Abstract
In the present study, modified solvent evaporation assisted methanolic Trametes versicolor extract was evaluated for its antimicrobial and anti-inflammatory efficacy. Mushroom extract showed significantly (p < 0.05) higher total phenolic content (48.71 mg/g) followed by total flavonoid content (13.13 mg/g), ascorbic acid content (11.03 mg/g), β-carotene content (8.34), and lycopene content (6.85). Fourier transform infrared spectroscopy revealed the functional groups of the observed bioactive compounds, while HPLC chromatogram showed significantly (p < 0.05) higher gallic acid content (45.72 mg/g) as compared to rutin content (12.50 mg/g). Statistically, mushroom extract and artificial antioxidant (BHA) showed a non-significant (p < 0.05) difference in terms of percentage inhibition during DPPH and N2O2 scavenging assay. During the time-kill kinetics, the mushroom extract significantly inhibited the growth of S. aureus in comparison with the growth of P.aeruginosa, K. pneumonia, and E.coli. Mushroom extract showed effective anti-inflammatory activity during membrane stabilization (33.71–73.24%) and protein denaturation (23.11–74.56%) assays.
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Abbreviations
- DPPH:
-
2,2 Diphenyl-1-picrylhydrazyl
- N2O2 :
-
Nitric oxide
- BHA:
-
Butylated hydroxyanisole
- HPLC:
-
High performance liquid chromatography
- FTIR:
-
Fourier transform infrared spectroscopy
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Authors are grateful acknowledged to Shoolini University, Solan, Himachal Pradesh
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AB did all practical and Laboratory work. PC in writing paper provided the research idea.
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No animal trial was done during this research project.
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Bains, A., Chawla, P. In vitro bioactivity, antimicrobial and anti-inflammatory efficacy of modified solvent evaporation assisted Trametes versicolor extract. 3 Biotech 10, 404 (2020). https://doi.org/10.1007/s13205-020-02397-w
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DOI: https://doi.org/10.1007/s13205-020-02397-w