Abstract
China (herein referred as China’s mainland, and excluding Hong Kong, Macau and Taiwan) ranks as the world’s leading fishing nation, with approximately 11.1 million tons of domestic marine catch acquired in 2017. Marine fisheries resources in China are mainly exploited by its 11 coastal provinces and municipalities, and the development of fishing industry varies among them. However, few studies have examined the exploitation history of the 11 coastal provinces and municipalities. In this paper, we systematically quantified the exploitation history of marine fishery resources in China and then measured the vulnerability of the 11 coastal provinces and municipalities of China to a reduction in marine catches. Our analysis suggested that Chinese marine fisheries experienced rapid growth from the mid-1980s to the end of the 20th century, and this rapid increase in marine catches were mainly promoted by increased fishing effort. The total primary production required level amounted to approximately 80% of the average primary productivity in 2017, and Zhejiang, Fujian, Shandong, Hainan and Guangdong provinces were the main fishing provinces in China. By assessing three dimensions of vulnerability (exposure, sensitivity and adaptive capacity) to the impacts of a reduction in marine catches in the 11 coastal provinces and municipalities, we found that Hainan, Guangxi, Zhejiang and Fujian provinces had high or very high vulnerability, while the municipalities of Shanghai and Tianjin had low vulnerability. Identifying suitable adaptation policies and management plans based on the differences in vulnerability among coastal provinces is important in sustainable fisheries management.
Similar content being viewed by others
References
Adger W N. 2006. Vulnerability. Global Environmental Change, 16(3): 268–281, doi: https://doi.org/10.1016/j.gloenvcha.2006.02.006
Akpan S B, Patrick I V, Udoka S J, et al. 2013. Determinants of credit access and demand among poultry farmers in Akwa Ibom State, Nigeria. American Journal of Experimental Agriculture, 3(2): 293–307, doi: https://doi.org/10.9734/AJEA/2013/2810
Allison E H, Perry A L, Badjeck M C, et al. 2009. Vulnerability of national economies to the impacts of climate change on fisheries. Fish and Fisheries, 10(2): 73–196
Barange M, Merino G, Blanchard J L, et al. 2014. Impacts of climate change on marine ecosystem production in societies dependent on fisheries. Nature Climate Change, 4(3): 211–216, doi: https://doi.org/10.1038/nclimate2119
Bell J D, Watson R A, Ye Yimin. 2017. Global fishing capacity and fishing effort from 1950 to 2012. Fish and Fisheries, 18(3): 489–505, doi: https://doi.org/10.1111/faf.12187
Blomeyer R, Goulding I, Pauly D, et al. 2012. The Role of China in World Fisheries. Directorate General for Internal Policies. Policy Department B: Structural and Cohesion Policies. European Parliament
Cao Ling, Chen Yong, Dong Shuanglin, et al. 2017. Opportunity for marine fisheries reform in China. Proceedings of the National Academy of Sciences of the United States of America, 114(3): 435–442, doi: https://doi.org/10.1073/pnas.1616583114
Cinner J, Fuentes M M P B, Randriamahazo H. 2009. Exploring social resilience in Madagascar’s marine protected areas. Ecology and Society, 14(1):41, doi: https://doi.org/10.5751/ES-02881-140141
Cinner J E, Huchery C, Darling E S, et al. 2013. Evaluating social and ecological vulnerability of coral reef fisheries to climate change. PLoS One, 8(9): e74321, doi: https://doi.org/10.1371/journal.pone.0074321
Cinner J E, McClanahan T R, Graham N A J, et al. 2012. Vulnerability of coastal communities to key impacts of climate change on coral reef fisheries. Global Environmental Change, 22(1): 12–20, doi: https://doi.org/10.1016/j.gloenvcha.2011.09.018
Clausen R, York R. 2008. Economic growth and marine biodiversity: influence of human social structure on decline of marine trophic levels. Conservation Biology, 22(2): 458–466, doi: https://doi.org/10.1111/j.1523-1739.2007.00851.x
Coll M, Libralato S, Pitcher T J, et al. 2013. Sustainability implications of honouring the code of conduct for responsible fisheries. Global Environmental Change, 23(1): 157–166, doi: https://doi.org/10.1016/j.gloenvcha.2012.10.017
Cutter S L. 1996. Vulnerability to environmental hazards. Progress in Human Geography, 20(4): 529–539, doi: https://doi.org/10.1177/030913259602000407
Ding Qi, Chen Xinjun, Hilborn R, et al. 2017b. Vulnerability to impacts of climate change on marine fisheries and food security. Marine Policy, 83: 55–61, doi: https://doi.org/10.1016/j.marpol.2017.05.011
Ding Qi, Wang Yali, Chen Xinjun, et al. 2017a. Effects of economics and demographics on global fisheries sustainability. Conservation Biology, 31(4): 799–808, doi: https://doi.org/10.1111/cobi.12873
FAO. 2016. The state of world fisheries and aquaculture 2014. Rome: Food and Agriculture Organization of the United Nations Press
Fisheries Bureau of the Ministry of Agriculture. 1950–2018. China Fisheries Statistical Yearbook (in Chinese). Beijing: China Agricultural Press, 1–181
Huang Yunfeng, Li Fangyi, Bai Xuemei, et al. 2012. Comparing vulnerability of coastal communities to land use change: Analytical framework and a case study in China. Environmental Science & Policy, 23: 133–143
Hughes S, Yau A, Max L, et al. 2012. A framework to assess national level vulnerability from the perspective of food security: The case of coral reef fisheries. Environmental Science & Policy, 23: 95–108
Johnson J E, Welch D J. 2009. Marine fisheries management in a changing climate: a review of vulnerability and future options. Reviews in Fisheries Science, 18(1): 106–124, doi: https://doi.org/10.1080/10641260903434557
Liu J Y. 2013. Status of marine biodiversity of the China Seas. PLoS One, 8(1): e50719, doi: https://doi.org/10.1371/journal.pone.0050719
Mamauag S S, Aliño P M, Martinez R J S, et al. 2013. A framework for vulnerability assessment of coastal fisheries ecosystems to climate change-Tool for understanding resilience of fisheries (VATURF). Fisheries Research, 147: 381–393, doi: https://doi.org/10.1016/j.fishres.2013.07.007
McClanahan T, Allison E H, Cinner J E. 2015. Managing fisheries for human and food security. Fish and Fisheries, 16(1): 78–103, doi: https://doi.org/10.1111/faf.12045
Monnereau I, Mahon R, McConney P, et al. 2015. Vulnerability of the fisheries sector to climate change impacts in Small Island Developing States and the Wider Caribbean: early findings. CERMES Technical Report No 77. Barbados: University of the West Indies
Niu Mingxiang, Wang Jun. 2017. Variation in the distribution of wintering anchovy Engraulis japonicus and its relationship with water temperature in the central and southern Yellow Sea. Chinese Journal of Oceanology and Limnology, 35(5): 1134–1143, doi: https://doi.org/10.1007/s00343-017-6134-1
Pauly D, Belhabib D, Blomeyer R, et al. 2014. China’s distant-water fisheries in the 21st century. Fish and Fisheries, 15(3): 474–488, doi: https://doi.org/10.1111/faf.12032
Pauly D, Christensen V. 1995. Primary production required to sustain global fisheries. Nature, 374(6519): 255–257, doi: https://doi.org/10.1038/374255a0
Pauly D, Zeller D. 2015. Sea Around Us concepts, design and data. Vancouver, B. C: Sea Around Us, University of British Columbia. http://www.seaaroundus.org/ [2018-01-12]
Pelletier N, André J, Charef A, et al. 2014. Energy prices and seafood security. Global Environmental Change, 24: 30–41, doi: https://doi.org/10.1016/j.gloenvcha.2013.11.014
Shen Gongming, Heino M. 2014. An overview of marine fisheries management in China. Marine Policy, 44: 265–272, doi: https://doi.org/10.1016/j.marpol.2013.09.012
Swartz W, Sala E, Tracey S, et al. 2010. The spatial expansion and ecological footprint of fisheries (1950 to present). PLoS One, 5(12): e15143, doi: https://doi.org/10.1371/journal.pone.0015143
Watson R, Zeller D, Pauly D. 2014. Primary productivity demands of global fishing fleets. Fish and Fisheries, 15(2): 231–241, doi: https://doi.org/10.1111/faf.12013
Watson R A, Cheung W W L, Anticamara J A, et al. 2013. Global marine yield halved as fishing intensity redoubles. Fish and Fisheries, 14(4): 493–503, doi: https://doi.org/10.1111/j.1467-2979.2012.00483.x
Worm B, Hilborn R, Baum J K, et al. 2009. Rebuilding global fisheries. Science, 325(5940): 578–585, doi: https://doi.org/10.1126/science.1173146
Wu Jian, Yang Aiting. 2012. The analysis of regional economic vulnerability and obstacle factors of Guangdong province based on set pair analysis. Economic Geography (in Chinese), 32(9): 32–38
Yu Huiguo, Yu Yunjun. 2008. Fishing capacity management in China: Theoretic and practical perspectives. Marine Policy, 32(3): 351–359, doi: https://doi.org/10.1016/j.marpol.2007.07.004
Zhao Keqin. 2000. Set Pair Analysis and Its Preliminary Application (in Chinese). Hangzhou: Zhejiang Science and Technology Press, 1–198
Acknowledgements
Data were obtained from the China Fisheries Statistical Yearbook, FAO, FishBase, Sea Around Us, for which we are grateful. We also thank two anonymous reviewers for constructive comments that improved this manuscript.
Author information
Authors and Affiliations
Corresponding author
Additional information
Foundation item: The National Key R&D Program of China under contract No. 2017YFE0104400; the National Basic Research Program of China under contract No. 2015CB453303; the Special Funds for Taishan Scholars Project of Shandong Province; the AoShan Talents Cultivation Program supported by Qingdao National Laboratory for Marine Science and Technology under contract No. 2017ASTCP-ES07; the Central Public-interest Scientific Institution Basal Research Fund, CAFS under contract No. 2018GH20.
Rights and permissions
About this article
Cite this article
Ding, Q., Shan, X. & Jin, X. Ecological footprint and vulnerability of marine capture fisheries in China. Acta Oceanol. Sin. 39, 100–109 (2020). https://doi.org/10.1007/s13131-019-1468-y
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s13131-019-1468-y