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In Deo veritas — Entstehung und Verhinderung humanen Körpergeruchs

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  • Humanes Mikrobiom
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Abstract

For many customers underarm perspiration and body odor are important topics. The armpit microbiota metabolizes odorless sweat to malodorous compounds. A better understanding of composition and activity of the human armpit microbiota is crucial for a deeper understanding of the formation of human body odor. We provide an overview of the human armpit microbiota and its odor-releasing enzyme activities and discuss strategies supporting the development of innovative and more effective deodorants.

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Correspondence to Roland Breves.

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Markus Egert Jahrgang 1972. 19922000 Biologie- und Geoökologiestudium an der Universität Karlsruhe. 20002003 Promotion am Max-Planck-Institut für terrestrische Mikrobiologie, Marburg. 20042006 Postdoc an der Universität Wageningen, Niederlande. 20062010 Laborleiter Mikrobiologie, Henkel AG & Co. KGaA, Düsseldorf. 20102011 Professur (W2) für Bioanalytik, Hochschule Coburg. Seit 2011 Professur (W2) für Mikrobiologie und Hygiene, Hochschule Furtwangen.

Rainer Simmering Jahrgang 1969. 19891995 Biologiestudium, Universität Münster. 19961999 Promotion Universität Potsdam. 19992000 Postdoc am Deutschen Institut für Ernährungsforschung, Postdam. 20002003 Postdoc am Nestlé Research Center, Lausanne. Seit 2003 bei der Henkel AG & Co. KGaA, Düsseldorf, zurzeit Laborleiter Mikrobiologie.

Bernhard Banowski Jahrgang 1958. Chemotechniker. Seit 1974 bei der Fa. Henkel AG & Co. KGaA, zurzeit Laborleiter Basisentwicklung Deodorantien/Antitranspirantien.

Roland Breves Jahrgang 1962. 19821989 Chemiestudium in Karlsruhe, London und Hannover. 19891993 Dissertation an der Universität Hannover. 19931997 Postdoc am Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK), Gatersleben. Seit 1997 bei der Fa. Henkel AG & Co. KGaA, zurzeit Direktor Mikrobiologie.

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Egert, M., Simmering, R., Banowski, B. et al. In Deo veritas — Entstehung und Verhinderung humanen Körpergeruchs. Biospektrum 20, 497–499 (2014). https://doi.org/10.1007/s12268-014-0469-3

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  • DOI: https://doi.org/10.1007/s12268-014-0469-3

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