Abstract
High hydrostatic pressure (HHP) treatment was used to increase the concentration of sulforaphane in Brussels sprout, a cruciferous vegetable known to have health benefits. The highest concentration of sulforaphane was 1021.8 μmol per kg fresh weight of Brussels sprouts after HHP treatment at 500 MPa, which corresponded to a 317% increase compared to the HHP-untreated control.
References
Clarke JD, Dashwood RH, and Ho E (2008) Multi-targeted prevention of cancer by sulforaphane. Cancer Lett 269, 291–304.
Fahey JW, Zalcmann AT, and Talalay P (2001) The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochem 56, 5–51.
Jones R, Faragher J, and Winkler S (2006) A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads. Postharvest Biol Technol 41, 1–8.
Koo SY, Cha KH, Song DG, Chung DH, and Pan CH (2011) Amplification of sulforaphane content in red cabbage by pressure and temperature treatments. J Korean Soc Appl Biol Chem 54, 183–187.
Koo SY, Cha KH, Song DG, Chung DH, Lee DU, and Pan CH (2011) Amplification of allylisothiocyanate in red cabbage using high hydrostatic pressure treatment. J Med Plant Res 5, 3819–3822.
Liang H, Yuan Q, and Xiao Q (2005) Purification of sulforaphane from Brassica oleracea seed meal using low-pressure column chromatography. J Chromatogr B 828, 91–96.
Pliquett U (2010) Bioimpedance: a review for food processing. Food Eng Rev 2, 74–94.
van Eylen D, Bellostas N, Strobel BW, Oey I, Hendrix M, Van Loey A et al. (2009) Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) head. Food Chem 112, 646–653.
van Poppel G, Verhoeven DT, Verhagen H, and Goldbohm RA (1999) Brassica vegetables and cancer prevention. Epidemiology and mechanisms. Adv Exp Med Biol 472, 159–168.
Verkerk R, Schreiner M, Krumbein A, Ciska E, Holst B, Rowland I et al. (2009) Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health. Mol Nutr Food Res 53, S219–S265.
Wu L, Ogawa Y, and Tagawa A (2008) Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing-thawing treatments on its impedance characteristics. J Food Eng 87, 274–289
Zhang Y, Talalay P, Cho CG, and Posner GH (1992) A major inducer of anticarcinogenic protective enzymes from broccoli — Isolation and elucidation of structure. Proc Natl Acad Sci USA 89, 2399–2403.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Koo, S.Y., Cha, K.H., Song, DG. et al. Increased sulforaphane concentration in brussels sprout following high hydrostatic pressure treatment. J Korean Soc Appl Biol Chem 55, 685–687 (2012). https://doi.org/10.1007/s13765-012-2123-4
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s13765-012-2123-4