Skip to main content
Log in

Suppression of Listeria monocytogenes Scott A in Fluid Milk by Free and Liposome-Entrapped Nisin

  • Published:
Probiotics and Antimicrobial Proteins Aims and scope Submit manuscript

Abstract

Nisin is an antimicrobial polypeptide inhibitory toward Gram-positive bacterial pathogens, including Listeria monocytogenes. Encapsulating nisin in lipid nanocapsules (i.e., liposomes) has been shown to protect antimicrobial functionality in complex food matrices. The capacity of liposomes to encapsulate a fluorescent reporter was determined via spectroscopy. Survival and growth of L. monocytogenes incubated in fluid milk containing 50 IU/ml free or liposome-entrapped nisin was assayed via periodic enumeration of survivors. Liposomes were formulated from phosphatidylcholine (PC) and phosphatidyl-DL-glycerol (PG) and prepared as PC, PC/PG 7/3 or PC/PG 6/4 (mol. fraction). Antilisterial activity of nisin-loaded liposomes was determined in ultra-high temperature processed fluid milk containing approximately 4.0 log10 CFU/ml L. monocytogenes Scott A plus liposomal or free nisin at 50 IU/mL. Samples were aerobically held at 5 or 20°C; L. monocytogenes were enumerated via plating after 0, 1, 3, 6, 12, 24, 48, and 72 incubation hours. Liposome entrapment did not enhance pathogen inhibition when compared to free nisin as a function of storage temperature or incubation duration.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

References

  1. Rocourt J, Cossart P (1997) Listeria monocytogenes. In: Doyle MP, Beuchat LR, Montville TJ (eds) Food microbiology: fundamentals and frontiers, 1st edn. ASM Press, Washington, D.C., pp 337–352

    Google Scholar 

  2. Farber JM, Pagotto F, Scherf C (2007) Incidence and behavior of Listeria monocytogenes in meat products. In: Ryser ET, Marth EH (eds) Listeria, listeriosis, and food safety, 3rd edn. Marcel Dekker, Inc, New York, pp 503–570

    Google Scholar 

  3. Bell C, Kyriakides A (2005) Listeria: a practical approach to the organism and its control in foods, 2nd edn. Blackwell, Oxford

    Google Scholar 

  4. CDC (1988) Epidemiologic notes and reports update—listeriosis and pasteurized milk. http://www.cdc.gov/mmwr/preview/mmwrhtml/00001316.htm August 3

  5. CDC (2008) Outbreak of Listeria monocytogenes associated with pasteurized milk from a local dairy. www.cdc.gov/mmwr/preview/mmwrhtml/mm5740a1.htm December 3

  6. Fleming DW, Cochi SL, MacDonald KL, Brondum J, Hayes PS, Plikaytis BD, Holmes MB, Audurier A, Broome CV, Reingold AL (1985) Pasteurized milk as a vehicle of infection in an outbreak of listeriosis. N Eng J Med 312:404–407

    CAS  Google Scholar 

  7. Linnan MJ, Mascola L, Lou XD, Goulet V, May S, Salminen C, Hird DW, Yonekura ML, Hayes P, Weaver P, Audurier A, Plikaytis BD, Fannin SL, Kleks A, Broome CV (1988) Epidemic listeriosis associated with mexican-style cheese. N Engl J Med 319:823–828

    Article  CAS  PubMed  Google Scholar 

  8. FDA/HHS (1988) Direct food substances affirmed as generally recognized as safe: nisin preparation. Fed Reg 53:11247–11251

    Google Scholar 

  9. Klaenhammer TR (1993) Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol Rev 12:39–86

    CAS  PubMed  Google Scholar 

  10. Ganzle MG, Weber S, Hammes WP (1999) Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins. Int J Food Microbiol 46:207–217

    Article  CAS  PubMed  Google Scholar 

  11. Jung DS, Bodyfelt FW, Daeschel MA (1992) Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk. J Dairy Sci 75:387–393

    Article  CAS  PubMed  Google Scholar 

  12. Mazzotta A, Montville TJ (1997) Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10 and 30°C. J Appl Microbiol 82:32–38

    Article  CAS  PubMed  Google Scholar 

  13. Ming X, Daeschel MA (1993) Nisin resistance of foodborne bacteria and the specific resistance response of Listeria monocytogenes Scott A. J Food Prot 56:944–948

    CAS  Google Scholar 

  14. Sobrino-López A, Martín-Belloso O (2008) Use of nisin and other bacteriocins for preservation of dairy products. Int Dairy J 18:329–343

    Article  CAS  Google Scholar 

  15. Taylor TM, Davidson PM, Bruce BD, Weiss J (2005) Liposomal nanocapsules in food science and agriculture. Crit Rev Food Sci Nutr 45:587–605

    Article  CAS  PubMed  Google Scholar 

  16. Skeie S (1994) Developments in microencapsulation science application to cheese research and development. A review. Int Dairy J 4:573–595

    Article  CAS  Google Scholar 

  17. Degnan AJ, Luchansky JB (1992) Influence of beef tallow and muscle on the antilisterial activity of pediocin AcH and liposome-encapsulated pediocin AcH. J Food Prot 55:552–554

    CAS  Google Scholar 

  18. Benech RO, Kheadr EE, Laridi R, Lacroix C, Fliss I (2002) Inhibition of Listeria innocua in cheddar cheese by addition of nisin Z in liposomes or by in situ production in mixed culture. Appl Environ Microbiol 68:3683–3690

    Article  CAS  PubMed  Google Scholar 

  19. Were LM, Bruce B, Davidson PM, Weiss J (2004) Encapsulation of nisin and lysozyme in liposomes enhances efficacy against Listeria monocytogenes. J Food Prot 67:922–927

    CAS  PubMed  Google Scholar 

  20. Taylor TM, Bruce BD, Weiss J, Davidson PM (2008) Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid. J Food Safety 28:183–197

    Article  CAS  Google Scholar 

  21. Taylor TM, Davidson PM, Bruce BD, Weiss J (2005) Ultrasonic spectroscopy and differential scanning calorimetry of liposomal-encapsulated nisin. J Agric Food Chem 53:8722–8728

    Article  CAS  PubMed  Google Scholar 

  22. Taylor TM, Gaysinsky S, Davidson PM, Bruce BD, Weiss J (2007) Characterization of antimicrobial-bearing liposomes by ζ-potential, vesicle size, and encapsulation efficiency. Food Biophys 2:1–9

    Article  Google Scholar 

  23. Pinnaduwage P, Bruce BD (1996) In vitro interaction between a chloroplast transit peptide and chloroplast outer envelope lipids is sequence-specific and lipid class-dependent. J Biol Chem 271:32907–32915

    Article  CAS  PubMed  Google Scholar 

  24. Were LM, Bruce BD, Davidson PM, Weiss J (2003) Size, stability, and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials. J Agric Food Chem 51:8073–8079

    Article  CAS  PubMed  Google Scholar 

  25. Bonev BB, Chan WC, Bycroft BW, Roberts GCK, Watts A (2000) Interaction of the lantibiotic nisin with mixed lipid bilayers: a 31P and 2H NMR study. Biochemistry 39:11425–11433

    Article  CAS  PubMed  Google Scholar 

  26. El-Jastimi R, Lafleur M (1997) Structural characterization of free and membrane-bound nisin by infrared spectroscopy. Biochim Biophys Acta 1324:151–158

    Article  CAS  PubMed  Google Scholar 

  27. Song HJ, Richard J (1997) Antilisterial activity of three bacteriocins used at sub minimal inhibitory concentrations and cross-resistance of the survivors. Int J Food Microbiol 36:155–161

    Article  CAS  PubMed  Google Scholar 

  28. Vignolo G, Palacios J, Farias ME, Sesma F, Schillinger U, Holzapfel W, Oliver G (2000) Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system. Curr Microbiol 41:410–416

    Article  CAS  PubMed  Google Scholar 

  29. Schillinger U, Chung H–S, Keppler K, Holzapfel WH (1998) Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A. J Appl Microbiol 85:657–663

    Article  CAS  PubMed  Google Scholar 

  30. Degnan AJ, Buyong N, Luchansky J (1993) Antilisterial activity of pediocin AcH in model food systems in the presence of an emulsifier or encapsulated within liposomes. Int J Food Microbiol 18:127–138

    Article  CAS  PubMed  Google Scholar 

  31. Hurst A (1981) Nisin. Adv Appl Microbiol 27:85–123

    Article  CAS  Google Scholar 

  32. Delves-Broughton J, Blackburn P, Evans RJ, Hugenholtz J (1996) Applications of the bacteriocin, nisin. Antonie van Leeuwenhoek 69:193–202

    Article  CAS  PubMed  Google Scholar 

  33. Bhatti M, Veeramachaneni A, Shelef LA (2004) Factors affecting the antilisterial effects of nisin in milk. Int J Food Microbiol 97:215–219

    Article  CAS  PubMed  Google Scholar 

  34. Benech RO, Kheadr EE, Lacroix C, Fliss I (2002) Antibacterial activities of nisin Z encapsulated in liposomes or produced in situ by mixed culture during cheddar cheese ripening. Appl Environ Microbiol 68:5607–5619

    Article  CAS  PubMed  Google Scholar 

  35. Reviriego C, Fernández L, Rodríguez JM (2007) A food-grade system for production of pedicin PA-1 in nisin-producing and non-nisin-producing Lactococcus lactis strains: application to inhibit Listeria growth in a cheese model system. J Food Prot 70:2512–2517

    CAS  PubMed  Google Scholar 

  36. Rodríguez E, Gaya P, Nuñez M, Medina M (1998) Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese. Int J Food Microbiol 39:129–132

    Article  PubMed  Google Scholar 

Download references

Acknowledgments

This research was financially sponsored by Texas AgriLife Research (United States Department of Agriculture Hatch No. 09235). Authors wish to acknowledge Rhonda K. Miller, Ph.D., Professor of Meat Science, Department of Animal Science, Texas A&M University, for assistance provided with statistical analysis and interpretation of data.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to T. Matthew Taylor.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Schmidt, S.E., Holub, G., Sturino, J.M. et al. Suppression of Listeria monocytogenes Scott A in Fluid Milk by Free and Liposome-Entrapped Nisin. Probiotics & Antimicro. Prot. 1, 152–158 (2009). https://doi.org/10.1007/s12602-009-9022-y

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12602-009-9022-y

Keywords

Navigation