Skip to main content

Advertisement

Log in

Essential oil yield estimation by Gas chromatography–mass spectrometry (GC–MS) after Methyl jasmonate (MeJA) elicitation in in vitro cultivated tissues of Coriandrum sativum L.

  • Original Article
  • Published:
3 Biotech Aims and scope Submit manuscript

Abstract

Coriandrum sativum is an important spice plant known for its unique fragrance. Coriander oil is also one of the major essential oils in world global market. The oil yield varies with different coriander varieties; and the content and quality of oil is governed by several factors. In recent times, a variety of technologies have been exploited to improve phyto-compounds including essential oils. In this present study, Methyl jasmonate (MeJA) was amended in medium and the yield of essential oil was measured and compared in different cultivating tissues. The cultured tissues were nonembryogenic callus and embryogenic tissues (induction, proliferation and maturation stages of embryos). MeJA acts as a signaling molecule in accumulating secondary metabolites. Four different MeJA treatments i.e. T1 = 50, T2 = 100, T3 = 150 and T4 = 200 μM, along with a control (T0) were used and the yield of coriander essential oil was estimated in different in vitro cultivating tissues by using Gas chromatography–mass spectrometry (GC–MS). The addition of MEJA enriched essential oil yield, maximum oil being in maturation stage of embryos at T3 (150 μM). Other added treatments also had varied stimulatory role. The addition of MeJA induced stress as the stress marker enzymes like superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) content were high compared to non treated tissue (T0). In T4, the CAT activity was maximum i.e. 5.83 and 6.28 mg−1 protein min−1 in Co-1 and RS respectively in matured somatic embryos. The SOD activity was also high at maturation stage of embryos at T4 (5.3 mg−1 protein min−1 in RS). The APX activity on the other, was high (3.32 mg−1 protein min−1) in induction stage of embryogenesis at T3. The comparative biochemical (sugar, protein and proline) analyses of tissues were performed and presented that had high and low essential oil. MeJA induced stress may help in accumulating essential oils in C. sativum.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7

Similar content being viewed by others

References

  • Aebi H (1984) Catalase in vitro. Methods Enzymol 105:121–126

    Article  CAS  PubMed  Google Scholar 

  • Aghaleh M, Niknam V, Ebrahimzadeh H, Razavi K (2009) Salt stress effects on growth, pigments, proteins and lipid peroxidation in Salicornia persica and S. europaea. Biol Plantarum 53:243–248

    CAS  Google Scholar 

  • Aktas LY, Akca BTH, Parlak S (2007) Role of abscisic acid and proline treatment on induction of antioxidant enzyme activities and drought tolerance responses of Laurus nobilis L. seedlings. Fen Bilimleri Dergisi 28:14–27

    Google Scholar 

  • Alvarez-Castellanos PP, Pascual-Villalobos MJ (2003) Effect of fertilizer on yield and composition of flowerhead essential oil of Chrysanthemum coronarium (Asteraceae) cultivated in Spain. Ind Crops Prod 17:77–81

    CAS  Google Scholar 

  • Anonymous (2001) The Wealth of India, a dictionary of Indian raw materials and industrial products, vol 7. National Institute of Science Communication, CSIR, New Delhi, pp 203–206

    Google Scholar 

  • Ansari MI, Yadav A, Lal R (2013) An-overview on invertase in sugarcane. Bioinformation 9(9):464–465

    PubMed  PubMed Central  Google Scholar 

  • Ashraf M, Harris PJC (2004) Potential biochemical indicators of salinity tolerance in plants. Plant Sci 166:3–16

    CAS  Google Scholar 

  • Bakkali F, Averbeck S, Averbeck D, Idaomar M (2008) Biological effects of essential oils—a review. Food Chem Toxicol 46:446–475

    CAS  PubMed  Google Scholar 

  • Baldi A, Dixit VK (2008) Yield enhancement strategies for artemisinin production by suspension cultures of Artemisia annua. Bioresour Tech 99(11):4609–4614

    CAS  Google Scholar 

  • Bates LS, Waldren RP, Teare ID (1973) Rapid determination of free proline for water stress studies. Plant Soil 39:205–207

    CAS  Google Scholar 

  • Bhaskara GB, Yang TH, Verslues PE (2015) Dynamic proline metabolism: importance and regulation in water limited environments. Front Plant Sci 6:484. https://doi.org/10.3389/fpls.2015.00484

    Article  PubMed  PubMed Central  Google Scholar 

  • Bidabadi SS, Meon S, Wahab Z, Subramaniam S, Mahmood M (2012) In vitro selection and characterization of water stress tolerant lines among ethyl methanesulphonate (EMS) induced variants of banana (Musa spp., with AAA genome). Aust J Crop Sci 6:567–575

    CAS  Google Scholar 

  • Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Ann Biochem 72:248–253

    CAS  Google Scholar 

  • Broetto F, Luttge U, Ratajczak R (2002) Influence of light intensity and salt treatment on mode of photosynthesis and enzymes of the antioxidative response system of Mesembryanthemum crystallinum. Funct Plant Biol 29:13–23

    CAS  PubMed  Google Scholar 

  • Burfield T, Reekie SL (2005) Mosquitoes, malaria and essential oils. Int J Aromather 15:30–41

    CAS  Google Scholar 

  • Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods1a review. Int J Food Microbiol 94:223–253

    CAS  PubMed  Google Scholar 

  • Caballero B, Trugo LC, Finglas PM (2003) Encyclopedia of food sciences and nutrition, 2nd edn. Academic Press, Amsterdam

    Google Scholar 

  • Carson CF, Hammer KA, Riley TV (2006) Melaleuca alternifolia (Tea Tree) oil: a review of antimicrobial and other medicinal properties. Clin Microbiol Rev 19:50–62

    CAS  PubMed  PubMed Central  Google Scholar 

  • Chakrabarti S, Patra PK (2013) Effect of fluoride on superoxide dismutase activity in four common crop plants. Fluoride 46(2):59–62

    CAS  Google Scholar 

  • Chehab EW, Kaspi R, Savchenko T, Rowe H, Negre-Zakharov F, Kliebenstein D, Dehesh K (2008) Distinct roles of jasmonates and aldehydes in plant-defence responses. PLoS One 3(4):1–10

    Google Scholar 

  • Chong TM, Abdullah MA, Fadzillah NM, Lai OM, Lajis NH (2005) Jasmonic acid elicitation of anthraquinones with some associated. Enzyme Microb Technol 36:469–477

    CAS  Google Scholar 

  • Coskuner Y, Karababa E (2007) Physical properties of coriander seed (Coriandrum sativum L.). J Food Eng 80(2):408–416

    Google Scholar 

  • Couee I, Sulmon C, Gouesbet G, El Amrani A (2006) Involvement of soluble sugars in reactive oxygen species balance and responses to oxidative stress in plants. J Exp Bot 57:449–459

    CAS  PubMed  Google Scholar 

  • Danaee M, Farzinebrahimi R, Kadir MA, Sinniah UR, Mohamad R, Taha RM (2015) Effects of MeJA and SA elicitation on secondary metabolic activity, antioxidant content and callogenesis in Phyllanthus pulcher. Braz J Bot 38(2):265–272

    Google Scholar 

  • Deschamps C, Simon JE (2006) Terpenoid essential oil metabolism in basil (Ocimum basilicum L.) following elicitation. J Essent Oil Res 18:618–621

    CAS  Google Scholar 

  • Dey PM (1990) Methods in plant biochemistry. In: Dey PM (ed) Carbohydrates, vol 2. Academic Press, London

    Google Scholar 

  • Dhindsa RH, Plumb-Dhindsa P, Thorpe TA (1981) Leaf senescence correlated with increased level of membrane permeability, lipid peroxidation and decreased level of SOD and CAT. J Exp Bot 32:93–101

    CAS  Google Scholar 

  • Diederichsen A (1996) Results of a characterization of a germplasm collection of coriander (Coriandrum sativum L.) in the Gatersleben genebank. In: Inter. Symp. Breeding Res. Med. Aromatic Plants, June 30-July 4, Quedlinburg, Germany, pp 45-48

  • Ding CK, Wang CY, Gross KC, Smith DL (2002) Jasmonate and salicylate induce the expression of pathogenesis-related-protein genes and increase resistance to chilling injury in tomato fruit. Planta 214:895–901

    CAS  PubMed  Google Scholar 

  • Djilani A, Dicko A (2012) The therapeutic benefits of essential oils. In: Bouayed J, Bohn T (eds) Nutrition, Well-being and Health. In Tech, Croatia, pp 155–178

    Google Scholar 

  • Duncan DB (1955) Multiple range and multiple F tests. Biometrics 11(1):1

    Google Scholar 

  • Eikani MH, Golmohammad F, Rowshanzamir S (2007) Supercritical water extraction of essential oils from coriander seeds (Corinadrum sativum L). J Food Eng 80(2):735–740

    CAS  Google Scholar 

  • Fatima S, Mujib A, Samaj J (2011) Anti-oxidant enzyme responses during in vitro embryogenesis in Catharanthus roseus. J Hort Sci Biotechnol 86(6):569–574

    CAS  Google Scholar 

  • Fatima S, Mujib A, Tonk D (2015) NaCl amendment improves vinblastine and vincristine synthesis in Catharanthus roseus: a case of stress signalling as evidenced by antioxidant enzymes activities. Plant Cell Tiss Organ Cult 121(2):445–458

    CAS  Google Scholar 

  • Fuente EB, Gil A, Lenardis AE, Pereira ML, Suarez SA, Ghersa CM, Grass MY (2003) Response of winter crops differing in grain yield and essential oil production to some agronomic practices and environmental gradient in the Rolling Pampa, Argentina. Agric Ecosys Environ 99:159–169

    Google Scholar 

  • Gao F, Yong Y, Dai C (2011) Effects of endophytic fungal elicitor on two kinds of terpenoids production and physiological indexes in Euphorbia pekinensis suspension cells. J Med Plants Res 5(18):4418–4425

    CAS  Google Scholar 

  • Gill SS, Tuteja N (2010) Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiol Biochem 48:909–930

    CAS  PubMed  Google Scholar 

  • Hajihashemi S, Kiarostami K, Enteshari S, Saboora A (2006) The effects of salt stress and paclobutrazol on some physiological parameters of two salt-tolerant and salt-sensitive cultivars of wheat. Pak J Biol Sci 9(7):1370–1374

    Google Scholar 

  • Hammer KA, Carson CF (2011) Antibacterial and antifungal activities of essential oils. In: Thormar H (ed) Lipids and essential oils as antimicrobial agents. John Wiley and Sons Ltd, Chichester, pp 255–306

    Google Scholar 

  • Howe GA (2010) The roles of hormones in defence against insects and disease. Jasmonates. In: Davies PJ (ed) Plant hormones. Biosynthesis, signal transduction, action!. Kluwer Academic Publishers, Dordrecht, pp 646–680

    Google Scholar 

  • Innocent BX, Fathima MSA, Dhanalakshmi (2011) Studies on the immouostimulant activity of Coriandrum sativum and resistance to Aeromonas hydrophila in Catla catla. J Appl Pharm Sci 1(7):132–135

    Google Scholar 

  • Khodadadi E, Aharizad S, Mohammadi SA, Khodadadi E, Kosarinasab M, Sabzi M (2013) Chemical composition of essential oil compounds from the callus of fennel (Foeniculum vulgare Miller.). Int J Agron Agricul Res 3(11):1–6

    Google Scholar 

  • Kim YB, Kim JK, Romij-Uddin M, Xu H, Park WT, Tuan P, Li X, Chung E, Lee JH, Park SU (2013) Metabolomics analysis and biosynthesis of rosmarinic acid in Agastache rugosa Kuntze treated with methyl jasmonate. PLoS One 8(5):e64199

    CAS  PubMed  PubMed Central  Google Scholar 

  • Kumar SP, Kumari BDR (2010) Effect of primary and secondary somatic embryogenesis in Safflower (Carthamus tinctorius L) at morphological and biochemical levels. Am-Eurasian J Agric Environ Sci 8(6):784–792

    Google Scholar 

  • Kuzma L, Bruchajzer E, Wysokinska H (2009) Methyl jasmonate effect on diterpenoid accumulation in Salvia sclarea hairy root culture in shake flasks and sprinkle bioreactor. Enz Microb Technol 44:406–410

    CAS  Google Scholar 

  • Lakra N, Tomar PC, Mishra SN (2016) Growth response modulation by putrescine in Indian mustard Brassica Juncea L. under multiple stress. Ind J Exp Biol 54:262–270

    Google Scholar 

  • Lawrence BM (1992) A planning scheme to evaluate new aromatic plants for the flavor and fragrance industries, In: Janick J, Simon JE (eds), Proceedings of the second national symposium. New Crops: exploration, research, and commercialization. John Wiley and Sons, Inc., New York, pp 620–627

  • Lee EJ, Park SY, Paek KP (2015) Enhancement strategies of bioactive compound production in adventitious root cultures of Eleutherococcus koreanum Nakai subjected to methyl jasmonate and salicylic acid elicitation through airlift bioreactors. Plant Cell Tiss Organ Cult 120:1–10

    CAS  Google Scholar 

  • Liang Y-S, Kim HK, Lefeber AWM, Erkelens C, Choi YH, Verpoorte R (2006) Identification of phenylpropanoids in methyl jasmonate treated Brassica rapa leaves using two-dimensional nuclear magnetic resonance spectroscopy. J Chromatogr A 1112(1–2):148–155

    CAS  PubMed  Google Scholar 

  • Loc NH, Anh NHT, Khuyen LTM, An TNT (2014) Effects of yeast extract and methyl jasmonate on the enhancement of solasodine biosynthesis in cell cultures of Solanum hainanense Hance. J BioSci Biotech 3(1):1–6

    Google Scholar 

  • Mahajan S, Tuteja N (2005) Cold, salinity and drought stresses: an overview. Arc Biochem Biophy 444:139–158

    CAS  Google Scholar 

  • Mangas S, Bonfill M, Osuna L, Moyano E, Tortoriello J, Cusido RM, Piol TM, Palazn J (2006) The effect of methyl jasmonate on triterpene and sterol metabolisms of Centella asiatica, Ruscus aculeatus and Galphimia glauca cultured plants. Phytochemistry 67:2041–2049

    CAS  PubMed  Google Scholar 

  • Mehpara M, Mujib A (2017) Yeast extract elicitation increases vinblastine and vincristine yield in protoplast derived tissues and plantlets in Catharanthus roseus. Braz J Pharm 27:549–556

    Google Scholar 

  • Mishra J, Singh M, Palni LMS, Nandi SK (2011) Assessment of genetic fidelity of encapsulated microshoots of Picrorhiza kurroa. Plant Cell Tissue Organ Cult 104:181–186

    Google Scholar 

  • Murashige T, Skoog F (1962) A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiol Plant 15(3):473–497

    CAS  Google Scholar 

  • Najaphy A, Khamssi NN, Mostafaie A, Mirzaee H (2010) Effect of progressive water deficit stress on proline accumulation and protein profiles of leaves in chickpea. Afri J Biotech 9:7033–7036

    CAS  Google Scholar 

  • Nakano Y, Asada K (1981) Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant Cell Physiol 22:867–880

    CAS  Google Scholar 

  • Namdeo AG (2007) Plant cell elicitation for production of secondary metabolites: a review. Pharmacogn Rev 1(1):69–79

    CAS  Google Scholar 

  • Nunes C, de Sousa AS, da Silva JM, Fevereiro MPS, da Silva AB (2008) Physiological responses of the legume model Medicago truncatula cv. Jemalong to water deficit. Environ Exp Bot 63:289–296

    CAS  Google Scholar 

  • Oliveira MB, Juniorb ML, Grossi-de-Sac MF, Petrofeza S (2015) Exogenous application of methyl jasmonate induces a defense response and resistance against Sclerotinia sclerotiorum in dry bean plants. J Plant Physiol 182(15):13–22

    CAS  PubMed  Google Scholar 

  • Pan Y, Wu LJ, Yu ZL (2006) Effect of salt and drought stress on antioxidant enzymes activities and SOD isoenzymes of liquorice (Glycyrrhiza uralensis Fisch). Plant Growth Regul 49:157–165

    CAS  Google Scholar 

  • Park SY, Cho HM, Moon HK, Kim YW, Paek KY (2011) Genotypic variation and aging effects on the embryogenic capability of Kalopanax septemlobus. Plant Cell Tissue Organ Cult 105:265–270

    Google Scholar 

  • Parvaiz A, Satyawati S (2008) Salt stress and phyto-biochemical responses of plants—a review. Plant Soil Environ 54(3):89–99

    CAS  Google Scholar 

  • Pauwels L, Inze D, Goossens A (2009) Jasmonate-inducible gene: what does it mean? Trends Plant Sci 14:87–91

    CAS  PubMed  Google Scholar 

  • Pham NT, Kim JG, Jung S (2015) Differential antioxidant responses and perturbed porphyrin biosynthesis after exposure to oxyfluorfen and methyl viologen in Oryza sativa. Int J Mol Sci 16:16529–16544

    CAS  PubMed  PubMed Central  Google Scholar 

  • Ribkahwati, Purnobasuki H, Isnaeni, Utami ESW (2015) Quantity essential oil from rose callus leaf (Rosa hybrid L. variety Hybride tea purple): results of light elicitation. J Chem Pharma Res 7(4):496–499

    Google Scholar 

  • Radman R, Saez T, Bucke C, Keshavarz T (2003) Elicitation of plant and microbial systems. Biotechnol App Biochem 37:91–102

    CAS  Google Scholar 

  • Ram M, Prasad KV, Singh SK, Hada BS, Kumar S (2013) Influence of salicylic acid and methyl jasmonate elicitation on anthocyanin production in callus cultures of Rosa hybrida L. Plant Cell Tissue Organ Cult 113(3):459–467

    CAS  Google Scholar 

  • Ramakrishna A, Ravishankar GA (2011) Influence of abiotic stress signals on secondary metabolites in plants. Plant Signal Behav 6(11):1720–1731

    CAS  PubMed  PubMed Central  Google Scholar 

  • Ramezani S, Rahmanian M, Jahanbin R, Mohajeri F, Rezai MR, Solaimani B (2009) Diurnal changes in essential oil content of coriander (Coriandrum sativum L.) aerial parts from Iran. Res J Biol Sci 4(3):277–281

    Google Scholar 

  • Raut JS, Karuppayil SM (2014) A status review on the medicinal properties of essential oils. Indus Crops Prod 62:250–264

    CAS  Google Scholar 

  • Ribkahwati, Purnobasuki H, Isnaeni, Utami ESW (2015) Quantity essential oil from rose callus leaf (Rosa hybrid L. variety Hybride tea purple): results of light elicitation. J Chem Pharma Res 7(4):496–499

    CAS  Google Scholar 

  • Roat C, Ramawat KG (2009) Elicitor induced accumulation of stilbenes in cell suspension cultures of Cayratia trifoliata (L.) Domin. Plant Biotechnol Rep 3:135–138

    Google Scholar 

  • Rodriguez-Saona C, Crafts-Brandner SJ, Pare PW, Henneberry TJ (2001) Exogenous methyl jasmonate induces volatile emissions in cotton plants. J Chem Ecol 27(4):679–695

    CAS  PubMed  Google Scholar 

  • Sahu R, Gangopadhyay M, Dewanjee S (2013) Elicitor-induced rosmarinic acid accumulation and secondary metabolism enzyme activities in Solenostemon scutellarioides. Acta Physiol Plant 35(5):1473–1481

    CAS  Google Scholar 

  • Saiman MZ, Mustafa NR, Choi YH, Verpoorte R, Schulte AE (2015) Metabolic alterations and distribution of five-carbon precursors in jasmonic acid-elicited Catharanthus roseus cell suspension cultures. Plant Cell Tissue Organ Cult 122(2):351–362

    CAS  Google Scholar 

  • Santino A, Taurino M, Domenico SD, Bonsegna S, Poltronieri P, Pastor V, Flors V (2013) Jasmonate signaling in plant development and defense response to multiple (a)biotic stresses. Plant Cell Rep 32:1085–1098

    CAS  PubMed  Google Scholar 

  • Santos MO, Romano E, Yotoko KSC, Tinoco MLP, Dias BBA, Aragao FJL (2005) Characterization of the cacao somatic embryogenesis receptor-like kinase (SERK) gene expressed during somatic embryogeesis. Plant Sci 168:723–729

    CAS  Google Scholar 

  • Scholz M, Lipinski M, Leupold M, Luftmann H, Harig L, Ofir R, Fischer R, Prüfer D, Muller KJ (2009) Methyl jasmonate induced accumulation of kalopanaxsaponin I in Nigella sativa. Phytochemistry 70(4):517–522

    CAS  PubMed  Google Scholar 

  • See KS, Bhatt A, Keng CL (2011) Effect of sucrose and methyl jasmonate on biomass and anthocyanin production in cell suspension culture of Melastoma malabathricum (Melastomaceae). Rev Biol Trop 59(2):597–606

    PubMed  Google Scholar 

  • Sharma SS, Dietz KJ (2006) The significance of amino acids and amino-acid derived molecules in plant responses and adaptation to heavy metal stress. J Exp Bot 57:711–726

    CAS  PubMed  Google Scholar 

  • Shimizu Y, Maeda K, Kato M, Shimomura K (2010) Methyl jasmonate induces anthocyanin accumulation in Gynura bicolor cultured roots. In Vitro Cell Dev. Biol Plant 46:460–465

    CAS  Google Scholar 

  • Silva MMR, Ulisses C, Medeiros MJLM, Granja MMC, Willadino L, Camara T (2014) Antioxidant enzymes activity in embryogenic and non-embryogenic tissues in sugarcane. Acta Biol Colom 19(2):203–210

    Google Scholar 

  • Simova-Stoilova L, Demirevska K, Petrova T, Tsenov N, Feller U (2007) Antioxidative protection and proteolytic activity in tolerant and sensitive wheat (Triticum aestivum L.) varieties to long-term field drought. Plant Growth Regul 58:107–117

    Google Scholar 

  • Singh SR, Singh R, Dhawan AK (2009) Biochemical changes related to shoot differentiation in callus cultures of Tylophora indica Wight and Arn. J Indian Bot Soci 88(3,4):49–53

    Google Scholar 

  • Singh N, Yadav K, Kumari S, Renu (2011) Metabolic changes during differentiation in callus cultures of Stevia rebaudiana (bertoni). J Phytol 3(3):63–67

    CAS  Google Scholar 

  • Singh SK, Kakan RK, Meena RS, Pancholy A, Pathak R, Raturi A (2012) Studies on genetic divergence among Indian varieties of a spice herb, Coriandrum sativum. J Environ Biol 33:781–789

    CAS  PubMed  Google Scholar 

  • Small E (1997) Culinary herbs. NRC Research Press, Ottawa, pp 219–225

    Google Scholar 

  • Smallfield BM, van Klink JW, Perry NB, Dodds G (2001) Coriander spice oil: effects of fruit crushing and distillation time on yield and composition. J Agric Food Chem 49:118–123

    CAS  PubMed  Google Scholar 

  • Suh HW, Hyun SH, Kim SH, Lee SY, Choi HK (2013) Metabolic profiling and enhanced production of phytosterols by elicitation with methyl jasmonate and silver nitrate in whole plant cultures of Lemna paucicostata. Process Biochem 48:1581–1586

    CAS  Google Scholar 

  • Szopa A, Ekiert H, Szewczyk A, Fugas E (2012) Production of bioactive phenolic acids and furanocoumarins in in vitro cultures of Ruta graveolens L. and Ruta graveolens ssp. Divaricata (Tenore) Gams. under different light conditions. Plant Cell Tissue Org Cult 110:329–336

    CAS  Google Scholar 

  • Theboral J, Sivanandhan G, Subramanyam K, Arun M, Selvaraj N, Manickavasagam M, Ganapathi A (2014) Enhanced production of isoflavones by elicitation in hairy root cultures of Soybean. Plant Cell Tissue Organ Cult (PCTOC) 117(3):477–481

    CAS  Google Scholar 

  • Teixeira B, Marques A, Ramos C, Neng NR, Nogueira JM, Saraiva JA, Nunes ML (2013) Chemical composition and antibacterial and antioxidant properties of commercial essential oils. Ind Crops Prod 43:587–595

    CAS  Google Scholar 

  • Vasconsuelo A, Boland R (2007) Molecular aspects of the early stages of elicitation of secondary metabolites in plants. Plant Sci 172:861–877

    CAS  Google Scholar 

  • Veeresham C (2012) Natural products derived from plants as a source of drugs. J Adv Pharm Technol Res 3(4):200–201

    PubMed  PubMed Central  Google Scholar 

  • Vigan M (2010) Essential oils: renewal of interest and toxicity. Eur J Dermatol 20:685–692

    PubMed  Google Scholar 

  • Voon CH, Bhat R, Rusul G (2012) Flower extracts and their essential oils as potential antimicrobial agents for food uses and pharmaceutical applications. Compr Rev Food Sci Food Saf 11:34–55

    CAS  Google Scholar 

  • Wang J, Qian J, Yao L, Lu Y (2015) Enhanced production of flavonoids by methyl jasmonate elicitation in cell suspension culture of Hypericum perforatum. Biores Biopros. https://doi.org/10.1186/s40643-014-0033-5

    Article  Google Scholar 

  • Wongwicha W, Tanaka H, Shoyama Y, Putalun W (2011) Methyl jasmonate elicitation enhances glycyrrhizin production in Glycyrrhiza inflata hairy roots cultures. Z Naturforsch 66:423–428

    CAS  Google Scholar 

  • Ying YQ, Song LL, Jacobs DF, Mei L, Liu P, Jin SH, Jia S, Wu JS (2015) Physiological response to drought stress in Camptotheca acuminate seedlings from two provenances. Front Plant Sci 6:361. https://doi.org/10.3389/fpls.2015.00361

    Article  PubMed  PubMed Central  Google Scholar 

  • Zabala MA, Angarita M, Restrepo JM, Caicedo LA, Perea M (2010) Elicitation with methyl-jasmonate stimulates peruvoside production in cell suspension cultures of Thevetia peruviana. Vitro Cell Dev Biol Plant 46:233–238

    CAS  Google Scholar 

  • Zhao J, Davis LC, Verpoorte R (2005) Elicitor signal transduction leading to production of plant secondary metabolites. Biotechnol Adv 23:283–294

    CAS  PubMed  Google Scholar 

  • Zu YG, Yu HM, Liang L, Fu YJ, Efferth T, Liu X, Wu N (2010) Activities of ten essential oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 cancer cells. Molecules 15:3200–3210

    CAS  PubMed  PubMed Central  Google Scholar 

Download references

Acknowledgements

The first author is thankful to University Grant Commission for awarding Junior Research Fellowship. The authors are also grateful to the Department of Botany, Jamia Hamdard for providing necessary facility and to Central Instrumentation facilities for providing other help.

Author information

Authors and Affiliations

Authors

Contributions

MA performed all the experimental works; Other scientists involved in this study helped in designing experiments, preparing tables, figures and photoplates; and AM supervised and edited manuscript for final submission.

Corresponding author

Correspondence to Abdul Mujib.

Ethics declarations

Conflict of interest

Authors declare that there is no conflict of interest.

Ethical approval

This article does not require any experiment or study with human participants or animals.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Ali, M., Mujib, A., Gulzar, B. et al. Essential oil yield estimation by Gas chromatography–mass spectrometry (GC–MS) after Methyl jasmonate (MeJA) elicitation in in vitro cultivated tissues of Coriandrum sativum L.. 3 Biotech 9, 414 (2019). https://doi.org/10.1007/s13205-019-1936-9

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s13205-019-1936-9

Keywords

Navigation