Background

Glutamic acid and its salts are used as flavor enhancers since decades, due to its “meaty” taste, designated as “umami” [1]. The annual global production of glutamic acid and its salts amounts to about three million tons per year and is still increasing [2]. Corynebacterium glutamicum was discovered because it naturally excretes high amounts of glutamate under certain conditions [3, 4]. Due to this ability, C. glutamicum and its close relatives are used for the industrial production of glutamate [2, 5]. This rod shaped, Gram-positive bacterium is biotin auxotrophic and secretes glutamate, for instance when biotin is limiting [4]. Biotin has to be supplemented to the growth media to maintain the function of the two enzymes pyruvate carboxylase (EC 6.4.1.1) and acetyl-CoA carboxylase (EC 6.4.1.2) [6, 7]. The second catalyzes the first committed step in fatty acid synthesis [7]. Thus, biotin limitation may be closely connected to changes in the membrane composition. It has also been shown, that glutamate production, induced by biotin limitation, is always accompanied with membrane alteration. However, membrane alterations alone are not a sufficient prerequisite for the production of glutamate [8]. Other membrane destabilizers like detergents (surfactants) or fatty acids like Polyoxyethylen(20)-sorbitan-monopalmitate (Tween-40) and cell wall affecting compounds are used to elicit glutamate production in C. glutamicum [9–15]. For example, Penicillin G which inhibits the transpeptidase activity and, thus, cross-linking of cell wall peptidoglycan is a commonly known elicitor of glutamate production by C. glutamicum [16, 17]. Another antibiotic affecting cell wall synthesis is ethambutol which inhibits the arabinosyltransferase, an enzyme involved in the polymerization of cell wall arabinogalactan [18–20].

Although the described elicitors for glutamate production affect the cell envelope of C. glutamicum, it is widely accepted that membrane alteration alone is not sufficient for glutamate production and the ‘leak model’ is obsolete [8, 21]. On the one hand, under several glutamate overproducing conditions the metabolic flux is changed, because 2-oxoglutarate dehydrogenase complex (ODHC) activity is reduced [22]. This is contributed to the inhibition of ODHC via OdhI [23, 24]. On the other hand, it is evident that glutamate is not only diffusing through the membrane passively, but involves active export [21, 25]. Recent results affirm that active glutamate export is due to the putative mechanosensitive channel protein YggB [26, 27]. Triggering glutamate overproduction by C. glutamicum is a complex phenomenon, but a growth limitation per se (e.g., due to phosphate limitation, [28]) does not lead to glutamate overproduction. It has also been established that triggering export alone is not sufficient for glutamate overproduction [20, 21, 29–31]. However, all known triggers of glutamate overproduction lead to reduced ODHC activity [22, 32–34]. The underlying regulatory mechanism is not transcriptional regulation, but inhibition of ODHC on the enzyme activity level by OdhI, a specific inhibitory protein [24, 35, 36].

Since the beginning of investigation of glutamate production by C. glutamicum it is known that agents targeting the DNA synthesis can elicit the production of glutamate [37]. Nevertheless, none of these inhibitors of DNA replication were analyzed in C. glutamicum regarding their mode of action in glutamate synthesis. Ciprofloxacin, a member of the fluoroquinolone antibiotics, inhibits DNA gyrase and topoisomerase IV of Gram-negative as well as of Gram-positive bacteria [38, 39]. Therefore, it causes the stagnation of the cell division due to its DNA replication inhibiting function. Here, we report that ciprofloxacin does not only arrest growth of C. glutamicum, but also triggers glutamate production.

Results

Effects of ciprofloxacin on colony formation

Typically production of a desired metabolite, for instance an amino acid, occurs at the expense of biomass formation. Therefore, arresting growth while maintaining substrate utilization should lead to higher product yields. While sub-lethal concentrations of cell wall active antibiotics such as penicillin G are known to trigger glutamate production by C. glutamicum, the effect of ciprofloxacin, an inhibitor of DNA gyrase and topoisomerase IV in Gram-positive bacteria and, thus, of DNA synthesis [38, 39], on C. glutamicum has not been tested. It is believed that bacterial cells exposed to ciprofloxacin are non-dividing, but living and metabolically active [38].

To determine how ciprofloxacin affects C. glutamicum, cells growing exponentially on glucose minimal medium were exposed to ciprofloxacin for five hours before the colony forming units (cfu) were determined. Growth was arrested already at very low ciprofloxacin concentrations (IC50 = 1.3 μg/ml), for example at a concentration of 4 μg/ml, the ability to form colonies was already reduced by 90 % (Fig. 1). Colony formation at high ciprofloxacin concentrations was heterogeneous whereas untreated cells formed uniform colonies (see Additional file 1: Figure S1).

Fig. 1
figure 1

Colony formation of C. glutamicum wild type in the presence of different ciprofloxacin concentrations. The cells were cultured in CGXII (4 % (w/v) glucose) to an OD600 of 15 and ciprofloxacin was added. After five hours of ciprofloxacin exposure, cells were diluted in 0.9 % NaCl to an OD600 of 1 and further diluted. Colony forming units (cfu) were determined. Experiments were performed in biological duplicates and colony number determined for two technical replicates

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Transcriptional effects due to addition of ciprofloxacin

To determine the transcriptional response of C. glutamicum to sub-inhibitory ciprofloxacin concentrations, a microarray experiment was performed for comparison of differential gene expression due to the exposure to ciprofloxacin. Therefore, the C. glutamicum WT was cultured in CGXII and 1 % (w/v) glucose to an OD600 of about 5 before no or 4 μg∙ml-1 ciprofloxacin were added for one hour. This relatively low concentration was used, because the growth inhibitory effects are less severe than at higher concentrations. The differential expression of ciprofloxacin treated cells was compared to untreated cells (Table 1). Mostly, genes important for DNA synthesis, repair or modification such as recA (codes for DNA recombinase A), cglIM (codes for DNA cytosine-5-methyltransferase) and cg1018 encoding a putative ATP-dependent DNA helicase gene showed higher mRNA levels after exposure to ciprofloxacin. This included 8 of the 48 genes of the LexA regulon [40]. Further genes induced by ciprofloxacin were genes related to transcription, translation or protein modification or unknown functions. Among the genes showing reduced mRNA levels after exposure to ciprofloxacin was the mraZ gene, which putatively is involved in cell division.

Table 1 Differential gene expression of C. glutamicum caused by ciprofloxacin
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Eliciting glutamate production by exposure to ciprofloxacin

To investigate if a growth arrest due to ciprofloxacin maintains metabolically active C. glutamicum cells, culture supernatants of cells exposed to ciprofloxacin were assayed for amino acids. Interestingly, it was revealed that C. glutamicum produced glutamate when exposed to ciprofloxacin, even though other elicitors of glutamate production were absent from the medium (such as biotin limitation, Penicillin G, ethambutol, Tween 40 [11, 16, 19, 41]). Thus, although ciprofloxacin did not affect mRNA levels of genes of glutamate biosynthesis (Table 1), it elicted glutamate production. To identify the optimal ciprofloxacin concentration for triggering glutamate production by C. glutamicum WT, different concentrations of ciprofloxacin were added to cultures at an optical density of 15. It could be shown that even the addition of 2 μg/ml ciprofloxacin elicited the production of glutamate (Fig. 2). The highest glutamate titer was obtained by the addition of 8 μg/ml ciprofloxacin (37 ± 1 mM) which corresponded to a substrate specific glutamate yield of 0.13 g/g. This yield is comparable to glutamate production triggered for example by biotin limitation (0.15 g/g), addition of ethambutol (0.2 g/g) or penicillin G (0.25 g/g) [19, 33, 42]. Since the hitherto known triggers of glutamate production lead to reduced 2-oxoglutarate dehydrogenase complex (ODHC) activity [23, 24], it was analyzed whether the ODHC activity was decreased after exposure to ciprofloxacin. C. glutamicum was cultured in glucose minimal medium to an OD600 of about 8 before either no or 8 μg/L ciprofloxacin were added. ODHC activity was assayed in crude extracts prepared after 4 h of ciprofloxacin exposure. Indeed, when ciprofloxacin was added, ODHC activity was decreased by 87 % from 5.8 ± 0.7 mU/mg protein to 0.8 ± 0.3 mU/mg protein. These data are comparable to studies with Penicillin G or Tween 40 treated C. glutamicum cells, where the ODHC activities were decreased to a similar extent [22].

Fig. 2
figure 2

Biomass formation and glutamate production after ciprofloxacin addition. The C. glutamicum wild type, supplemented with 4 % (w/v) glucose, was grown to an optical density of 15 and ciprofloxacin in different concentrations was applied. After ciprofloxacin addition, cultures were incubated until glucose was consumed and the cell dry weight produced in this phase (∆CDW, open diamonds) and the glutamate concentration (black squares) were determined, after the consumption of the substrate. Values and error bars represent the mean and the experimental imprecision of duplicates

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Contribution of the mechanosensitive channel protein YggB

Besides reduced ODHC activities being involved in glutamate production, active glutamate export is a hallmark of glutamate production by C. glutamicum. The mechanosensitive channel protein MscS encoded by yggB (cg1432) is involved in the export of glutamate and in its absence glutamate production is reduced about four to five fold [26]. To test whether YggB is important for glutamate production triggered by ciprofloxacin addition, the gene was deleted and glutamate production of the respective strain was measured and compared to the parental strain (Fig. 3). The cells were grown in CGXII (1 % (w/v) glucose) and ciprofloxacin (0, 4, and 16 μg/L, respectively) was added at an optical density of 2 to 5. Unexpectedly, ciprofloxacin-induced production of glutamate was observed in the presence and absence of yggB. By contrast, glutamate production under biotin-limiting conditions was decreased about four fold, but not completely abolished (Fig. 3). Thus, unlike for glutamate production under biotin-limiting conditions, ciprofloxacin-triggered glutamate production was not affected by the absence of YggB.

Fig. 3
figure 3

Difference of ciprofloxacin and biotin limitation after yggB deletion. The strains MB001 (black) and MB001∆yggB (white) were cultured to an optical density of 2 to 5 in CGXII supplemented with 1 % (w/v) glucose and ciprofloxacin was applied. In addition, the MB001 strain (black) was compared to MB001∆yggB (white) during biotin limitation. Therefore the pre-limited cells (in CGXII, 4 % glucose, 0 μg biotin per L) were re-inocculated to CGXII, containing 2 μg biotin per L, supplemented with 1 % (w/v) glucose. The glutamate concentration of both conditions was determined in the culture supernatant after the complete consumption of glucose. Values and error bars represent the mean and the standard error of triplicate cultivations

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Influence of ciprofloxacin on ornithine, arginine, putrescine and lysine producing strains

In order to test if ciprofloxacin addition triggers production of other glutamate-family amino acids, ornithine and arginine producing strains (ORN1 and ARG1) as well as strain PUT21 producing putrescine, a diamine derived from ornithine, were exposed to ciprofloxacin. The strains were cultured in CGXII supplemented with 1 % (w/v) glucose to an optical density of 2 to 5 before ciprofloxacin was added (0, 4, and 16 μg/L, respectively). However, the addition of ciprofloxacin reduced rather than increased production of ornithine, arginine and putrescine, respectively, and triggered the production of glutamate as by-product (Fig. 4). In a similar experiment, the effect of ciprofloxacin on lysine production by the lysine producing strain DM1729 was determined. Lysine production media have high biotin concentrations (a) to ensure sufficient levels of the biotin protein pyruvate carboxylase and (b) to avoid glutamate formation triggered by biotin limitation [43]. Addition of ciprofloxacin to the lysine producer resulted in glutamate production and lysine production was reduced at 16 μg/L ciprofloxacin (Fig. 4). Thus, ciprofloxacin addition specifically triggers glutamate production and interferes with production of glutamate-derived products (ornithine, arginine and putrescine) as well as with production of lysine, an amino acid not belonging to the glutamate-family of amino acids.

Fig. 4
figure 4

Growth of amino acid and diamine producer strains exposed to ciprofloxacin. The strains DM1729 (lysine producer) (a + b), ARG1 (arginine producer) (c + d), ORN1 (ornithine producer) (e + f) and PUT21 (putrescine producer) (g + h) were cultured to an optical density of 2 to 5 in CGXII supplemented with 1 % (w/v) glucose and ciprofloxacin was applied. Graphs on the left side (a, c, e, g) show the growth inhibition due to the addition of ciprofloxacin in concentrations of 0 μg/ml (white tirangles), 4 μg/ml (hatched squares) and 16 μg/ml (black circles). The graphs on the right side (b, d, f, h) show the concentrations of either lysine, arginine, ornithine or putrescine (black bars) and of glutamate (white bars) after the complete consumption of glucose. Values and error bars represent the mean and the standard error of duplicates

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Influence of ciprofloxacin on the production of overflow metabolites

Glutamate may be considered an overflow metabolite, which, however, requires sufficient supply of a nitrogen source. Efficient 2-oxoglutarate production requires deletion of the genes for enzymes converting 2-oxoglutarate to glutamate and nitrogen-limiting conditions [44]. To investigate whether ciprofloxacin triggers 2-oxoglutarate production under nitrogen-liming conditions, C. glutamicum WT was cultivated in CGXII medium containing ten times less nitrogen sources (2 g (NH4)2SO4 and 0.5 g/L urea) as compared to regular CGXII medium. Ciprofloxacin (16 μg/ml) was added to the culture, when growth with glucose stagnated due to nitrogen starvation and cultivation was continued until exhaustion of the carbon source. Ciprofloxacin did not affect biomass formation under these conditions, but the product spectrum was changed (Table 2). Instead of glutamate, 2-oxoglutarate was the main product formed (Table 2). Besides 18.6 ± 0.1 mM 2-oxoglutarate, 4 mM glutamate was formed when ciprofloxacin was added while formation of acetate and lactate was not increased by addition of ciprofloxacin (Table 2).

Table 2 Production of organic acids by C. glutamicum WT under nitrogen-limiting conditions in the absence or presence of ciprofloxacin
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Discussion

Here, we have characterized how glutamate production by C. glutamicum can be triggered by addition of the gyrase inhibitor ciprofloxacin. In fact, it is known for long that gyrase inhibitors like novobiocin can elicit glutamate efflux in corynebacteria [37]. However, all triggers of glutamate production analyzed to date to some molecular detail have in common to affect the cell membrane and/or cell wall. For example, biotin limitation and addition of the fatty acid synthase inhibitor cerelunin impair fatty acid and/or mycolic acid biosynthesis, penicillin G targets peptidoglycan cross-linking, ethambutol inhibits cell wall arabinogalactan biosynthesis, detergents like Tween 40 impair the surface integrity. The mechanism of ciprofloxacin action with respect to triggering glutamate production remains to be elucidated. In the simplest case, growth arrest by ciprofloxacin maintains metabolic activity of the cells which convert growth substrates to glutamate as overflow metabolite. This notion is supported by the fact that under nitrogen-limiting conditions 2-oxoglutarate, the immediate nitrogen-free precursor of glutamate is produced instead of glutamate (Table 2).

The exposure of C. glutamicum to ciprofloxacin altered expression of remarkably few genes (Table 1). Genes of glutamate biosynthesis were not significantly altered (Fig. 5). By contrast, one study reported decreased expression of almost all genes involved in the EMP pathway, the PPP, and the TCA cycle by cells triggered for glutamate by addition of detergent, penicillin or by biotin limitation for 12 hs [45]. These expression changes have since been observed when gene expression is compared between slow and fast growing cells [46]. To minimize secondary effects due to long exposures, cells treated with ciprofloxacin were analysed already 1 h after addition of ciprofloxacin (Table 1). Accordingly, a coherent picture of differential gene expression emerged. The primary transcriptional response to ciprofloxacin targets DNA synthesis as in Streptomyces coelicolor [47]. The response of C. glutamicum to ciprofloxacin showed the typical expression pattern of the SOS response as consequence of DNA damage conditions [40]. Namely the genes recA, cglM, cglR, radA, lexA (autoregulation) and divS and several genes of unknown function (cg2381, cg2026, cg0841, cg1977) of the 48 genes of the LexA regulon were upregulated. As known for C. glutamicum and other bacteria, autoproteolytic cleavage of the transcriptional regulator LexA is induced by RecA bound to single stranded DNA leading to the induction of the LexA regulon [48–51]. Several genes of the LexA regulon [40] were induced by ciprofloxacin in C. glutamicum. Notably, the LexA regulon was induced in E. coli by nalidixic acid, which is a gyrase inhibitor of the class of quinoles as ciprofloxacin [52]. Transcriptional regulation by LexA is not a prerequisite of glutamate production in C. glutamicum since induction of the LexA regulon has not been reported when glutamate production was triggered by biotin limitation or by addition of ethambutol or tween 40 [45, 53]. When C. glutamicum was treated with high ciprofloxacin concentrations, very few colony forming units were observed and these showed colony heterogeneity as depicted in Additional file 1: Figure S1 for 100 μg/ml ciprofloxacin, a concentration about 60 fold higher than IC50. Likely, mutations have occurred leading to different ciprofloxacin susceptibility as is often observed for treatments triggering the LexA regulon and the SOS response [54].

Fig. 5
figure 5

Scheme of the central carbon metabolism and glutamate biosynthesis and relative RNA levels with/without ciprofloxacin treatment. Genes are depicted next to the reaction catalyzed by the encoded enzymes. Relative RNA levels of cells treated with 4 µg/ml ciprofloxacin compared to untreated cells are shown (values in green are below 1, those in red greater than 1), however, unlike the genes listed in Table 2, none of the genes depicted here showed significantly changed expression as determined by Student’s t-test, i.e., p > 0.05. 6PGL: 6-phosphogluconolactone; 6PG: 6-phosphogluconat

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Genome resequencing of glutamine-producing E. coli mutants obtained by classical mutagenesis and screening revealed nonsynonymous mutations in gyrA which encodes the primary target of ciprofloxacin DNA gyrase and these mutations were shown to have caused glutamine overproduction and reduction of chromosomal DNA supercoils [55]. Similarly, overexpression of genes encoding topoisomerase I (topA) and topoisomerase IV (parC and parE) reduced chromosomal DNA coils and entailed glutamine production by E. coli [55]. MurI-type glutamate racemases are known to inhibit DNA gyrase activity in E. coli [56] and Bacillus subtilis [57]. These enzymes link DNA gyrase activity to murein biosynthesis since D-glutamate is present in peptidoglycan cross-links. As the closely related C. diphtieriae possesses D-glutamate in its tetrapeptides (L-Ala-D-Glu-meso-Dap-D-Ala) and tripeptides (L-Ala-D-Glu-meso-Dap) of peptidoglycan [58], it is likely that D-glutamate is also present in the peptidoglycan peptides of C. glutamicum. In fact, C. glutamicum possesses a murI gene [59]. However, excretion of D-amino acids by C. glutamicum has not been observed unless a heterologous racemase gene was overexpressed [60]. Altered murein biosynthesis and cell wall integrity due to ciprofloxacin may be involved in triggering glutamate production under these conditions.

Exposure to ciprofloxacin triggered glutamate production even in strains overproducing other amino acids such as lysine as it is true for penicillin G-triggered glutamate production [16]. Thus, ciprofloxacin is a specific trigger of glutamate production by C. glutamicum. Glutamate was also produced efficiently in the absence of yggB coding for the glutamate channel, which releases glutamate by passive diffusion [61]. By contrast, the deletion of yggB reduced, but not completely abolished glutamate production triggered by biotin limitation (see also Fig. 3) or Penicillin G [26, 62]. The residual glutamate production in the absence of YggB varied from trigger to trigger, but suggested that (an) additional glutamate export system(s) may exist. This is supported by the fact, that the export of glutamate is also observed when the external concentration exceeds the intracellular concentration, which suggests an additional energy-dependent transport mechanism [63].

Triggers of glutamate production are known to elicit a metabolic switch in the sense that ODHC activity is reduced [23, 24], and also ciprofloxacin reduced ODHC activity about seven fold (see above). The reduced ODHC activity in the presence of ciprofloxacin may also explain ciprofloxacin-triggered production of 2-oxoglutarate under nitrogen-limiting conditions (Table 2). Other triggers of glutamate production also led to 2-oxoglutarate production under nitrogen-limiting conditions [44, 64, 65]. When aceA (encoding isocitrate lyase), gltB (encoding glutamate-2-oxoglutarate aminotransferase) and gdh (encoding glutamatate dehydrogenase) were disrupted in addition, 2-oxoglutarate production was improved 16 fold and almost 50 g/L 2-oxoglutarate accumulated [65].

Conclusions

Glutamate production by C. glutamicum triggered by ciprofloxacin was characterized and shown not to be affected by the absence of the putative glutamate export system YggB. This gyrase inhibitor led to increased expression of genes that are involved in DNA synthesis, repair and modification and belong to the LexA regulon and SOS response of C. glutamicum. The exact mechanism(s) of triggering glutamate production by ciprofloxacin and other previously published triggers in C. glutamicum remain(s) enigmatic. However, as observed with all published triggers of glutamate production, ciprofloxacin reduced ODHC activity in C. glutamicum. Moreover, production of 2-oxoglutarate could be triggered by ciprofloxacin under nitrogen-limiting conditions.

Methods

Microorganisms and growth conditions

Microorganisms and plasmids used in this study are listed in Table 3. E. coli DH5α was used for gene cloning. C. glutamicum and E. coli strains were routinely grown in lysogeny broth (LB) (10 g/L tryptone, 5 g/L yeast extract, 10 g/L sodium chloride) in 500 mL baffled flasks on a rotary shaker (120 rpm) or LB agar plates (18g/L agar) at 30 °C or 37 °C. For growth experiments, CGXII minimal medium [66] was used for C. glutamicum. Growth was followed by measuring the optical density at 600 nm using a V-1200 Spectrophotometer (VWR, Radnor, PA, USA). An OD600 of 1 corresponds approximately to an estimated cell dry weight of 0.25 g/L.

Table 3 Strains and plasmids used in this study
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When necessary, the growth medium was supplemented with kanamycin (25 μg/mL), spectinomycin (100 μg/mL), isopropyl β-D-1-thiogalactopyranoside (IPTG) (1 mM) and arginine (750 μM). The growth behavior, amino acid and organic acid production and the substrate consumption of C. glutamicum strains were analyzed in 500 ml baffled flasks. Briefly, a 50 mL BHI (37 g/L) seed culture was inoculated from an agar plate and cultivated overnight. The cells were harvested by centrifugation (4,000 x g, 10 min) and washed twice with CGXII minimal medium without carbon source. Subsequently, 50 mL CGXII medium, containing a given concentration of carbon source and necessary supplements, was inoculated to an optical density of 1.0. Detailed information on the carbon source and nitrogen concentrations employed is given in the results chapter.

Determination of ODHC activity

Cultivation of the C. glutamicum wild type was performed in CGXII (4 % glucose) and ciprofloxacin was added at an OD600 of 10. After 4 °C, the cells were harvested and immediately, crude extracts were isolated by ultrasonic treatment and the fresh extracts were analyzed as described before [67].

Molecular genetic techniques

Standard methods such as restriction digestions, and ligation were carried out as described elsewhere [68]. Digested DNA was purified by using the QIAquick Gel Extraction Kit (Qiagen, Hilden, Germany). E. coli cells were transformed by heat shock [68] and C. glutamicum cells were transformed by electroporation [66]. Isolation of genomic DNA was performed as previously described [69]. Chromosomal changes in C. glutamicum were performed as described elsewhere [66]. The gene for the putative glutamate exporter was deleted in MB001 pK19mobsacB∆yggB. Flanks of yggB were amplified and joined by crossover-PCR with primers yggB_up_fw + yggB_up_rw and yggB_dw_fw + yggB_dw_rv (italics: restriction sites, underlined: homologous sequence; yggB_up_fw, CTTGAATTCGGACCCGTCCAAGCCAAG (EcoRI); yggB_up_rw, AGAGACGACCTAAGCCAGTCTGGGTACGCCTAAAATCATGAGC; yggB_dw_fw, AGACTGGCTTAGGTCGTCTCTGTCCAAGAGACAGTTGCGCC; yggB_dw_rv, CCTCTGCAGGGAAGGGAGTTGAAGGTGACG (PstI)). The crossover PCR prodcut was restricted with EcoRI and PstI and ligated into EcoRI and PstI restricted pK19mobSacB. The primers yggB_up (CTTTTGGCGCTCCAAGTACT) and yggB_down (TCCTCGAGCGATCGAACAAT) were used for confirmation of the by PCR amplification and DNA sequencing.

Determination of amino acid and carbohydrate concentrations

For the quantification of extracellular amino acids and carbohydrates, a high-performance liquid chromatography system was used (1200 series, Agilent Technologies Deutschland GmbH, Böblingen, Germany). Samples were withdrawn from the cultures, centrifuged (13,000 x g, 10 min), and the supernatant used for analysis.

Organic acids were analyzed on a normal phase column (organic acid resin 300 x 8 mm, 10 μm particle size, 25 Å pore diameter; Chromatographie Service GmbH, Langerwehe, Germany) using 5 mM sulfuric acid as the mobile phase at a flow rate of 1 mL min-1 and were detected with a refractive index detector (RID G1362A, 1200 series, Agilent Technologies). Amino acids were automatically modified by precolumn derivatisation with ortho-phthalaldehyde and separated as described previously [70]. ornithine, lysine and glutamate were quantified using a pre-column (LiChrospher 100 RP18 EC-5 μ (40 x 4 mm), CS-Chromatographie Service GmbH, Langerwehe, Germany) and a reversed phase column (LiChrospher 100 RP18 EC-5 μ (125 x 4 mm), CS Chromatographie) as a main column and detected with a fluorescence detector at excitation at 230 nm and 450 nm emission (FLD G1321A, 1200 series, Agilent Technologies). For the determination of arginine and putrescine, a reverse-phase (RP) LiChrospher 100 RP8 EC-5 μ precolumn (40 x 4.6 mm) and a RP8 EC-5 μ (125 x 4.6 mm) main column (CS Chromatographie, Langerwehe, Germany) were used. 100 μM L-asparagine was used as an internal standard. The mobile phases used were in case of RP8 A: 0.25 % Na-acetate pH 6, B: methanol. The gradient used was: 0 min 30 % B, 1 min 30 % B, 6 min, 70 % B, 11 min 90 % B, 14 min 70 % B, 16 min 30 % B. In case of RP18, the mobile phases used were A:0.1 M Na-acetate pH 7.2, B: methanol. The gradient used was: 0 min 20 % B, 0.5 min 38 % B, 2.5 min 46 % B, 3.7 min 65 % B, 5.5 min 70 % B, 6 min 75 % B, 6.2 min 85 % B, 6.7 min 20 % B.

Transcriptome analysis using DNA microarrays

The C. glutamicum wild type was exposed to 4 μg/ml ciprofloxacin to enable growth of the cells and compared to the untreated wild type. The cells were inoculated in CGXII (4 % (w/v) glucose), ciprofloxacin was added at an OD600 of 5 and the RNA was isolated after one hour of ciprofloxacin exposure. Fluorescently labeled cDNA synthesis and DNA microarray hybridization was performed as described previously [71, 72]. The data was analyzed as described previously [73]. The data were normalized using the LOWESS approach. The significance of gene expression rates was determined using a t-test adjusted with the False Discovery Rate approach. Furthermore, the adjusted p-value had to be lower than 0.05 and the genes needed to be regulated more than two-fold. The data are available as Gene Expression Omnibus GSE77189 data set at http://www.ncbi.nlm.nih.gov/geo/.