Skip to main content
Log in

Laboratory evaluation of botanical extracts, microbial culture filtrates and silver nanoparticles against Botrytis cinerea

  • Short Communication
  • Published:
Annals of Microbiology Aims and scope Submit manuscript

Abstract

In an attempt to find alternatives to fungicides, the efficacy of crude extracts of seven plant species (Cassia senna, Caesalpinia gilliesii, Thespesia populnea var. acutiloba, Chrysanthemum frutescens, Euonymus japonicus, Bauhinia purpurea and Cassia fistula), three microbial culture filtrates (Epicoccum nigrum, Bacillus subtilis and Bacillus pumilus) and silver nanoparticles were evaluated against Botrytis cinerea, the causative fungus of rot, under laboratory conditions. All tested materials were evaluated alone and combined with tolclofos-methyl, the recommended fungicide against B. cinerea. Gas chromatography–mass spectrometry analysis was performed to identify the possible biologically active components of the most effective plant extract and culture filtrate against B. cinerea. The results showed that Euonymus japonicus was the most effective plant extract and Bacillus subtilis was the most effective culture filtrate against B. cinerea. In addition, silver nanoparticles showed a high efficacy against B. cinerea. Combining each of the microbial culture filtrates, plant extracts and silver nanoparticles with the tolclofos-methyl improved the efficacy of the fungicide against B. cinerea. These non-traditional control methods can be regarded as providing effective control against B. cinerea, but their practical application and effect on human health need to be evaluated. If a combination of one or more of the tested materials and tolclofos-methyl were to reduce the amount of fungicide required to control B. cinerea, the adverse side effects of this fungicide on human health and the environment would also be reduced.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

References

  • Ahmadi FS, Sadeghim M, Modarresi R, Mikaeli A (2010) Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran. Food Chem Toxicol 48:1137–1144

    Article  PubMed  CAS  Google Scholar 

  • Algam SA, Xie GL, Li B, Coosemans J, Liu B (2004) Comparative performance of Bacillus spp. in growth promotion and suppression of tomato bacterial wilt caused by Ralstonia solanacearum. J Zhejiang Univ (Agric Life Sci) 30:603–610

    Google Scholar 

  • Bélanger RR, Benyagoub M (1997) Challenges and prospects for integrated control of powdery mildews in the greenhouse. Can J Plant Pathol 19:310–314

    Article  Google Scholar 

  • Chutia M, Deka P, Bhuyan MG, Pathak TC, Sarma P, Boruah A (2009) Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India. Food Sci Technol 42:777–780

    CAS  Google Scholar 

  • Daayf F, Schmitt A, Bélanger RR (1997) Evidence of phytoalexins in cucumber leaves infected with powdery mildew following treatment with leaf extracts of Reynoutria sachalinensis, Pla Dubey, P. S. and Mall, L. P. 1972. Herbicidal pollutive, pollen damage by herbicide vapours. Sci Cult 39:556–558

    Google Scholar 

  • Dafereraa DJ, Ziogas BN, Polissiou MG (2003) The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis sub sp. Michiganensis. Crop Protect 22:39–44

    Article  Google Scholar 

  • Dale W, Raynor L, Mitchell A, Walker R, Wallker K (2004) Antifungal activity of four fatty acids against plant pathogenic fungi. Mycopathology 157:87–90

    Article  Google Scholar 

  • Daniele BL, Cristiani M, Bisignano G, Saija A, Mazzanti G (2006) In vitro antifungal and anti-elastase activity of some aliphatic aldehydes from Olea europaea L. fruit. Phytomedicine 13:558–563

    Article  PubMed  Google Scholar 

  • Duarte-Almeida JM, Negri G, Salatino A (2004) Volatile oils in leaves of Bauhina (Fabaceae Coesaplinioideae). Biochem Syst Ecol 32:747–753

    Article  CAS  Google Scholar 

  • Elad Y, Kirshner B, Yehuda N, Sztjenberg A (1998) Management of powdery mildew and gray mold of cucumber by Trichoderma harzianum T39 and Ampelomyces quisqualis AQ10. Biocontrol 43:241–251

    Article  Google Scholar 

  • El-Bogdady MME (1993) Integrated postharvest diseases management of certain pome fruits. PhD thesis. Faculty of Agriculture, Al-Azhar University, Cairo

  • Elkot GB, Derbalah AS (2011) Use of cultural filtrates of certain microbial isolates for powdery mildew control in Squash. J Pest Sci 51:252–260

    Google Scholar 

  • El-Kot GAN, Hegazi MA (2008) Non-chemical control of powdery mildew disease on zinnia (Zinnia elegans, L.). Alex J Agric Res 53:219–230

    Google Scholar 

  • Falk SP, Gadoury DM, Cortesi P, Pearson RC, Seem RC (1995) Parasitism of Uncinula necator ascomata by the mycoparasite Ampelomyces quisqualis. Phytopathology 85:794–800

    Article  Google Scholar 

  • Fan O, Tian S (2001) Postharvest biological control of grey mold and blue mold on apple by Cryptococcus albidus (Saito) Skinner. Postharvest Biol Technol 21:257–358

    Article  CAS  Google Scholar 

  • Fernando DWG, Ramarathnama R, Krishnamoorthy AS, Savchuk SC (2005) Identification and use of potential bacterial organic antifungal volatiles in biocontrol. Soil Biol Biochem 37:955–964

    Article  CAS  Google Scholar 

  • Goncalves LG, Nogueira JMF, Matos O, De Sous RB (2003) Photoactive extracts from Thevetia peruviana with antifungal properties against Cladosporium cucumerinum. J Photochem Photobiol B Biol 70:51–54

    Article  Google Scholar 

  • Horst RK, Kawamoto SO, Porter LL (1992) Effect of sodium bicarbonate and oils on the control of powdery mildew and black spot of roses. Plant Dis 76:247–251

    Article  CAS  Google Scholar 

  • Hou CT, Forman RJ III (2000) Growth inhibition of plant pathogenic fungi by hydroxy fatty acids. J Indust Microbiol Biotechnol 24:275–276

    Google Scholar 

  • Kasprowicz MJ, Kozioł M, Gorczyca A (2010) The effect of silver nanoparticles on phytopathogenic spores of Fusarium culmorum. Can J Microbiol 56:247–253

    Article  PubMed  CAS  Google Scholar 

  • Kelen M, Tepe B (2008) Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora. Bioresour Technol 99:4096–4104

    Article  PubMed  CAS  Google Scholar 

  • Kim JS, Kuk EYuKN, Kim JH, Park SJ, Lee HJ (2007) Antimicrobial effects of silver nanoparticles. Nanomedicine 3:95–101

    Article  PubMed  CAS  Google Scholar 

  • Kim KJ, Sung WS, Moon SK, Choi JS, Kim JG, Lee DG (2008) Antifungal effect of silver nanoparticles on dermatophytes. J Microbiol Biotechnol 18:1482–1484

    PubMed  CAS  Google Scholar 

  • Kim SW, Kim KS, Lamsal K, Kim YJ, Kim SB, Jung M (2009) An in vitro study of the antifungal effect of silver nanoparticles on oak wilt pathogen Raffaelea sp. J Microbiol Biotechnol 19:760–764

    PubMed  Google Scholar 

  • Koitabashi M (2005) New biocontrol method for parsley powdery mildew by the antifungal volatiles-producing fungus Kyu-W63. J Gen Plant Pathol 71:280–284

    Article  CAS  Google Scholar 

  • Kumar A, Vemula PK, Ajayan PM, John G (2008) Silver-nanoparticle-embedded antimicrobial paints based on vegetable oil. Nat Mater 7:236–341

    Article  PubMed  CAS  Google Scholar 

  • Latorre B, Flores V, Sara AM, Roco A (1994) Dicarboximide resistant strains of Botrytis cinerea from table grapes in Chile: survey and characterization. Plant Dis 7:990–994

    Article  Google Scholar 

  • Mahboubi M, Haghi G (2008) Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil. J Ethnopharmacol 199:325–327

    Article  Google Scholar 

  • Mercier J, Manker DC (2005) Biocontrol of soil-borne diseases and plant growth enhancement in greenhouse soilless mix by the volatile-producing fungus Muscodor albus. Crop Protect 24:355–362

    Article  Google Scholar 

  • Morones JR, Elechiguerra JL, Camacho A, Holt K, Kouri JB, Ramirez JT, Yacaman J (2005) The bactericidal effect of silver nanoparticles. Nanotechnology 16:2346–2353

    Article  PubMed  CAS  Google Scholar 

  • Neri F, Mari M, Brigati S, Bertolini P (2009) Control of Neofabraea alba by plant volatile compounds and hot water. Postharvest Biol Technol 51:425–430

    Article  CAS  Google Scholar 

  • Ragas CY, Hofilena JG, Rideout JA (2005) New furanoid diterpenes from Caesalpinia pulcherrima. J Nat Prod 65:1107–1110

    Article  Google Scholar 

  • Soković MD, Vukojević J, Marin PD, Brkić DD, Vajs V, Griensven LLD (2009) Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities. Molecules 14:238–249

    Article  PubMed  Google Scholar 

  • Sondi I, Salopek-Sondi B (2004) Silver nanoparticles as antimicrobial agent: a case study on E. coli as a model for gram-negative bacteria. J Coll Inter Sci 275:177–182

    Article  CAS  Google Scholar 

  • Soylu EM, Kurt S, Soylu S (2010) In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea. Int J Food Microbiol 143:183–189

    Article  PubMed  CAS  Google Scholar 

  • Spadaro D, Garibaldi A, Martines GF (2004) Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, bakingsoda, or ethanol application. Postharvest Biol Technol 33:141–151

    Article  CAS  Google Scholar 

  • Stoimenov PK, Klinger RL, Marchin GL, Klabunde JS (2002) Metal oxide nanoparticles as bactericidal agents. Langmuir 18:6679–6686

    Article  CAS  Google Scholar 

  • Tien DC, Tseng KH, Liao CY, Tsung TT (2008) Colloidal silver fabrication using the spark discharge system and its antimicrobial effect on Staphylococcus aureus. Med Eng Phys 30:948–952

    Google Scholar 

  • Ultee A, Bennik MHJ, Moezelaar R (2002) The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl Environ Microbiol 68:1561–1568

    Article  PubMed  CAS  Google Scholar 

  • Vincent JH (1947) Distortion of fungal hyphae in presence of certain inhibitor. Nature 15:850

    Article  Google Scholar 

  • Wagh P, Rai M, Deshmukh SK, Durate-Marata CT (2007) Bioactivity of oils of Trigonella foenum-graecum and Pongamia pinna. Afr J Biotechnol 6:1592–1596

    CAS  Google Scholar 

  • Yoshida SS, Hiradate T, Tsukamoto K, Shirata A (2001) Antimicrobial activity of Culture filtrate of Bacillus amyloliquefaciens RC-2 isolated from mulberry leaves. Biol Control 91:2181–2187

    Google Scholar 

  • Zou CS, Mo MH, Gu YQ, Zhou JP, Zhang KQ (2007) Possible contributions of volatile-producing bacteria to soil fungistasis. Soil Biol Biochem 39:2371–2379

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Aly Soliman Derbalah.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Derbalah, A.S., Elkot, G.A.E. & Hamza, A.M. Laboratory evaluation of botanical extracts, microbial culture filtrates and silver nanoparticles against Botrytis cinerea . Ann Microbiol 62, 1331–1337 (2012). https://doi.org/10.1007/s13213-011-0388-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13213-011-0388-1

Keywords

Navigation