Abstract
Recognizing the importance of succinic acid as one of the most relevant platform molecules, the present study assesses the production of succinic acid from waste apple slurry/pomace as a sustainable and renewable feedstock. The assessment has been undertaken by incorporating technical and economic considerations in the analysis while also comparing two succinic acid production scenarios. The aforementioned considerations have been applied by utilizing process simulation results, generated from Aspen Plus software, as input data to undertake economic assessments using classic economic correlations. Employing well-defined system boundaries, scenarios to produce bio-succinic acid with either bioelectricity (scenario 1) or biogas (scenario 2) as co-products were therefore comparatively accessed. This study was able to demonstrate that waste pomace as a feedstock has the potential to generate low-cost succinic acid, while scenario 2 constituted the preferred pathway overall. This study results may provide valuable information to policy makers, to enable better decisions regarding the viability, design and execution of large-scale bio-succinic acid production projects based on waste apple pomace as the preferred feedstock.
Similar content being viewed by others
References
Ahorsu R, Medina F, Constantí M (2018) Significance and challenges of biomass as a suitable feedstock for bioenergy and biochemical production: a review. Energies. https://doi.org/10.3390/en11123366
Alibaba (2020a) 99.7% food grade succinic acid CAS 110-15-6. https://www.alibaba.com/showroom/food-grade-succinic-acid.html. Assessed 02 July 2020
Alibaba (2020b) Hammer crusher. https://www.alibaba.com/showroom/hammer-crusher.html. Assessed 02 July 2020
ASPEN (2018) ASPEN physical property system: physical property models. Aspen tech, Cambridge, UK
Bradfield MFA et al (2015) Continuous succinic acid production by Actinobacillus succinogenes on xylose-enriched hydrolysate. Biotechnol Biofuels 8:181. https://doi.org/10.1186/s13068-015-0363-3
Carlson E (1996) Don’t gamble with physical properties for simulations. Chem Eng Progr 92:35–46
Cherubini F, Strømman AH (2011) Chapter 1—principles of biorefining. In: Pandey A, Larroche C, Ricke SC, Dussap C-G, Gnansounou E (eds) Biofuels. Academic Press, Amsterdam, pp 3–24. https://doi.org/10.1016/B978-0-12-385099-7.00001-2
E4tech, RE-CORD, WUR (2015) From the Sugar Platform to biofuels and biochemicals. European Commission, Surrey
Edwards EJ (2008) Process Modelling Selection of Thermodynamic Methods.
ETSAP (2010) Combined heat and power. [Online] Available at: https://iea-etsap.org/E-TechDS/PDF/E04-CHP-GS-gct_ADfinal.pdf. Accessed 12 Dec 2020
Ferone M, Ercole A, Raganati F, Olivieri G, Salatino P, Marzocchella A (2019) Efficient succinic acid production from high-sugar-content beverages by Actinobacillus succinogenes. Biotechnol Prog 35:e2863. https://doi.org/10.1002/btpr.2863
Ghayur A, Verheyen TV, Meuleman E (2019) Techno-economic analysis of a succinic acid biorefinery coproducing acetic acid and dimethyl ether Journal of Cleaner Production 230:1165–1175.https://doi.org/https://doi.org/10.1016/j.jclepro.2019.05.180
Globalpetrolprices (2020) Methane Prices. https://www.globalpetrolprices.com/natural_gas_prices/. Assessed 11 Oct 2020
González-García S, Argiz L, Míguez P, Gullón B (2018) Exploring the production of bio-succinic acid from apple pomace using an environmental approach. Chem Eng J 350:982–991. https://doi.org/10.1016/j.cej.2018.06.052
Gramm V, Dellantonio S, Hoffmann C (2019) Market Potential Analysis for Regional Products in the Alpine Space: value added chain-apple. AlpBioEco, South Tyrol
Guarnieri MT et al (2017) Metabolic Engineering of Actinobacillus succinogenes Provides Insights into succinic acid biosynthesis. Appl Environ Microbiol 83:e00996-e1917. https://doi.org/10.1128/AEM.00996-17
Gustafsson J, Landberg M, Bátori V, Åkesson D, Taherzadeh MJ, Zamani A (2019) Development of bio-based films and 3D objects from apple pomace. Polymers 11:289. https://doi.org/10.3390/polym11020289
Hijosa-Valsero M, Paniagua-García AI, Díez-Antolínez R (2017) Biobutanol production from apple pomace: the importance of pretreatment methods on the fermentability of lignocellulosic agro-food wastes. Appl Microbiol Biotechnol 101:8041–8052
Hong YK, Hong WH (2000) Extraction of succinic acid with 1-octanol/n-heptane solutions of mixed tertiary amine. Bioprocess Eng 23:535–538. https://doi.org/10.1007/s004499900193
Hong YK, Hong WH (2005) Removal of acetic acid from aqueous solutions containing succinic acid and acetic acid by tri-n-octylamine. Sep Purif Technol 42:151–157. https://doi.org/10.1016/j.seppur.2004.03.015
Humbird D et al (2011) Process design and economics for biochemical conversion of lignocellulosic biomass to ethanol: dilute-acid pretreatment and enzymatic hydrolysis of corn Stover. United States. https://doi.org/10.2172/1013269
Jansen MLA, van Gulik WM (2014) Towards large scale fermentative production of succinic acid. Curr Opin Biotechnol 30:190–197. https://doi.org/10.1016/j.copbio.2014.07.003
Junqueira TL et al (2017) Techno-economic analysis and climate change impacts of sugarcane biorefineries considering different time horizons. Biotechnol Biofuels. https://doi.org/10.1186/s13068-13017-10722-13063
Kim D (2018) Physico-chemical conversion of lignocellulose: inhibitor effects and detoxification strategies: a mini review. Molecules. https://doi.org/10.3390/molecules23020309
Kosseva MR (2013a) Chapter 3—sources, characterization, and composition of food industry wastes. In: Kosseva MR, Webb C (eds) Food industry wastes. Academic Press, San Diego, pp 37–60. https://doi.org/10.1016/B978-0-12-391921-2.00003-2
Kosseva MR (2013b) Chapter 5—recovery of commodities from food wastes using solid-state fermentation. In: Kosseva MR, Webb C (eds) Food industry wastes. Academic Press, San Diego, pp 77–102. https://doi.org/10.1016/B978-0-12-391921-2.00005-6
Lin CSK et al (2013) Food waste as a valuable resource for the production of chemicals, materials and fuels. Current Situat Global Perspect Energy Environ Sci 6:426–464. https://doi.org/10.1039/C2EE23440H
MarketWatch (2019) Succinic acid market 2018 to 2025: global industry analysis by product types, price, key trends & companies, opportunities. https://www.marketwatch.com/press-release/bio-succinic-acidmarket-2021-size-growth-global-industry-analysis-share-trends-market-demand-growth-opportunities-and-forecast-2025-2020-12-09. Assessed 19 Dec 2020
Nghiem NP, Kleff S, Schwegmann S (2017) Succinic acid: technology development and commercialization. Fermentation 3:26
Nieder-Heitmann M, Haigh K, Görgens JF (2019) Process design and economic evaluation of integrated, multi-product biorefineries for the co-production of bio-energy, succinic acid, and polyhydroxybutyrate (PHB) from sugarcane bagasse and trash lignocelluloses Biofuels. Bioprod Biorefin 13:599–617. https://doi.org/10.1002/bbb.1972
Nielfa A, Cano R, Fdz-Polanco M (2015) Theoretical methane production generated by the co-digestion of organic fraction municipal solid waste and biological sludge. Biotechnol Rep 5:14–21. https://doi.org/10.1016/j.btre.2014.10.005
Okoro OV, Nkrumah Banson A, Zhang H (2020) Circumventing unintended impacts of Waste N95 facemask generated during the COVID-19 Pandemic: a conceptual design approach. ChemEngineering 4:54
Okoro OV, Sun Z, Birch J (2017) Meat processing waste as a potential feedstock for biochemicals and biofuels—A review of possible conversion technologies. J Clean Prod 142:1583–1608
Okoro OV, Sun Z, Birch J (2018) Catalyst-free biodiesel production methods: a comparative technical andenvironmental evaluation. Sustainability 10(1):127
Okoro VO, Sun Z (2019) Desulphurisation of Biogas: a systematic qualitative and economic-based quantitative review of alternative strategies. ChemEngineering. https://doi.org/10.3390/chemengineering3030076
Okoro VO, Sun Z, Birch J (2019) Techno-economic assessment of a scaled-up meat waste biorefinery system: a simulation study. Materials. https://doi.org/10.3390/ma12071030
Ou L, Thilakaratne R, Brown RC, Wright MW (2015) Techno-economic analysis of transportation fuels from defatted microalgae via hydrothermal liquefaction and hydroprocessing. Biomass Bioenergy 72:45–54
Pais C, Franco-Duarte R, Sampaio P, Wildner J, Carolas A, Figueira D, Ferreira BS (2016) Chapter 9—production of dicarboxylic acid platform chemicals using yeasts: focus on Succinic Acid. In: Poltronieri P, D’Urso OF (eds) Biotransformation of agricultural waste and by-products. Elsevier, pp 237–269. https://doi.org/10.1016/B978-0-12-803622-8.00009-4
Pérez JA, Ballesteros I, Ballesteros M, Sáez F, Negro MJ, Manzanares P (2008) Optimizing Liquid Hot Water pretreatment conditions to enhance sugar recovery from wheat straw for fuel-ethanol production. Fuel 87:3640–3647. https://doi.org/10.1016/j.fuel.2008.06.009
Peters M, Timmerhaus K, West R (2003) Plant design and economics for chemical engineers. McGraw-Hill Education, New York
Petersen AM, Okoro OV, Du Preez J, Görgens JF (2020) Evaluation of biorefining scenarios for advanced fuels production from triticale grain. Energy Fuels 34:11003–11013. https://doi.org/10.1021/acs.energyfuels.0c01568
Shalini R, Gupta DK (2010) Utilization of pomace from apple processing industries: a review. J Food Sci Technol 47:365–371. https://doi.org/10.1007/s13197-010-0061-x
Sinnot R, Towler G (2009) Chemical Engineering Design, 5th edn. Elsevier, Burlington, NJ, USA
Song H, Huh YS, Lee SY, Hong WH, Hong YK (2007) Recovery of succinic acid produced by fermentation of a metabolically engineered Mannheimia succiniciproducens strain. J Biotechnol 132:445–452. https://doi.org/10.1016/j.jbiotec.2007.07.496
Stylianou E, Pateraki C, Ladakis D, Cruz-Fernández M, Latorre-Sánchez M, Coll C, Koutinas A (2020) Evaluation of organic fractions of municipal solid waste as renewable feedstock for succinic acid production. Biotechnol Biofuels 13:72. https://doi.org/10.1186/s13068-020-01708-w
Sun J, Hu X, Zhao G et al (2007) Characteristics of thin-layer infrared drying of apple pomace with and without hot air pre-drying. Food Sci Technol Int 13(2):91–97. https://doi.org/10.1177/1082013207078525
Szepessy S, Thorwid P (2018) Low energy consumption of high-speed centrifuges. Chem Eng Technol 41:2375–2384. https://doi.org/10.1002/ceat.201800292
Towler G, Sinnott R (2008) Chemical engineering design: principles, Practice and economics of plant and process design. Elsevier, Amsterdam
Vendruscolo F, Albuquerque PM, Streit F, Esposito E, Ninow JL (2008) Apple pomace: a versatile substrate for biotechnological applications. Crit Rev Biotechnol 28:1–12. https://doi.org/10.1080/07388550801913840
Werpy TA, Petersen G (2004) Top value added chemicals from biomass: I. results of screening for potential Candidates from sugars and synthesis gas. U.S. Department of Energy (DOE), Washington
Zimmer E (2017) Optimal use of resources and energy during fruit juice extraction. Fruit Processing, Nlederwenlngen
Acknowledgements
Oseweuba also gratefully acknowledges the financial support of Wallonia-Brussels International via the Wallonie-Bruxelles International (WBI) excellence Postdoctoral fellowship.
Funding
This research received no external funding.
Author information
Authors and Affiliations
Contributions
Oseweuba Valentine Okoro contributed to conceptualization, model development and simulation, and draft preparation. Amin Shavndi contributed to draft preparation and manuscript editing.
Corresponding author
Ethics declarations
Conflicts of interest
The authors declare no conflict of interest in this study.
Availability of data and material
The simulation report has also been provided for the benefit of the reader.
Additional information
Editorial responsibility: Maryam Shabani.
Supplementary Information
Below is the link to the electronic supplementary material.
Rights and permissions
About this article
Cite this article
Okoro, O.V., Shavandi, A. An assessment of the utilization of waste apple slurry in bio-succinic acid and bioenergy production. Int. J. Environ. Sci. Technol. 19, 1323–1334 (2022). https://doi.org/10.1007/s13762-021-03235-z
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s13762-021-03235-z