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Characterization of edible swiftlet’s nest as a prebiotic ingredient using a simulated colon model

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Abstract

Purpose

Edible bird’s nest (EBN) has been considered as one of the nutritious foods and was also claimed to aid in digestion problems. Potential prebiotic of the EBN for gut health by the presence of glycan within the complex structure of the EBN glycoprotein to date has not been reported. The gut health can contribute to the overall consumers’ health in the improvement of the gut beneficial bacterial growth. In this study, the potential prebiotic of the EBN was conducted using a simulation of in vitro human colon model system.

Methods

The EBN-extracted glycan and EBN glycoprotein (crude sample) were digested using in vitro oral, gastric and duodenal model system. Prebiotic activities of the undigested EBN glycan and EBN glycopeptide compounds were studied with the fructooligosaccharide as a positive control, using inoculum of 10% (w/v) faecal bacteria in the in vitro fermentation system.

Result

The fermentation of EBN glycan and EBN glycopeptide had shown significant increases of the gut beneficial bacteria and was comparable with fructooligosaccharide fermentation, with each sample presented different profiles of bacterial growth. The fermentation of EBN glycan and EBN glycopeptide demonstrated an increase in the total short-chain fatty acid production, particularly acetate, propionate and butyrate.

Conclusion

These findings suggested that the EBN can be functioned as a natural prebiotic upon consumption, thus providing a potential as prebiotic ingredients.

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Acknowledgements

The authors would like to thank the participating students from Universiti Putra Malaysia Campus Bintulu for their voluntary participation.

Funding

This work was supported by CoE-Swiftlet Project under Grant (6371400-10301-(PN3): UPM/ST-2016-013: UKM).

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Authors and Affiliations

  1. Food Science Program, Centre for Biotechnology and Functional Food, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600, Bangi, Selangor, Malaysia

    Nur ‘Aliah Daud, Abdul Salam Babji, Salma Mohamad Yusop & Seng Joe Lim

  2. Crop Science Department, Faculty of Agriculture, Science and Technology, Universiti Putra Malaysia Bintulu Campus, 97008, Bintulu, Sarawak, Malaysia

    Shahrul Razid Sarbini

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  1. Nur ‘Aliah Daud
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  2. Shahrul Razid Sarbini
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  3. Abdul Salam Babji
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  4. Salma Mohamad Yusop
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Correspondence to Abdul Salam Babji.

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Daud, N., Sarbini, S.R., Babji, A.S. et al. Characterization of edible swiftlet’s nest as a prebiotic ingredient using a simulated colon model. Ann Microbiol 69, 1235–1246 (2019). https://doi.org/10.1007/s13213-019-01507-1

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  • DOI: https://doi.org/10.1007/s13213-019-01507-1

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