Characterization of polyphenoloxidase from 2 peach (Prunus persica L.) varieties grown in Argentina

   • Adriana Garro
   • Estela Gasull

   Research Article 30 June 2010 Pages: 627 - 632

9. Changes in total phenols, total flavonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process

   • H. Gul Akillioglu
   • Sibel Karakaya

   Research Article 30 June 2010 Pages: 633 - 639

10. Effect of Lactobacillus plantarum as a starter on the food quality and microbiota of kimchi

    • Kieun Lee
    • Yeonhee Lee

    Research Article 30 June 2010 Pages: 641 - 646

11. Change of ginsenoside composition in red ginseng processed with citric acid

    • Jung-Hyun Yi
    • Min-Young Kim
    • Mira Jun

    Research Article 30 June 2010 Pages: 647 - 653

12. Effect of aqueous antler extract on scopolamine-induced memory impairment in mice and antioxidant activities

    • Mi-Ra Lee
    • Beom-Sik Yun
    • Changkeun Sung

    Research Article 30 June 2010 Pages: 655 - 661

13. Evaluation of Merremia tridentata (L.) Hallier f. for in vitro antioxidant activity

    • Kandhasamy Sowndhararajan
    • Jince Mary Joseph
    • Sellamuthu Manian

    Research Article 30 June 2010 Pages: 663 - 669

14. Effect of Phellinus linteus extract supplementation on cortisol and related cytokines in young male adults

    • Jeong-Beom Lee
    • Young-Oh Shin
    • Young-ju Song

    Research Article 30 June 2010 Pages: 671 - 675

15. Antioxidant activities and related polyphenolic constituents of the methanol extract fractions from Broussonetia papyrifera stem bark and wood

    • Ming-Lu Xu
    • Lan Wang
    • Myeong-Hyeon Wang

    Research Article 30 June 2010 Pages: 677 - 682

16. A simple colorimetric determination of the free amino groups in water soluble chitin derivatives using genipin

    • Luz M. Ramos-Ponce
    • Mireille Vega
    • Juan Carlos Contreras-Esquivel

    Research Article 30 June 2010 Pages: 683 - 689

17. Evaluation of antioxidant activities of 3 edible mushrooms: Ramaria flava (Schaef.: Fr.) Quél., Rhizopogon roseolus (Corda) T.M. Fries., and Russula delica Fr.

    • Nevcihan Gursoy
    • Cengiz Sarikurkcu
    • M. Halil Solak

    Research Article 30 June 2010 Pages: 691 - 696

18. Purification and characterization of a novel fibrinolytic enzyme from chive (Allium tuberosum)

    • Dong-Min Chung
    • Nack-Shick Choi
    • Seung-Ho Kim

    Research Article 30 June 2010 Pages: 697 - 702

19. Comparison of eliminating first order samples for minimizing first serving order bias to data corrections

    • Young-Seung Lee
    • Jean-François Meullenet

    Research Article 30 June 2010 Pages: 703 - 709

20. Composition and antioxidative properties of the flavonoid-rich fractions from tartary buckwheat grains

    • Dan Li
    • Xiaolei Li
    • Xiaolin Ding

    Research Article 30 June 2010 Pages: 711 - 716

21. Cytotoxic effects of 7-O-butyl naringenin on human breast cancer MCF-7 cells

    • Jong-Hwa Park
    • Jin-Woo Lee
    • Ye Sun Han

    Research Article 30 June 2010 Pages: 717 - 724

22. In vitro antioxidant properties of indigenous underutilized fruits

    • Nataraj Loganayaki
    • Sellamuthu Manian

    Research Article 30 June 2010 Pages: 725 - 734

23. Effect of partial removal of prolamins on some chemical and functional properties of barley flours

    • Erkan Yalçın

    Research Article 30 June 2010 Pages: 735 - 742

24. Ultra high pressure extraction (UHPE) of ginsenosides from Korean Panax ginseng powder

    • Jae-Sung Shin
    • Soon-Cheol Ahn
    • Moo-Yeol Baik

    Research Article 30 June 2010 Pages: 743 - 748

25. Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis

    • So-Young Kim
    • Ki-Seon Yoo
    • Nam Soo Han

    Research Article 30 June 2010 Pages: 749 - 755

26. Biochemical characterization of dextranase from Arthrobacter oxydans and its cloning and expression in Escherichia coli

    • Jin Ha Lee
    • Seong Hee Nam
    • Doman Kim

    Research Article 30 June 2010 Pages: 757 - 762

27. Mathematical modeling on the growth of Staphylococcus aureus in sandwich

    • Tian Ding
    • Young-Hwan Shim
    • Deog-Hwan Oh

    Research Article 30 June 2010 Pages: 763 - 768

28. Comparison of Crataegus pinnatifida Bunge var. typica Schneider and C. pinnatifida Bunge fruits for antioxidant, anti-α-glucosidase, and anti-inflammatory activities

    • Chunmei Li
    • Hee Jeong Son
    • Myeong-Hyeon Wang

    Research Article 30 June 2010 Pages: 769 - 775

29. Physicochemical characteristics, antimicrobial activity, ACE inhibitory activity of chitosan-salt, and its antihypertensive effect

    • Hag-Lyeol Kim
    • Soo-Mi Park
    • In-Cheol Kim

    Research Article 30 June 2010 Pages: 777 - 784

30. Biological activity of barley (Hordeum vulgare L.) and barley by-product extracts

    • Na Young Lee
    • Yang-Kil Kim
    • Mi-Ja Lee

    Research Article 30 June 2010 Pages: 785 - 791

31. Cultural conditions and nutritional components affecting the growth and bacteriocin production of Lactobacillus plantarum KC21

    • Sung-Mee Lim

    Research Article 30 June 2010 Pages: 793 - 802

32. Physiological activities of ginsenoside-rich fraction isolated from Panax ginseng leaves

    • Seong Yeong Kim
    • Sang Hyek Kim
    • Ho Lee

    Research Article 30 June 2010 Pages: 803 - 808

33. Identification of estrone in pomegranate (Punica granatum) extracts by liquid chromatography-tandem mass spectrometry

    • Young Lim Kho
    • Woong Jung
    • Jung Hoan Kim

    Research Article 30 June 2010 Pages: 809 - 813

34. Chemical constituents of Chrysanthemum indicum L. flower oil and effect on osteoblastic MC3T3-E1 cells

    • Kyung-Mi Chang
    • Eun-Mi Choi
    • Gun-Hee Kim

    Research Note 30 June 2010 Pages: 815 - 819

35. Anthocyanins in cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata]

    • Tae Joung Ha
    • Myoung-Hee Lee
    • Keum-Yong Park

    Research Note 30 June 2010 Pages: 821 - 826

36. Optimization of fermentation parameters for enhanced production of naringinase by soil isolate Aspergillus niger VB07

    • Vaidyanathan VinothKumar
    • Periasamy Kayambu
    • Subash RevathiBabu

    Research Note 30 June 2010 Pages: 827 - 829

37. Antioxidant activities of lotus leaves (Nelumbo nucifera) and barley leaves (Hordeum vulgare) extracts

    • Ju-Hui Choe
    • Aera Jang
    • Cheon-Jei Kim

    Research Note 30 June 2010 Pages: 831 - 836

38. Coenzyme Q₁₀ and Q₉ contents in 6 commercial vegetable oils and their average daily intakes in Korea

    • Young-Hee Pyo

    Research Note 30 June 2010 Pages: 837 - 841

39. Biochemical characteristics of tea fungus produced during kombucha fermentation

    • Rasu Jayabalan
    • Kesavan Malini
    • Sei-Eok Yun

    Research Note 30 June 2010 Pages: 843 - 847

40. Molecular cloning of the genes for GDP-mannose 4, 6-dehydratase and GDP-l-fucose synthetase from Bacteroides thetaiotaomicron

    • Mi-Hee Jang
    • Won-Heong Lee
    • Myoung-Dong Kim

    Research Note 30 June 2010 Pages: 849 - 855

41. Erratum to: Isolation and characterization of anti-listerial and amylase sensitive enterocin producing Enterococcus faecium DB1 from gajami-sikhae, a fermented flat fish in Korea

    • H. -J. Lee
    • W. J. Kim

    Erratum 25 June 2010 Pages: 857 - 857