Abstract
Indian tribals use insects in a variety of ways. Species containing valuable protein, easily digestible fats, and considerable amounts of vitamins and minerals are consumed; others serve as raw material for folk remedies. Such uses need to be documented, because tribal communities are increasingly discarding their age-old practices. Research into this field can benefit India and the rest of the world in several ways. Traditional communities need to be shown to appreciate the value of their customs and that to look after their environment (lest many of the useful insects will disappear) is not a luxury, but a necessity. Moreover, studying food insects and therapeutically important species can lead to economic spin-offs and would allow countries like India to develop ways to sustainably use this abundant natural resource.
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Acknowledgments
The authors are thankful to the University Grant Commission, New Delhi for the financial support through a project grant and to the Department of Biotechnology New Delhi for awarding an Overseas Associateship to Dr. J. Chakravorty. Thanks are also extended to Rajiv Gandhi University, Arunachal Pradesh, India and Jacobs University Bremen, Germany, for providing facilities to complete this report and for the Robert Bosch Foundation in supporting Prof. V.B. Meyer-Rochow’s recent visits to Northeast India.
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Meyer-Rochow, V.B., Chakravorty, J. Notes on entomophagy and entomotherapy generally and information on the situation in India in particular. Appl Entomol Zool 48, 105–112 (2013). https://doi.org/10.1007/s13355-013-0171-9
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DOI: https://doi.org/10.1007/s13355-013-0171-9