Abstract
The effects of salinity and water temperature on growth and survival of Chaetomorpha sp., one of the green tidal filamentous algae, were investigated. Field surveys revealed that this alga was abundant throughout the year in stagnant coastal waters of central Thailand. Chaetomorpha sp. was found in salinities of 3.4–90.0 and water temperatures of 20.1–40.9 °C. Chaetomorpha sp. biomass fluctuated between 9.2 and 162 kg dry weight in a saline swamp, without significant differences among seasons. The highest mean specific growth rate of approximately, 60 % day−1 was observed in laboratory experimental trials at salinities of 20–30 at 30 °C. Salinity and water temperature significantly affected growth of this alga independently and interactively. Based on these results, Chaetomorpha sp. can easily grow, survive and monopolize in stagnant waters where the salinity and temperature greatly fluctuate because of their euryhaline and eurythermal nature as well as their high growth rate.
Similar content being viewed by others
Avoid common mistakes on your manuscript.
Introduction
Excessive blooms of ephemeral green seaweeds such as Ulva, Cladophora, and Chaetomorpha are referred to as green tide, which occurs in various regions worldwide. Although it is generally recognized that green tide is negative (Caffrey and Monahan 1999; Lehvo and Bäck 2001; Hiraoka et al. 2004; McAvoy and Klug 2005; Morand and Merceron 2005; Liu et al. 2009, 2013; Yamochi 2013), a part of green tide component seaweeds have positive aspects both ecologically and socially (Ohno 1993; Tsutsui et al. 2005, 2010, 2012; Bolton et al. 2009; de Paula Silva et al. 2008; Cruz-Suárez et al. 2010; Maceiras et al. 2011). For example, several species of Chaetomorpha were started to investigated for their applicability in integrated aquaculture with marine animals (de Paula Silva et al. 2008; Tsutsui et al. 2010).
Chaetomorpha is a cosmopolitan genus containing 81 species from marine and brackish waters worldwide (Leliaert and Boedeker 2007; Guiry and Guiry 2014). Eight species have been reported in Thailand, most of which occur along the coast (Lewmanomont et al. 1995; Lewmanomont and Ogawa 1995; Coppejans et al. 2010; Hamano et al. 2012; Tsutsui et al. 2012), whereas some occur in stagnant waters, including aquaculture ponds, aqueducts, and reservoirs, in the mangrove hinterlands (Tsutsui et al. 2012). Chaetomorpha are often included in the results of floral surveys because the genus is very common in coastal areas; however, very little ecophysiological information is available for this taxon (de Paula Silva et al. 2008; Xu and Lin 2008; Deng et al. 2012).
An unidentified Chaetomorpha sp. grows widely and abundantly all through the year in stagnant waters in the mangrove hinterlands of central Thailand. The objectives of the present study were to clarify the ecological conditions of Chaetomorpha sp. and evaluate its tolerance to salinity and water temperature. We demonstrate the reason for monopoly of this species in stagnant environments with a wide range of salinity (freshwater to brine water) and water temperature.
Materials and methods
All the research activities in this study including field surveys and laboratory experiments were permitted by National Research Council of Thailand (NRCT) (project ID 2011/005). A part of field survey sites was privately owned land, and the authors got oral approvals for sampling from all private land owners. The field studies did not involve endangered or protected species.
Study organism
An unidentified species Chaetomorpha sp. was used for this study. This alga is very thin, light to dark green in color, and soft to the touch; it consists of uniseriate unbranched filaments growing to 50–60 cm when fully developed. Lateral rhizoidal filaments are not observed at any time during the year. The cells are cylindrical, measuring 45–136 µm in length and 27–64 µm in diameter (Fig. 1). The accession numbers of this seaweed at DDBJ were AB759541 and AB819998 for 18s rDNA and 28s rDNA, respectively.
Field surveys
Survey for habitat and habit
A field survey to determine the habitat and habit of Chaetomorpha sp. was conducted in coastal areas of central Thailand from 2010 to 2013 (Fig. 2; Table 1). During the survey, salinity and water temperature were measured on site using a conductivity meter (Condo 3210, WTW Inc., Weilheim, Germany), and the types of habitats and habits were recorded. A small number of Chaetomorpha sp. thalli were directly collected by hand at each survey site and immediately placed in plastic bags with water, after which they were transported to the Shrimp Co-culture Research Laboratory (SCORL), Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang (KMITL), Thailand as samples for morphological observation. Sample morphology was observed under an optical microscope (BX 41, Olympus Co. Ltd., Tokyo, Japan) to identify the species. Some samples were dried and pressed and retained as herbarium specimens at SCORL.
Survey for biomass fluctuations
The biomass fluctuations of Chaetomorpha sp. were surveyed every 2 weeks from September 2011 to January 2013 in a small salt swamp, which is survey designation number 20 in Table 1. This salt swamp was a semi-closed system with very little water exchange surrounded by a mangrove forest and aqueducts, and had a volume of approximately, 100 m3 at full capacity (Fig. 3c). A 16 × 16-cm quadrat was prepared with a mesh net to randomly cover a portion of the Chaetomorpha sp. community, and all thalli inside the quadrat were collected with scissors. Three replicates were collected during each survey. The total coverage of Chaetomorpha sp. was visually estimated, and the water surface area was measured using a laser distance meter (GLM 250 VF, Robert Bosch Inc., Stuttgart, Germany). In addition, salinity and water temperature was measured onsite using a conductivity meter (Condo 3210, WTW Inc.). Water samples were returned to SCORL, where they were analyzed for total inorganic nitrogen (TIN) and phosphate using a portable spectrophotometer (DR2400, Hach Co. Ltd., Loveland, CO, USA). Samples of Chaetomorpha sp. were immediately placed in plastic bags with water and transported to SCORL, where they were rinsed with fresh water to remove epiphytes and attached animals. The seaweed samples were then dried in a constant temperature oven (DK300, Yamato Scientific Co. Ltd., Tokyo, Japan) at 85 °C for 5 h, after which the dry weights were measured on an electric balance (EK300H, A&D Co. Ltd., Tokyo, Japan). Total biomass (TB) at the survey station was estimated using the following formula:
where DW is dry weight.
Preparation for laboratory experiments
Plants collected at survey designation number 20 in Table 1 and cultured at SCORL were utilized for survival and growth experiments. Prior to the experiments, powdered, artificial seawater (Rhoto Marine II, Rei-Sea Co. Ltd., Tokyo, Japan) was diluted with distilled water and adjusted to salinities of 0.1, 0.2, 0.5, 5, 10, 20, 30, 40, 50, 60, 70, and 80 using a conductivity meter (Condo 3210, WTW Inc.), and distilled water was used for the 0 salinity treatment. These experimental media were sterilized at 121 °C for 20 min using an autoclave (HVE-50, Hirayama Manufacturing Corp., Saitama, Japan), after which the pH was adjusted to 8.0 with NaOH using a pH meter (SevenGo, Mettler Toledo, Schwerzenbach, Switzerland). As a nutrient source, a ratio of 3 mL of stock solution of Provasoli’s enriched seawater (PES) in 1 L artificial seawater or freshwater (approximately, 1/6 concentration of PES) was used (Provasoli 1966), and germanium dioxide (3 mg L−1) was added to prevent growth of diatoms (Lewin 1966). Plants cultured at SCORL were cut into small pieces and then acclimated to each of the experimental salinities for 1 week. Chaetomorpha sp. was then cut into smaller pieces approximately, 2 mm in length using surgical scissors to prevent maturation (Tanaka 2001). Individual healthy filaments (without epiphytes or damage) measuring exactly 2.0 mm in length were selected using a stereomicroscope (SZX12, Olympus Co. Ltd., Tokyo, Japan) for the experiment.
Laboratory experiments
Experiment for survival
The 2.0-mm filaments were individually placed in each well with 1.8 mL of media of various salinities in multiwell plates. Twenty individuals were used for the experiment involving each combination of salinity (0, 0.1, 0.2, 0.5, 5, 10, 20, 30, 40, 50, 60, 70, and 80) and water temperature (15, 20, 25, 30, 35, and 40 °C). The multiplates were placed in a temperature gradient chamber (TG-180CCFL-3LE, Nippon Medical and Chemical Instruments Co. Ltd., Osaka, Japan) under a 12:12 h light:dark cycle and photon flux density of approximately, 70 µmol m−2 s−1. The algae were cultured for 7 days. This culture duration was determined with our preliminary work and previous works (Matsuyama-Serisawa et al. 2004; de Paula Silva et al. 2008). At the end of the experimental period, algae in each of the treatments were observed under a stereomicroscope. The surviving and dead filaments were identified, and survival rates were calculated. We defined green filaments as live filaments (Fig. 1), and clear and empty ones without any pores, from which zoospores or gametes could be released, as dead filaments.
Experiment for growth rate
Twenty filaments, 2.0 mm in length, were individually cultured in each well of the multiwell plates with 1.8 mL of media of various salinities as described for the survival experiment above. The salinities were 0, 0.1, 0.2, 0.5, 5, 10, 20, 30, 40, 50, 60, 70, and 80 and the water temperatures were 15, 20, 25, 30, and 35 °C for the growth experiment. Multiwell plates were set in the same incubation conditions, e.g., light cycle and photon flux density and the algae were cultured for 7 days. At the end of this period, individual algal lengths were measured under a stereomicroscope in each combination of salinity and water temperature. Specific growth rates (SGR) were calculated using the following formula:
where L t is final total length, L i is initial length, and D is culture duration.
Experiment for growth patterns
After the survival and SGR experiments, the growth patterns of Chaetomorpha sp. were examined under optimum salinities for each water temperature, e.g., salinities of 10, 10, 20, 30, and 30 in water temperatures of 15, 20, 25, 30, and 35 °C, respectively. Filaments of 2.0 mm were cultured in multiwell plates under the same incubation conditions. Algal lengths of each Chaetomorpha sp. filament were measured under a stereomicroscope every day for 7 days.
Statistical analysis
Mean values are stated ± their standard error (SE). Statistical analyses were performed using the software JMP10 (SAS Institute, Cary, NC, USA). Differences in mean biomass and mean physical and chemical environmental factors among seasons during the field survey were analyzed by the Tukey–Kramer HSD test (P < 0.05). Receiver operating characteristic (ROC) analysis was adopted to determine the cut-off values for survival of the seaweed related to salinity and water temperature. The area under the curve (AUC) of the ROC curve was used to determine adequacy. The best cut-off point was selected as the highest value of sensitivity − (1 − specificity). Logistic regression analysis was then used to consider the relationship among survival of this seaweed in combinations of salinities and water temperatures, which were determined from the result of ROC analysis. A two-way random-effects analysis of variance (ANOVA) was followed by the Tukey–Kramer HSD test (ad hoc test) to compare the effect of salinity and water temperature on growth of Chaetomorpha sp.
Results
Habitat and habit
Chaetomorpha sp. was abundant in shallow and stagnant waters with little water exchange, including aquaculture ponds, salt swamps, aqueducts supplying salt fields, and abandoned aquaculture ponds at mangrove hinterlands in coastal areas (Table 1). The stagnant water area ranged from 30 to 46,100 m2 but usually covered 100–500 m2. Plants formed entwined spongy mats lying loosely on the bottom and frequently grew upwards as long interwoven strands covering the water surface (Fig. 3). This alga was found in water with salinity and water temperature ranges of 3.4–90.0 and 20.1–40.9 °C, respectively (Fig. 4a). Approximately, 35 % of these sites were within the salinity range of 20–30, and 50 % were between 30 and 35 °C (Fig. 4b, c). No obvious relationship was detected in the distribution between salinity and water temperature.
Seasonal change in biomass
Changes in estimated total biomass and physical and chemical factors at the survey station are shown in Fig. 5. Total biomass fluctuated, rising and falling slightly throughout the year between 9.2 and 162.0 kg DW, and peaks were observed at 2–4-month intervals. Mean total biomass was presented as standard error (SE) and the values were 94.6 ± 8.39, 86.0 ± 20.47, and 58.1 ± 17.50 kg DW during the rainy season (June–November), dry-cold season (December–February), and dry-hot season (March–May), respectively, without significant differences among seasons (Table 2). Salinity fluctuated between 6.0 and 44.0, and tended to stably increase from the late rainy season to the middle dry season with a small rise and fall. Mean salinity (±SE) was lowest at 20.8 ± 2.68 during the rainy season, and this value significantly differed from the salinity of 30.4 ± 2.41 observed during the dry-cold season and 32.2 ± 2.97 observed during the dry-hot season. In addition, water temperature varied between 23.5 and 36.6 °C. The lowest mean (±SE) water temperature was 29.8 °C ± 1.10 °C during the dry-cold season and the highest was 32.6 °C ± 0.96 °C during the dry-hot season. Significant differences were observed between the rainy and dry-hot seasons and dry-cold and dry-hot seasons. Nutrient conditions were highly eutrophicated in the salt swamp of the survey station, as indicated by the TIN values of 1.0–3.6 mg L−1 and phosphate values of 2.0–7.6 mg L−1. No significant differences in TIN or phosphate were observed among seasons. U. intestinalis and U. clathrata opportunistically appeared several times at this survey station; however, their coverage was <5 %.
Survival at different salinities and water temperatures
Chaetomorpha sp. exhibited 100 % survival over the salinity range of 0.5–80 and water temperatures of 15–35 °C (Table 3). Even at a salinity of 0, survival rate was 35–70 % at temperatures of 20–30 °C. However, survival was very low in all experimental salinities at 40 °C. Results of the ROC analysis showed that the best cut-off values were observed between 0 and 0.1 for salinity (AUC 0.6718) and between 35 °C and 40 °C for water temperature (AUC 0.8819). These tendencies were statistically analyzed using a logistic regression model. Significant differences were observed between the combination of salinity of 0.1–80 and water temperature of 15–35 °C and at other combinations of salinity and water temperatures (Table 4).
SGR under different salinities and water temperatures
The highest mean (±SE) growth rates of Chaetomorpha sp. in 7 days were observed at salinities of 20 and 30 at a water temperature of 30 °C (59.8 ± 4.34 and 61.0 ± 3.24 % day−1, respectively; Figs. 6, 7). The highest individual SGR was 68.2 % in a filament that grew from 2 to 237 mm at a salinity of 30 and water temperature of 30 °C. As water temperature increased, SGR peaks shifted to higher salinities (Fig. 6), with the peak SGR occurring at a salinity of 10 at 15 and 20 °C, at a salinity of 20 at 25 °C, and at a salinity of 30 at 30 and 35 °C. The results of a two-way random-effects ANOVA showed that both salinity and water temperature significantly affected growth of Chaetomorpha sp. independently and interactively (Table 5). As the result of Tukey–Kramer HSD test (ad hoc test), significant differences were observed in all pairwise comparisons of water temperature. In addition, significant differences were observed in almost all pairwise comparisons of salinities, except for the combination of salinity 0 vs. 0.1, 0 vs. 80, 0.1 vs. 80, and 0.2 vs. 80.
Growth patterns
The increase in lengths of Chaetomorpha sp. at optimum salinity under different water temperatures during the final 7 days of the experiment was reflected as quadratic curves (Fig. 8). A maximum mean length (±SE) of 151.9 ± 4.06 mm was observed on the last day in a salinity of 30 at 30 °C, followed by a salinity of 30 at 35 °C, a salinity of 20 at 25 °C, a salinity of 10 at 20 °C, and a salinity of 10 at 15 °C. This growth tendency was the same as that observed in the SGR experiment; however, terminal mean lengths at each water temperature were shorter compared with those of the SGR experiment.
Discussion
Organisms living in estuaries and intertidal zones are subjected to stress from rapid changes in salinity and temperature, particularly when they are exposed at low tides. Organisms living in the intertidal zone are generally able to tolerate wide ranges in salinity and temperature (Macler 1988; Matsuyama-Serisawa et al. 2004). The salinity ranges in intertidal environments where several green tidal species observed are shown in Table 6. Comparing among green tidal species, it is obvious that the present seaweed, Chaetomorpha sp, has wider tolerance to salinity. Flora in the stagnant waters of the present study was almost monopolized by Chaetomorpha sp., and intertidal species, such as U. intestinalis and U. clathrata, were only opportunistically observed. Salinity ranged from 3.4 to 90 (Fig. 4) in this study, which is likely one of the reasons that ordinal intertidal species could not establish their communities because of narrower salinity tolerances of Ulva. In contrast, based on our survival experimental result, Chaetomorpha sp. could survive in salinities of 0.1–80. This alga is capable of survive and growth in water environments that widely fluctuate from freshwater to brine, whereas other seaweeds are unable to dominate the population and maintain a dense community throughout the year in stagnant waters.
It is well-known that water temperature affects seaweed growth (Xu and Lin 2008). The upper lethal temperature limits of common green tidal seaweeds growing in intertidal zones, estuaries, and lagoons considered to be 33 °C and under (Table 6). In contrast, Chaetomorpha sp. survived well (40–100 %) and grew (50 % day−1) at 35 °C, but almost all thalli died at >40 °C in the laboratory experiments. Our results, including the ROC analysis, showed that the upper lethal limit of Chaetomorpha sp. was 35–40 °C. Overall, the tolerance to high water temperature of this species enables it to grow in the relatively higher water temperatures commonly found in stagnant tropical waters.
Plants comprising the green tide can inordinately grow under favorable environmental conditions (Keesing et al. 2011). The maximum SGRs of plants belonging to genera related to the green tide are 23 % day−1 for Ulva sp., 23 % day−1 for U. pertusa, <20 % day−1 for U. clathrata, 12 % day−1 for C. indica, 19 % day−1 for Rhizoclonium sp., and 20 % day−1 for Cladophora coelothirix (Table 6). In contrast, the maximum SGR of the present species was approximately, 60 % day−1 under optimum conditions (salinity 20–30 and 30 °C), which was consistent with distribution frequencies of this alga in the field survey (Fig. 4). The maximum growth rate of Chaetomorpha sp. was more than two times higher than that of the aforementioned species, which enables this alga to rapidly occupy vacant niches in stagnant water.
Desiccation negatively affects seaweed growth and photosynthesis (Yamochi 2013). Even during the culture duration (7 days), terminal filament lengths were shorter in the growth pattern experiment, in which we performed daily length measurements compared with those in the SGR experiment, which was static cultured. We consider that the low growth in the growth pattern experiment was affected by desiccation.
Conclusion
Our fieldwork results indicate that Chaetomorpha sp. was distributed in stagnant environments widely ranging in salinity and water temperature. Laboratory experiments indicate that this species has characteristics of high euryhalinity, eurythermy, and a high growth rate. The euryhaline and eurythermal nature of this seaweed enables it to settle in fluctuating stagnant water environments from 0.1 (fresh water) to 80 (brine) at temperatures <35 °C, and the high growth nature enables it to rapidly occupy vacant niches in stagnant water.
References
Bolton JJ, Robertson-Andersson DV, Shuuluka D, Kandjengo L (2009) Growing Ulva (Chlorophyta) in intergrated systems as a commercial crop for abalone feed in South Africa: a SWOT analysis. J Appl Phycol 21:575–583. doi:10.1007/s10811-008-9385-6
Caffrey JM, Monahan C (1999) Filamentous algal control using barley straw. Hydrobiologia 415:315–318. doi:10.1023/A:1003884211027
Copertino MS, Tormena T, Seeliger U (2009) Biofiltering efficiency, uptake and assimilation rates of Ulva clathrata (Roth) J. Agardh (Chlorophyceae) cultivated in shrimp aquaculture waste water. J Appl Phycol 21:31–45. doi:10.1007/s10811-008-9357-x
Coppejans E, Prathep A, Leliaert F, Lewmanomont K, De Clerck O (2010) Seaweeds of Mu Ko Tha Lae Tai (SE Thailand): methodologies and field guide to the dominant species. Biodiversity Research and Training Program (BRT), Bangkok
Cruz-Suárez LE, León A, Peña-Rodríguez A, Rodríguez-Peña G, Moll B, Ricque-Marie D (2010) Shrimp/Ulva co-culture: a sustainable alternative to diminish the need for artificial feed and improve shrimp quality. Aquaculture 301:64–68. doi:10.1016/j.aquaculture.2010.01.021
de Paula Silva PH, McBride S, de Nys R, Paul NA (2008) Integrating filamentous ‘green tide’ algae into tropical pond-based aquaculture. Aquaculture 284:74–80. doi:10.1061/j.aquaculture.200807.035
Deng Y, Tang X, Huang B, Ding L (2012) Effect of temperature and irradiance on the growth and reproduction of the green macroalga, Chaetomorpha valida (Cladophoraceae, Chlorophyta). J Appl Phycol 24:927–933. doi:10.1007/s10811-011-9713-0
Guiry MD, Guiry GM (2014) AlgaeBase. World-wide electronic publication, National University of Ireland, Galway. http://www.algaebase.org. Accessed 8 Oct 2014
Hamano K, Tsutsui I, Songphatkaew J, Aue-umneoy D, Srisapoome P (2012) A newly developing co-culture system using discarded seaweed to enhance the production of indigenous shrimp species in Southeast Asia. In: Tanaka K, Morioka S, Watanabe S (eds) Sustainable stock management and development of aquaculture technology suitable for Southeast Asia, JIRCAS working report no. 75. Japan International Research Center for Agricultural Sciences, Tsukuba, pp 149–158
Hiraoka M, Ohno M, Kawaguchi S, Yoshida G (2004) Crossing test among floating Ulva thalli forming ‘green tide’ in Japan. Hydrobiologia 512:239–245. doi:10.1023/B:HYDR.0000020332.12641.a2
Imai M, Katayama N, Yamaguchi Y (1997) Effects of salinity on growth, photosynthesis and respiration in a freshwater alga Rhizoclonium riparium (Chlorophyceae, Cladophorales). Phycol Res 45:233–237. doi:10.1111/j.1440-1835.1997.tb00082.x
Kakinuma M, Kuno Y, Amano H (2004) Salinity stress responses of a sterile mutant of Ulva pertusa (Ulvales, Chlorophyta). Fish Sci 70:1177–1179. doi:10.1111/j.1444-2906.2004.00921.x
Keesing JK, Liu D, Fears P, Garcia R (2011) Inter- and intra-annual patterns of Ulva prolifera green tides in the Yellow Sea during 2007–2009, their origin and relationship to the expansion of coastal seaweed aquaculture in China. Mar Pollut Bull 62:1169–1182. doi:10.1016/j.marpolbul.2011.03.040
Lehvo A, Bäck S (2001) Survey of macroalgal mats in the Gulf of Finland, Baltic Sea. Aquat Conserv 11:11–18
Leliaert F, Boedeker C (2007) Cladophorales. In: Brodie J, Maggs CA, John DM (eds) The green seaweeds of Britain and Ireland. The British Phycological Society, London, pp 131–183
Lewin J (1966) Silicon metabolism in diatoms. V. Germanium dioxide, a specific inhibitor of diatom growth. Phycologia 6:1–12. doi:10.2216/i0031-8884-6-1-1.1
Lewmanomont K, Ogawa H (1995) Common seaweed and seagrasses of Thailand. Kasetsart University, Bangkok
Lewmanomont K, Wongrat L, Supanwanid C (1995) Algae in Thailand. Office of Environmental Policy and Planning, Thailand
Liu D, Keesing JK, Xing Q, Shi P (2009) World’s largest macroalgal bloom caused by expansion of seaweed aquaculture in China. Mar Pollut Bull 8:888–895. doi:10.1016/j.marpolbul.2009.01.013
Liu D, Keesing JK, He P, Wang Z, Shi Y, Wang Y (2013) The world’s largest macroalgal bloom in the Yellow Sea, China: formation and implications. Estuar Coast Shelf Sci 129:2–10. doi:10.1016/j.ecdd.2013.05.021
Maceiras R, Rodríguez M, Cancela A, Urréjola S, Sánchez A (2011) Macroalgae: raw material for biodiesel production. Appl Energy 88:3318–3323. doi:10.1016/j.apenergy.2010.11.027
Macler BA (1988) Salinity effects on photosynthesis, carbon allocation, and nitrogen assimilation in the red alga, Gelidium coulteri. Plant Physiol 88:690–694. doi:10.1104/pp.88.3.690
Matsuyama-Serisawa K, Serisawa Y, Tanaka J (2004) Growth, maturation and photosynthesis of the brackish water alga Rhizoclonium sp. (Cladophoraceae, Chlorophyta) in relation to salinity. Phycol Res 52:204–210. doi:10.1111/j.1440-183.2004.00341.x
McAvoy KM, Klug JL (2005) Positive and negative effects of riverine input on the estuarine green alga Ulva intestinalis (syn. Enteromorpha intestinalis) (Linnaeus). Hydrobiologia 545:1–9. doi:10.1007/s10750-005-1923-5
Mmochi AJ, Dubi AM, Mamboya FA, Mwandya AW (2002) Effects of fish culture on water quality of an integrated mariculture pond system. West Indian Ocean J Mar Sci 1:53–63
Morand P, Merceron M (2005) Macroalgal population and sustainability. J Coast Res 21:1009–1020. doi:10.2112/04-700A.1
Msuya FE, Neori A (2002) Ulva reticulata and Gracilaria crassa: macroalgae that can biofilter effluent from tidal fishponds in Tanzania. West Indian Ocean J Mar Sci 1:117–126
Ohno M (1993) Cultivation of the green algae, Monostroma and Enteromorpha “Aonori”. In: Ohno M, Critchley AT (eds) Seaweed cultivation and marine ranching. Japan International Cooperation Agency (JICA), Kanagawa
Ohno M, Takahashi I (1988) The horizontal and vertical distribution of the food alga Entromorpha prolifera in Shimanto River, southern Japan, vol 10. Report of Usa Marine Biological Institute, Kochi University, pp 45–54
Provasoli L (1966) Media and prospects for the cultivation of marine algae. In: Watanabe A, Hattori A (eds) Culture and collections of algae. Japanese Society of Plant Physiologists, Tokyo
Tanaka J (2001) Taxonomy and morphology of macroalgae in brackish waters (23) Cladophoracean algae 4. Salinity tolerance of Rhizoclonium spp. Aquabiology 23, Seibutsu Kenkyusha, Tokyo, pp 594–598
Tsutsui I, Huỳnh QN, Nguyễn HD, Arai S, Yoshida T (2005) The common marine plants of Southern Vietnam. Japan Seaweed Association, Kochi
Tsutsui I, Kanjanaworakul P, Srisapoome P, Aue-umneoy D, Hamano K (2010) Growth of giant tiger prawn, Penaeus monodon Fabricius, under co-culture with a discarded filamentous seaweed, Chaetomorpha ligustica (Kützing) Kützing, at an aquarium-scale. Aquac Int 18:545–553. doi:10.1007/s10499-009-9274-2
Tsutsui I, Hamano K, Aue-umneoy D, Songphatkaew J, Srisapoome P, Ruangsomboon S, Klomkling S, Ganmanee M, Taveekijakarn P, Maeno Y (2012) Common underwater plants in coastal areas of Thailand. JIRCAS International Agriculture Series 21. Japan International Research Center for Agricultural Sciences, Tsukuba
Xu Y, Lin J (2008) Effect of temperature, salinity, and light intensity on the growth of the green macroalga, Chaetomorpha linum. J World Aquac Soc 39:847–851. doi:10.1111/j.1749-7345.2008.00223.x
Yamochi S (2013) Effect of desiccation and salinity on the outbreak of a green tide of Ulva pertusa in a created salt marsh along the coast of Osaka Bay, Japan. Estuar Coast Shelf Sci 116:21–28. doi:10.1016/j.ecss.2012.07.002
Acknowledgments
This study was performed as part of the international research project “Development of Aquaculture Technologies for Suitable and Equitable Production of Aquatic Products in Tropical Coastal Areas” conducted by the Faculty of Agricultural Technology, KMITL and Fisheries Division, JIRCAS. The field surveys were partially financed by a research grant from the Toyota Foundation (D09-R-0648). The authors would also like to sincerely thank Professor Emeritus Dr. Masao Ohno, Kochi University, Japan for giving useful comments on this manuscript. We thank the National Research Council of Thailand (NRCT), particularly, Ms. Pannee Panyawattanaporn, Chief, Section of Foreign Researcher Management, and Ms. Rapeeporn Reakspuit for providing useful advice to conduct this study in Thailand. The authors also greatly appreciate Dean Sakchai Choochote, and the Head of Fisheries group, Dr. Paveena Taveekijakarn, Faculty of Agricultural Technology, KMITL for their helpful advice. We thank Dr. Masayoshi Saito, Program Director, JIRCAS, and Dr. Hiroyuki Sudo, Project Leader, JIRCAS, for their constructive comments.
Conflict of interest
The authors declare that they have no competing interests.
Authors’ contributions
The work presented here was carried out in collaboration between the authors. IT conceived of the study, designed methods, performed surveys and experiment and drafted the manuscript. TM participated in the sequence experiment, DA coordinated and performed field surveys, JS, CM, SK, HS, PP, IY carried out field surveys and growth experiments, MG participated in experimental coordination. YM participated in experimental coordination and helped draft manuscript. KH conceived of the study, designed methods, and drafted the manuscript. All authors read and approved the final manuscript.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
Open Access This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.
About this article
Cite this article
Tsutsui, I., Miyoshi, T., Aue-umneoy, D. et al. High tolerance of Chaetomorpha sp. to salinity and water temperature enables survival and growth in stagnant waters of central Thailand. Int Aquat Res 7, 47–62 (2015). https://doi.org/10.1007/s40071-014-0092-4
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s40071-014-0092-4