Unfortunately, the original version of this article [1] contained an error. Figure 1 has been updated since it was last uploaded. BCM-7, GSH and MPO have all been removed and PD3 is replaced by VAS. The figure is included here. The figure legend has also been changed. It used to read as:
Study design. A1 = milk containing A1 and A2 β-casein; A2 = milk containing only A2 β-casein; hs-CRP, highly sensitive C-reactive protein; Hb, hemoglobin; IL-4, interleukin-4; Ig, immunoglobulin; VAS, visual analog scale scores; SCIT, Subtle Cognitive Impairment Test; SCFA, short-chain fatty acids
Study design. A1 = milk containing A1 and A2 β-casein; A2 = milk containing only A2 β-casein; hs-CRP, highly sensitive C-reactive protein; Hb, hemoglobin; IL-4, interleukin-4; Ig, immunoglobulin; BCM-7, β-casomorphin-7; GSH, glutathione; PD3, gastrointestinal symptoms of post-dairy digestive discomfort; SCIT, Subtle Cognitive Impairment Test; SCFA, short-chain fatty acids; MPO, myeloperoxidase.
It has now been changed to read as follows:
Study design. A1 = milk containing A1 and A2 β-casein; A2 = milk containing only A2 β-casein; hs-CRP, highly sensitive C-reactive protein; Hb, hemoglobin; IL-4, interleukin-4; Ig, immunoglobulin; VAS, visual analog scale scores; SCIT, Subtle Cognitive Impairment Test; SCFA, short-chain fatty acids.
There will be an update for these corrections as well as this erratum.
Reference
Jianqin S, Leiming X, Lu X, Yelland GW, Ni J, Clarke A. Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk. Nutr J. 2016;15:35.
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The online version of the original article can be found under doi:10.1186/s12937-016-0147-z.
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Jianqin, S., Leiming, X., Lu, X. et al. Erratum to: ‘Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk’. Nutr J 15, 45 (2015). https://doi.org/10.1186/s12937-016-0164-y
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DOI: https://doi.org/10.1186/s12937-016-0164-y