Introduction

Curvularia lunata is a major pathogen causing leaf spot disease in maize. In 1996, the disease expanded over 192,000 hm2, leading to 8 million kg yield loss in Liaoning Province, China (Dai et al. 1998). On cultivating a disease-resistant variety in a large growing area, the disease came under control and less damage was observed (Gao et al. 2014). However, due to variation of pathogen virulence, the disease has reemerged in recent years and caused great loss of maize in Liaoning, Anhui, and Henan Provinces of China (Gao et al. 2014). Maize leaf spot disease caused by C. lunata has become a catastrophic disease, ranking in terms of damage caused behind Southern corn leaf blight, Northern corn leaf blight, and corn smut (Dai et al. 1998). Some research has focused on discovering the disease occurrence pattern and pathogenic mechanisms of C. lunata. Several virulence-related factors, such as cellulase, melanin, and non-host specific toxin methyl 5-(hydroxymethyl)-furan-2-carboxylate (M5HF2C), have been confirmed to be involved in infection by C. lunata (Xu et al. 2007). Meanwhile, M5HF2C produced by C. lunata also threatens public health (Liu et al. 2010). It has been shown that some natural compounds can control disease caused by C. lunata. For instance, essential oil of Cymbopogon citratus inhibited conidia germination and reduced disease progress (Mourão 2017), and extracts of Cinnamomum zeylanicum exhibited antifungal activity toward C. lunata (Mishra et al. 2009). However, there is no effective method to control Curvularia spp. Therefore, it is essential to develop an agent to effectively prevent and control the disease. The application of plant-beneficial microorganisms, which are friendly to the environment and safe for humans, is an alternative to using chemical agents and has attracted increasing attention.

Plant-beneficial microorganisms can promote plant growth and protect plants from pathogen infection. Recently, volatile organic compounds (VOCs) produced by plant-beneficial microorganisms have attracted attention because of their inhibitory effects on pathogens. For example, VOCs (benzothiazoles phenol and 2,3,6-trimethyl-phenol) produced by Bacillus amyloliquefaciens NJN-6 could affect the growth and spore germination of Fusarium oxysporum f. sp. cubense (Jun et al. 2012). VOCs produced by Streptomyces fimicarius BWL-H1 inhibited the growth and development of Peronophythora litchii by destroying the integrity of the cell wall (Xing et al. 2018). Several studies have indexed antifungal activities of VOCs produced by endophytic bacteria. B. velezensis ZSY-1 exhibited strong antifungal activity toward Alternaria solani and Botrytis cinerea by producing volatile 2,5-dimethylpyrazine and benzothiazole (Gao et al. 2017). The volatile compound 2-ethyl-3-methylpyrazine produced by Bacillus megaterium also showed broad spectrum antimicrobial activity (Munjal et al. 2016).

Endophytic bacteria, living in plant tissues for at least part of their life cycle, do not cause any damage to host plants. Endophytes are found in many plants, such as soybean (Yang et al. 2018), rice (Elbeltagy et al. 2001), and maize (Mousa et al. 2015). During the long-term cooperative evolutionary process, they have developed a mutually beneficial relationship with their host plants through modulation of plant ethylene levels (Hardoim et al. 2008), increasing the availability of nutrients (Santoyo et al. 2016; Liu et al. 2018), producing antimicrobial components (Gond et al. 2015), priming plant innate immunity (Conrath et al. 2015), and enhancing plant tolerance to various abiotic stresses (Subramanian et al. 2015; Sun et al. 2016). The plant tissues where endophytic bacteria live are relatively closed environments, which could be conducive to accumulation of VOCs at the levels required to act on some pathogens. In this regard, endophytic bacterial strains that produce antifungal VOCs could potentially be considered as a means to control pathogens inside infected tissues.

Eucommia ulmoides, a rare and valuable plant, is not easily infected by plant pathogens and insect pests, and is used in Chinese traditional medicine. Besides the possible existence of several biologically active compounds synthesized by this plant species, constitutively or in response to bioaggressors, endophytic microbes with antimicrobial properties could also contribute to plant health (Chen et al. 2010). Previously, we isolated endophytic bacteria from E. ulmoides (Ding et al. 2017). Among them, B. subtilis strain DZSY21 also displayed an endophytic lifestyle in maize leaves; its population density reached 6.35 × 103 colony-forming units (CFU)/g leaf tissue at 15 days post-inoculation, and remained above 2.17 × 103 CFU/g leaf tissue until 30 days post-inoculation (Ding et al. 2017). Moreover, strain DZSY21 can produce antimicrobial lipopeptides like surfactin and fengycin, suggesting it has the potential to control maize leaf spot disease caused by C. lunata. In this study, the VOCs produced by strain DZSY21 that contribute to antifungal activity were identified using gas chromatography-mass spectrometry (GC-MS), and their mechanisms of action against C. lunata were analyzed. This study will help us to better understand the biological control mechanisms of endophytic bacteria from the point of view of VOCs.

Materials and methods

Microbial strains and culture conditions

Ten endophytic Bacillus strains previously isolated from the leaves of E. ulmoides at Anhui Agricultural University (31° 86′ N, 117 °25′ E) (Ding et al. 2017) and two widely known PGPR strains (B. subtilis OKB105 and B. velezensis FZB42) were tested for their antifungal activities. These Bacillus strains were cultured in Luria-Bertani (LB) medium (tryptone 10 g/L, NaCl 10 g/L, yeast extract 5 g/L, pH 7.0) at 37 °C for 12 h. The target pathogenic fungal strain, C. lunata, was cultured on potato dextrose agar (PDA) medium (potato 200 g/L, dextrose 20 g/L, agar 15 g/L) at 28 °C for 7 days.

Antifungal assay of VOCs against C. lunata

Two-sealed-base-plates were used to detect the antifungal activities of VOCs produced by 12 Bacillus strains. Four drops of Bacillus spp. cell suspension in LB medium (5 μL per drop, 108 CFU/mL) were spotted onto the one-base-plate containing 20 mL LB agar medium, and a 5-mm mycelium disk of C. lunata was placed on another-base-plate containing 20 mL PDA agar medium. Plates without the inoculation of Bacillus cell suspensions were used as control. The two-base-plates were sealed and cultured at 28 °C. The colony diameters of C. lunata were measured every 24 h for 7 days. Inhibition rate (%) = (colony diameter exposed to mock − colony diameter exposed to Bacillus VOCs)/colony diameter exposed to mock × 100. Each treatment had five replications, and the assay was repeated three times.

Collection and identification of VOCs produced by strain DZSY21

The VOCs produced by strain DZSY21 were collected using a 2-cm divinyl benzene/carboxen/PDMS (DCP, 50/30 μm) solid phase microextraction (SPME) fiber (Supelco, Bellefonta, PA, USA). Cell suspensions (20 μL, 108 CFU/mL) of strain DZSY21 were added into LB agar medium in a 100-mL vial covered with several layers of parafilm and incubated at 28 °C for 7 days without agitation. Uninoculated LB medium was used as the control. SPME fiber was then inserted into the vials and incubated at 50 °C for 30 min. After that, the SPME fiber was inserted into the GC-MS injector (Thermo Scientific ITQ1100, Waltham, MA, USA) and desorbed at 220 °C for 5 min (Xie et al. 2018; Jun et al. 2012). The GC-MS program was 35 °C maintained for 3 min, then increased to 180 °C at 10 °C/min, further increased to 240 °C at 10 °C/min, and held for 5 min. The mass spectrometer was operated in the electron ionization mode at 70 eV with a source temperature of 220 °C, with scans from m/z 50 to 500. Mass spectral data were compared with data in the NIST/EPA/NIH Mass Spectrum Library (Xie et al. 2018). Each treatment had three replications, and the assay was repeated three times.

Antifungal assay of VOCs identified by GC-MS analysis

Three VOCs (2-methylbutyric acid [2-MBA], 2-heptanone [2-HA], and isopentyl acetate [IA]) produced by B. subtilis strain DZSY21 can be purchased from Sigma or Aladdin, and their antifungal activities were individually evaluated using divided Petri dishes. A pure individual VOC (50 μL) or control treatment (dimethyl sulfoxide [DMSO] or LB medium) was added to one compartment of a divided Petri dish containing LB agar medium, and a 5-mm mycelium disk of C. lunata was placed in the other compartment. Due to the similar negative effects on C. lunata at the third day and seventh day, the colony diameters of C. lunata were measured after incubating at 28 °C for 3 days to shortening the period. Furthermore, antifungal effects of different volumes of the three VOCs (5–50 μL) were also evaluated to find the minimum inhibitory amount. Fifty-microliter DMSO-treated samples were used as controls. Each treatment had five replications, and the experiment was repeated three times.

Sporulation and germination of C. lunata conidia as affected by individual VOCs

Effects of the VOCs on the sporulation of conidia were tested using divided Petri dishes. For that, 5 μL 2-MBA, 17.5 μL 2-HA, or 30 μL IA below the minimum inhibitory content or 50 μL DMSO as a control were added to one compartment of divided Petri dishes containing LB agar medium, and a 5-mm mycelium disk of C. lunata was placed in the other compartment. After co-culturing for 3 days, the conidia were harvested with 5 mL sterile water, observed, and counted using a hemocytometer under microscopy. Each treatment had five replications, and the experiment was repeated three times.

A 5-mm mycelium disk of C. lunata was placed on PDA medium at 28 °C. After 7 days, the conidia were collected in 5 mL sterilized water at a concentration of 1 × 105 conidia/mL. To evaluate the germination rate of conidia, 50 μL conidial suspensions were added to one compartment of a divided Petri dish containing PDA medium, and 5 μL 2-MBA, 17.5 μL 2-HA, or 30 μL IA below the minimum inhibitory content or 50 μL DMSO as a control were added to the other compartment. After incubating at 28 °C for 3 h, the samples were observed with a Leica microscope (Wetzlar, Germany), and the germination rate was measured from 150 randomly selected conidia. Each assay was repeated three times.

Reactive oxygen species detection in mycelium and conidia following exposure to individual VOCs

To detect whether the VOCs affected the generation of ROS in Curvularia cells, the mycelium and conidia were collected after co-culture with 5 μL 2-MBA, 17.5 μL 2-HA, or 30 μL IA below the minimum inhibitory content, or with 50 μL DMSO as a control. After culturing at 28 °C for 3 days, the mycelium and conidia were resuspended in 1 mL phosphate-buffered saline (PBS) buffer (pH 7.4), 2,7-dichlorodi-hydrofluorescein diacetate (DCFH-DA) was added to a final concentration of 10 μM, and then the material was incubated at 37 °C for 20 min, according to the instructions of the Reactive Oxygen Species Assay Kit (Beyotime Biotechnology, China). The samples were finally observed using a Zeiss laser confocal microscope LSM800 (excitation 488 nm; emission 535 nm). Fluorescence intensities were analyzed using the ImageJ software (Rawak Software Inc., Germany) from 30 randomly selected conidia and mycelia. Each treatment had five replications, and the experiment was repeated three times.

Disease development on maize leaves inoculated with VOC-treated C. lunata conidia

Seeds of maize B73 inbred lines were obtained from the Maize Genetics Cooperation Stock Center (http://maizecoop.cropsci.uiuc.edu/). C. lunata conidia were collected after co-culture with 5 μL 2-MBA, 17.5 μL 2-HA, or 30 μL IA below the minimum inhibitory content, or with 50 μL DMSO as a control. After culturing at 28 °C for 3 days, the conidia were resuspended (1 × 106 conidia/mL) in a solution containing 2% glucose and 0.02% Tween 20. Then, the conidial suspensions were used to spray maize leaves (5 mL per leaf) of plants at the four-leaf stage grown in a greenhouse. Seven days later, the disease severity was evaluated using a rating scale from 0 to 4: 0 = no leaf spot observed, 1 = incidence area ≤ 25%, 2 = incidence area 26 to 50%, 3 = incidence area 51 to 74%, and 4 = incidence area ≥ 75%. The disease index was calculated for each maize seedling according to the formula: disease index (%) = ∑ (di × Ii)/(d × N) × 100, where di = the grade of disease severity, with i varying from 0 to 4; Ii = the number of leaves with different grades of disease; d = the highest grade of disease severity; and N = the number of investigated leaves. Each treatment had three replications, and the experiment was repeated three times.

Expression levels of virulence-related genes in C. lunata mycelium following exposure to individual VOCs

A 5-mm mycelium disk of C. lunata was placed in the one compartment of a divided Petri dish containing PDA medium at 28 °C. Three days later, 5 μL 2-MBA, 17.5 μL 2-HA, 30 μL IA below the minimum inhibitory content or 50 μL DMSO (as a control) were added to the other compartment. After co-culturing for 24 h, the C. lunata mycelia were scraped off with a sterilized medicine spoon and ground into powder in liquid nitrogen. Total RNA was extracted with TaKaRa RNAiso reagent, and first-strand cDNA was synthesized using reverse transcriptase with oligo (dT) primer (TaKaRa Bio, Dalian, China). Quantitative real-time PCR analysis was performed with TB Green® Premix Ex TaqTM II (TaKaRa Bio) on a 7300 Real-Time PCR System (Applied Biosystems, Foster City, CA, USA) according to our previous study (Ding et al. 2017). GAPDH was used as an internal reference gene, and the expression levels of virulence-related genes clk1 and clm1 (two mitogen-activated protein kinases), clt (regulating non-host specific toxin M5HF2C), and scd and brn1 (which participate in melanin synthesis) were analyzed according to 2-△△ct method (Liu et al. 2011; Wang and Chen 2011; Gao et al. 2013). Primer sequences for these genes are listed in Table S1. Each treatment had three replications, and the experiment was repeated three times.

Statistical analysis

Data normality was verified in the SPSS software (SPSS Inc. Chicago, USA) with P-P plots, and the data were then analyzed by Fisher’s least-significant difference test (P < 0.05) using the SPSS software.

Results

Screening for bacteria producing VOCs with antifungal activity

Ten endophytic Bacillus strains previously isolated from E. ulmoides as well as two well-known PGPR strains (B. subtilis OKB105 and B. velezensis FZB42) were tested for their antifungal activities using two-sealed-base-plate assays. Preliminary screening showed that the VOCs produced by endophytic strains DZSY19 and DZSY21 significantly (P < 0.05) inhibited the growth of C. lunata, and the inhibition rate of DZSY21 (36.2%) was similar to the effect of commercial PGPR strain FZB42 (Fig. 1a). As shown in Fig. 1b, the growth of C. lunata was suppressed (P < 0.05) by the third day of exposure to DZSY21. The inhibition effect was maintained for the rest of the co-culture. Because of this promising antifungal activity, endophytic strain DZSY21 was selected for further study.

Fig. 1
figure 1

Screening for Bacillus strains producing volatile organic compounds (VOCs) with antifungal activity against C. lunata. a The inhibition rates of C. lunata exposed to Bacillus VOCs were measured on the seventh day. b Colony diameters of C. lunata exposed to B. subtilis DZSY21 VOCs. The colony diameters were measured every 24 h for 7 days. Each treatment contained five replications, and the assay was repeated three times. *A significant difference compared with the control (P < 0.05). Error bars represent the standard deviation

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Identification of VOCs produced by DZSY21 and their antifungal activities

GC-MS analysis detected > 20 VOCs produced by culture of strain DZSY21 in LB medium, although many were also detected in the medium without bacterial inoculation (Fig. 2a, b). 2-MBA, 2-HA, IA, and 5-methyl-2-heptanone were identified as compounds specifically produced by strain DZSY21 (Fig. 2c, d). Among these VOCs, 2-MBA, 2-HA, and IA are available commercially, and their antifungal activities were further analyzed. All three VOCs inhibited the growth of C. lunata after exposure for 3 days (Fig. 3a). The inhibitory effects were dose-dependent; 10 μL 2-MBA, 20 μL 2-HA, and 35 μL IA were the minimum amounts required to inhibit the growth of C. lunata on exposure for 3 days (Fig. 3b–d).

Fig. 2
figure 2

Solid-phase microextraction gas chromatography-mass spectrometry identification of VOCs produced by B. subtilis DZSY21. Global chromatographic profiles of VOCs from Luria-Bertani (LB) medium (a) and strain DZSY21 (b). Local chromatographic profiles (zoom into the global chromatographic profile from 10 to 13 min) of VOCs from LB medium (c) and strain DZSY21 (d)

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Fig. 3
figure 3

Antifungal activity of VOCs produced by B. subtilis DZSY21 against C. lunata. a Mycelial growth of C. lunata after exposure to 50 μL 2-methylbutyric acid (2-MBA), 2-heptanone (2-HA), and isopentyl acetate (IA) for 3 days. The inhibitory effects of different amounts of 2-MBA (b), 2-HA (c), and IA (d) on the mycelial growth of C. lunata. The y-axis values represent the mean inhibition rate ± standard deviation. Each treatment had five replications, and the experiment was repeated three times. *A significant difference compared with the control (P < 0.05)

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Effects of three individual VOCs produced by strain DZSY21 on the sporulation and germination of C. lunata conidia

All three VOCs significantly (P < 0.05) inhibited the sporulation of C. lunata below their minimum inhibitory amount (Fig. 4a). Sporulation in the presence of 2-MBA, 2-HA, and IA treatment reduced to 33% or more compared with control treatment. The influence of VOCs on conidia germination was further investigated. The conidia could germinate normally in the control, or 2-MBA treatment, whereas almost no germinated conidia were observed in the 2-HA and IA treatments (Fig. 4b, c).

Fig. 4
figure 4

Effects of VOCs produced by B. subtilis DZSY21 on the sporulation and germination of C. lunata conidia. a Sporulation of C. lunata after treatment with 5 μL 2-MBA, 17.5 μL 2-HA, or 30 μL IA below their minimum inhibitory amounts. b Germination rates of C. lunata conidia after exposure to 5 μL 2-MBA, 17.5 μL 2-HA, or 30 μL IA below their minimum inhibitory amounts. c Image capture of conidial germination after exposure to the VOCs below their minimum inhibitory amounts (magnification 16 × 20). *A significant difference compared with the control (P < 0.05). Error bars represent the standard deviation. The assay was repeated three times

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IA caused the generation of intracellular ROS in C. lunata conidia

2-MBA- and 2-HA-treated mycelium and conidia of C. lunata showed the same green fluorescence intensity as control (DMSO)-treated samples. However, stronger green fluorescence was observed in IA-treated conidia (Fig. 5a and Fig. S1). Subsequent fluorescence intensity quantification confirmed the result, and the fluorescence intensity in IA-treated conidia was three times than that in control-treated conidia (Fig. 5b).

Fig. 5
figure 5

Effects of VOCs produced by B. subtilis DZSY21 on intracellular reactive oxygen species (ROS) generation in C. lunata conidia. a Detection of ROS was based on 2,7-dichlorodihydrofluorescein diacetate staining following 3 days of exposure to 5 μL 2-MBA, 17.5 μL 2-HA, or 30 μL IA below their minimum inhibitory amounts, or control (50 μL dimethyl sulfoxide [DMSO]). Red scale bars represent 20 μm. b Fluorescence intensities of conidia analyzed using the ImageJ software. Values represent the means of 30 randomly selected conidia. *A significant difference compared with the control (P < 0.05). Error bars represent the standard deviation. The assay was repeated three times

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Effects of the three individual VOCs produced by B. subtilis DZSY21 on the disease index of maize leaves and the expression levels of C. lunata virulence-related genes

The disease indexes of maize leaves sprayed with VOC-treated C. lunata conidia were lower than that of the control (Fig. 6a), and the decrease of the disease index was similar for each of the VOCs. qRT-PCR analysis showed that the expression levels of all five tested virulence-related genes were downregulated in C. lunata mycelium after exposure to 2-HA, four genes (but not clt) were repressed in response to IA, and the expression levels of clm1 and brn1 were repressed in response to 2-MBA (Fig. 6b).

Fig. 6
figure 6

Effects of VOCs produced by B. subtilis DZSY21 on the disease indexes of maize leaves and the expression levels of C. lunata virulence-related genes. a Disease indexes of maize leaves infected with 2-MBA, 2-HA, IA, or control (DMSO)-treated C. lunata conidia. b Quantitative real-time PCR analysis of the expression levels of five virulence-related genes (clk1, clm1, clt, scd, and brn1) in response to 2-MBA, 2-HA, IA, or control treatment. Values were normalized to the levels of GAPDH, an internal reference gene. The y-axis values represent the fold changes of virulence-related gene expression levels. *A significant difference compared with the control (P < 0.05). Error bars represent the standard deviation. Each treatment had three replications, and the experiment was repeated three times

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Discussion

E. ulmoides shows good resistance to pathogens and insect pests. Besides the possible existence of several biologically active compounds synthetized by this plant species, constitutively or in response to bioaggressors, endophytic microbes with antimicrobial properties could also contribute to plant health. Hence, endophytes isolated from E. ulmoides tissue may take part to its health by exhibiting antimicrobial properties (Chen et al. 2010; Ding et al. 2017). In this study, we evaluated the antifungal activities of VOCs produced by ten endophytic Bacillus strains isolated from E. ulmoides. Among them, only two strains displayed significant antifungal activity toward C. lunata contrary to our expectations. The VOCs produced by B. subtilis strain DZSY21 significantly inhibited mycelia growth of C. lunata by the third day of treatment, and the inhibition rate reached 36.2% by the seventh day. Conjoint analysis of SPME-GC-MS and antagonistic experiments indicated that the volatile compounds 2-MBA, 2-HA, and IA were responsible for the antifungal activity toward C. lunata.

2-HA, which is widely present in nature, has been shown to serve as a pheromone in some insect species (Torto et al. 2007). 2-HA released from B. nematocida B16 contributes to trapping and infecting Caenorhabditis elegans (Zhang et al. 2016). Furthermore, B. amyloliquefaciens DA12 exhibited great antagonistic activities toward various fungal pathogens by producing iturin A and heptanone (Lee et al. 2017). IA, naturally produced by banana, exhibited strong activity against Escherichia coli by damaging cell membranes and altering protein expression (Ando et al. 2015). 2-MBA, a carboxylic acid compound, has two enantiomeric forms [(R)- and (S)-2-methylbutyric acid] and is naturally produced by plants (Swift 1999). However, antifungal activities of IA and 2-MBA have not previously been reported. Here, the antifungal activities of 2-MBA, 2-HA, and IA produced by strain DZSY21 suggest that these naturally occurring VOCs may have the potential for development into biological control agents.

During the interaction process between plants and pathogenic fungi, the conidia (asexual spores) of Curvularia first adhere to leaf surfaces and germinate to form appressoria; the melanin present in appressoria can aid mechanical strength to penetrate host tissues (Lanisnik and Wheeler 2003). Curvularia also secrete enzymes, such as pectinase, cellulase, and hemicellulase, to degrade host cell walls, eventually facilitating the infection process (Xue et al. 2010). Hence, the sporulation and germination of conidia are important for the spreading of C. lunata. In this study, 2-HA and IA produced by strain DZSY21 strongly inhibited the sporulation and germination of C. lunata conidia, while 2-MBA inhibited sporulation, but had no effect on germination. ROS can damage DNA replication and cell membranes, and lead to cell death. Here, IA caused ROS accumulation in the conidia of C. lunata, although 2-HA and 2-MBA had no effect on ROS accumulation in conidia and mycelia. This effect of IA on ROS accumulation in conidia could partly explain the inhibition of their germination, whereas 2-HA probably targeted another cellular process associated with germination. In addition, the VOCs also repressed the expression levels of virulence-associated genes (clk1, clm1, scd, and brn1). Among them, clk1 and clm1 encoding mitogen-activated protein kinases are required for conidia sporulation and pathogenicity in C. lunata (Wang and Chen 2011; Gao et al. 2013). scd and brn1 are involved in the synthesis of melanin (Liu et al. 2011). The inhibitory effect of IA on scd and brn1 expression was higher than that of 2-HA. These results may suggest that the mechanism by which 2-HA inhibits spore germination and pathogenicity of Curvularia is different from that of IA. Due to the effects described above, the disease severities caused by C. lunata conidia were reduced after they were exposed to 2-MBA, 2-HA, and IA before application to maize plants.

Compared with PGPR, endophytic bacteria can establish a close and isolated relationship with plants; thus, the VOCs produced by endophytic bacteria may reach their effective concentrations more easily inside plants than in the rhizosphere. In our previous study, B. subtilis DZSY21 proved able to effectively colonize the inside of maize leaves, and showed a strong inhibitory effect against Bipolaris maydis (Ding et al. 2017). Therefore, endophytic bacteria producing specific VOCs could contribute to the prevention and control of plant disease. Nevertheless, the diversity of VOCs produced by bacteria is highly dependent on their growth substrate (Bailly and Weisskopf 2012). The VOCs with antifungal activity produced by endophytic B. subtilis DZSY21 that we identified in this study were obtained after growth in LB medium, which, unlike plant leaves, contains a high level of organic nitrogen. This major chemical difference could lead to different composition and concentrations of VOCs emitted by the bacterium within plant tissues. Further investigation is thus needed to better resolve the identity and antifungal properties of the VOCs emitted by endophytic B. subtilis DZSY21 in maize leaves, for instance by culturing the bacterium in a medium enriched with maize leaf extracts.

Conclusions

2-Methylbutyric acid, 2-heptanone, and isopentyl acetate produced in vitro by endophytic B. subtilis strain DZSY21 growing on LB medium were capable of inhibiting the in vitro growth of C. lunata and the sporulation of conidia. In addition, both 2-HA and IA inhibited the germination of conidia, and IA strongly enhanced the accumulation of intracellular ROS in conidia. Because of these effects, the disease indexes of maize leaves sprayed with VOC-treated C. lunata conidia were reduced by 44%.