Abstract
Xenohormesis is a biological principle that explains how environmentally stressed plants produce bioactive compounds that can confer stress resistance and survival benefits to animals that consume them. Animals can piggyback off products of plants' sophisticated stress response which has evolved as a result of their stationary lifestyle. Factors eliciting the plant stress response can judiciously be employed to maximize yield of health-promoting plant compounds. The xenohormetic plant compounds can, when ingested, improve longevity and fitness by activating the animal's cellular stress response and can be applied in drug discovery, drug production, and nutritional enhancement of diet.
Similar content being viewed by others
References
Abbas S, Wink M (2009) Epigallocatechin gallate from green tea (Camellia sinensis) increases lifespan and stress resistance in Caenorhabditis elegans. Planta Med 75:216–221
Adrian M, Jeandet P, Veneau J, Weston LA, Bessis R (1997) Biological activity of resveratrol, a stilbenic compound from grapevines, against Botrytis cinerea, the causal agent for gray mold. J Chem Ecol 23:1689–1702
Alaux C, Ducloz F, Crauser D, Le Conte Y (2010) Diet effects on honeybee immunocompetence. Biol Lett (in press)
Allard JS, Perez E, Zou S, de Cabo R (2009) Dietary activators of Sirt1. Mol Cell Endocrinol 299:58–63
Atkinson CJ, Nestby R, Ford YY, Dodds PA (2005) Enhancing beneficial antioxidants in fruits: a plant physiological perspective. Biofactors 23:229–234
Baker WL, Gutierrez-Williams G, White CM, Kluger J, Coleman CI (2008) Effect of cinnamon on glucose control and lipid parameters. Diab Care 31:41–43
Balogh G, Horvàth I, Nagy E, Hoyk Z, Benkõ S, Bensaude O, Vígh L (2005) The hyperfluidization of mammalian cell membranes acts as a signal to initiate the heat shock protein response. FEBS J 272:6077–6086
Balogun E, Hoque M, Gong P, Killeen E, Green CJ, Foresti R, Alam J, Motterlini R (2003) Curcumin activates the haem oxygenase-1 gene via regulation of Nrf2 and the antioxidant-responsive element. Biochem J 371:887–895
Banchio E, Bogino PC, Santoro M, Torres L, Zygadlo J, Giordano W (2010) Systemic induction of monoterpene biosynthesis in Origanumxmajoricum by soil bacteria. J Agric Food Chem 58:650–654
Barone E, Calabrese V, Mancuso C (2009) Ferulic acid and its therapeutic potential as a hormetin for age-related diseases. Biogerontology 10:97–108
Baser KH (2008) Biological and pharmacological activies of carvacrol and carvacrol bearing essential oils. Curr Pharm Des 14(29):3106–3119
Batulan Z, Nalbantoglu J, Durham HD (2005) Nonsteroidal anti-inflammatory drugs differentially affect the heat shock response in cultured spinal cord cells. Cell Stress Chaperones 10:185–196
Baur JA, Sinclair DA (2006) Therapeutic potential of resveratrol: the in vivo evidence. Nat Rev Drug Discov 5:493–506
Bengmark S, Mesa MD, Gil A (2009) Plant-derived health - the effects of tumeric and curcuminoids. Nutr Hosp 24:273–281
Benoît MA, D'Aprano G, Lacroix M (2000) Effect of γ-irradiation on phenylalanine ammonia-lyase activity, total phenolic content, and respiration of mushrooms (Agaricus bisporus). J Agric Food Chem 48:6312–6316
Biganzoli L, Licitra S, Moretti E, Pestrin M, Zafarana E, Di Leio A (2009) Taxanes in the elderly: can we gain as much and be less toxic? Crit Rev Oncol Hematol 70:262–271
Billing J, Sherman PW (1998) Antimicrobial functions of spices: why some like it hot. Q Rev Biol 73:3–49
Boucher DH (ed) (1985) The biology of mutualism: ecology and evolution. Oxford University Press, New York
Brehm I, Preisig-Müller R, Kindl H (1999) Grapevine protoplasts as a transient expression system for comparison of stilbene synthase genes containing cGMP-responsive promotor elements. Z Naturforsch 54:220–229
Bronstein JL, Alarcón R, Geber M (2006) The evolution of plant-insect mutualisms. New Phytol 172:412–428
Calabrese EJ, Baldwin LA (2003) Toxicology rethinks its central belief. Nature 421:691–692
Calabrese V, Calafato S, Puleo E, Cornelius C, Sapienza M, Morganti P, Mancuso C (2008) Redox regulation of cellular stress response by ferulic acid ethyl ester in human dermal fibroblasts: role of vitagenes. Clin Dermatol 26:358–363
Calderwood SK, Murshid A, Prince T (2009) The shock of aging: molecular chaperones and the heat shock response in longevity and aging. Gerontology 55:550–558
Canto C, Gerhart-Hines Z, Feige JN, Lagouge M, Noriega L, Milne JC, Elliott PJ, Puigserver P, Auwerx J (2009) AMPK regulates energy expenditure by modulating NAD + metabolism and SIRT1 activity. Nature 458:1056–1060
Chaidee A, Pfeiffer W (2006) Parameters for cellular viability and membrane function in chenopodium cells show a specific response of extracellular pH to heat shock with extreme Q10. Plant Biol 8:42–51
Chen YC, Tsai SH, Shen SC, Lin JK, Lee WR (2001) Alternative activation of extracellular signal-regulated protein kinases in curcumin and arsenite-induced HSP70 gene expression in human colorectal carcinoma cells. Eur J Cell Biol 80:213–221
Chen C, Pung D, Leong V, Hebbar V, Shen G, Nair S, Li W, Kong AN (2004) Induction of detoxifying enzymes by garlic organosulfur compounds through transcription factor Nrf2: effect of chemical structure and stress signals. Free Radic Biol Med 37:1578–1590
Cohen S, Flescher E (2009) Methyl jasmonate: a plant stress hormone as an anti-cancer drug. Phytochemistry 70:1600–1609
Cushman KE, Maqbool M, Lata H, Bedir E, Khan IA, Moraes RM (2004) Podophyllotoxin content and yield of American mayapple leaves in sun and shade. Hort Science 40(1):60–63
Darwin F (1877) On the glandular bodies on Acacia sphærocephala and Cecropia peltata serving as food for ants. With an appendix on the nectar-glands of the common brake fern. J Linn Soc Lond Bot 15:298–409
de Andrés-de Prado R, Yuste-Rojas M, Sort X, Andrés-Lacueva C, Torres M, Lamuela-Raventós RM (2007) Effect of soil type on wines produced from Vitis vinefera L. Cv. grenache in commercial vineyards. J Agric Food Chem 55:779–786
De Vos M, Van Oosten VR, Van Poecke RM, Van Pelt JA, Pozo MJ, Mueller MJ, Buchala AJ, Métraux JP, Van Loon LC, Dicke M et al (2005) Signal signature and transcriptome changes of Arabidopsis during pathogen and insect attack. Mol Plant Microb Interact 18:923–937
Dinkova-Kostova AT, Holtzclaw WD, Cole RN, Itoh K, Wakabayashi N, Katoh Y, Yamamoto M, Talalay P (2002) Direct evidence that sulfhydryl groups of Keap1 are the sensors regulating induction of phase 2 enzymes that protect against carcinogens and oxidants. Proc Natl Acad Sci U S A 99:11908–11913
Ennouri M, Fetoui H, Bourret E, Zeghal N, Guermazi F, Attia H (2006) Evaluation of some biological parameters of Opuntia ficus indica. 2. Influence of seed supplemented diet on rats. Bioresour Technol 97:2136–2140
Fassett RG, Coombes JS (2009) Astaxanthin, oxidative stress, inflammation and cardiovascular disease. Future Cardiol 5:333–342
Feder ME, Hofmann GE (1999) Heat-shock proteins, molecular chaperones and the stress response: evolutionary and ecological physiology. Annu Rev Physiol 61:243–282
Fields MJ, Orians CM (2006) Specificity of phenolic glycoside induction in willow seedlings (Salix sericea) in response to herbivory. J Chem Ecol 32:2647–2656
Fullerton MD, Steinberg GR (2010) SIRT1 takes a backseat to AMPK in the regulation of insulin sensitivity by resveratrol. Diabetes 59:551–553
Gambuti A, Strollo D, Erbaggio A, Lecce L, Moio L (2007) Effect of winemaking practices on color indexes and selected bioactive phenolics of Aglianico wine. J Food Sci 72:S623–S628
Georgiev M, Kuzeva S, Pavlov A, Kovacheva E, Ilieva M (2006) Enhanced rosmarinic acid production by Lavandula vera MM cell suspension culture through elicitation with vanadyl sulfate. Z Naturforsch C 61:241–244
Gerber LM, Williams GC, Gray SJ (1999) The nutrient-toxin dosage continuum in human evolution and modern health. Q Rev Biol 74:273–289
Godman CA, Chheda KP, Hightower LE, Perdrizet G, Shin DG, Giardina C (2009) Hyperbaric oxygen induces a cytoprotective and angiogenic response in human microvascular endothelial cells. Cell Stress Chaperones (in press)
Graham IA, Besser K, Blumer S, Branigan CA, Czechowski T, Elias L, Guterman I, Harvey D, Isaac PG, Khan AM et al (2010) The genetic map of Artemisia annua L. identifies loci affecting yield of the antimalarial drug artemisinin. Science 327:328–331
Gray DE, Pallardy SG, Garrett HE, Rottinghaus GE (2003) Effect of acute drought stress and time of harvest on phytochemistry and dry weight of St. John's wort leaves and flowers. Planta Med 69:1024–1030
Guri AJ, Hontecillas R, Si H, Liu D, Bassaganya-Riera J (2007) Dietary abscisic acid ameliorates glucose tolerance and obesity-related inflammation in db/db mice fed high-fat diets. Clin Nutr 26:107–116
Heil M (2008) Indirect defence via tritophic interactions. New Phytol 178:41–61
Heimer KA, Hart AM, Martin LG, Rubio-Wallace S (2009) Examining the evidence for the use of vitamin C in the prophylaxis and treatment of the common cold. J Am Acad Nurse Pract 21:295–300
Hernandez I, Alegre L, Munne-Bosch S (2004) Drought-induced changes in flavonoids and other low molecular weight antioxidants in Cistus clusii grown under Mediterranean field conditions. Tree Physiol 24:1303–1311
Hooper PL, Hooper JJ (2004) Vitamin E and atherosclerosis. Prev Cardiol 7:144
Howitz KT, Sinclair DA (2008) Xenohormesis: sensing the chemical cues of other species. Cell 133:387–391
Howitz KT, Bitterman KJ, Cohen HY, Lamming DW, Lavu S, Wood JG, Zipkin RE, Chung P, Kisielewski A, Zhang LL et al (2003) Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan. Nature 425:191–196
Hsu AL, Murphy CT, Kenyon C (2003) Regulation of aging and age-related disease by DAF-16 and heat-shock factor. Science 300:1142–1145
Hudec J, Bakos D, Mravec D, Kobida L, Burdova M, Turianica I, Hlusek J (2006) Content of phenolic compounds and free polyamines in black chokeberry (Aronia melanocarpa) after application of polyamine biosynthesis regulators. J Agric Food Chem 54:3625–3628
Hudec J, Burdova M, Kobida L, Komora L, Macho V, Kogan G, Turianica I, Kochanova R, Lozek O, Haban M et al (2007) Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators. J Agric Food Chem 55:5689–5696
Hudec J, Kochanova R, Burdova M, Kobida L, Kogan G, Turianica I, Chlebo P, Hanackova E, Slamka P (2009) Regulation of the phenolic profile of berries can increase their antioxidant activity. J Agric Food Chem (in press)
Hura T, Hura K, Grzesiak S (2009a) Leaf dehydration induces different content of phenolics and ferulic acid in drought-resistant and -sensitive genotypes of spring triticale. Z Naturforsch C 64:85–95
Hura T, Hura K, Grzesiak S (2009b) Possible contribution of cell-wall-bound ferulic acid in drought resistance and recovery in triticale seedlings. J Plant Physiol 166:1720–1733
Ingram DK, Zhu M, Mamczarz J, Zou S, Lane MA, Roth GS, deCabo R (2006) Calorie restriction mimetrics: an emerging research field. Aging Cell 5:97–108
Jiménez C, Cossío BR, Rivard CJ, Berl T, Capasso JM (2007) Cell division in the unicellular microalga Dunaliella viridis depends on phosphorylation of extracellular signal-regulated kinases (ERKs). J Exp Bot 58:1001–1011
Jones CG, Lawton JH, Shachak M (1994) Organisms as ecosystem engineers. Oikos 69:373–386
Kao WF, Hung DZ, Tsai WJ, Lin KP, Deng JF (1992) Podophyllotoxin intoxication: toxic effect of bajiaolian in herbal therapeutics. Hum Exp Toxicol 11:480–487
Kato K, Ito H, Kamei K, Iwamoto I (1998) Stimulation of the stress-induced expression of stress proteins by curcumin in cultured cells and in rat tissues in vivo. Cell Stress Chaperones 3:152–160
Kidd PM (2009) Bioavailability and activity of phytosome complexes from botanical polyphenols: the silymarin, curcumin, green tea, and grape seed extracts. Altern Med Rev 14:226–246
Kitani K, Osawa T, Yokozawa T (2007) The effects of tetrahydrocurcumin and green tea polyphenol on the survival of male C57BL/6 mice. Biogerontology 8:567–573
Knutson MD, Leeuwenburgh C (2008) Resveratrol and novel potent activators of SIRT1: effects on aging and age-related diseases. Nutr Rev 66:591–596
Kotak S, Larkindale J, Lee U, von Koskull-Döring P, Vierling E, Scharf KD (2007) Complexity of the heat stress response in plants. Curr Opin Plant Biol 10:310–316
Kumaran KS, Prince PS (2010) Caffeic acid protects rat heart mitochondria against isoproterenol-induced oxidative damage. Cell Stress Chaperones (in press)
Kuzel S, Vydra J, Triska J, Vrchotova N, Hruby M, Cigler P (2009) Elicitation of pharmacologically active substances in an intact medical plant. J Agric Food Chem 57:7907–7911
Lamming DW, Wood JG, Sinclair DA (2004) Small molecules that regulate lifespan: evidence for xenohormesis. Mol Microbiol 53:1003–1009
Lee J, Jung E, Koh J, Kim YS, Park D (2008) Effect of rosmarinic acid on atopic dermatitis. J Dermatol 35:768–771
Leonarduzzi G, Testa G, Sottero B, Gamba P, Poli G (2010) Design and development of nanovehicle-based delivery systems for preventive or therapeutic supplementation with flavonoids. Curr Med Chem 17(1):74–95
Li L, Zhang Y (1999) Effects of cultivating measures on rhizome yield and some main active constituents of Curcuma longa L. Zhongguo Zhong Yao Za Zhi 24(531–533):574
Linde K (2009) St. John's wort—an overview. Forsch Komplement Med 16:146–155
Linsenmair KE, Heil M, Kaiser WM, Fiala B, Koch T, Boland W (2001) Adaptations to biotic and abiotic stress: Macaranda-ant plants optimize investment in biotice defence. J Exp Bot 52:2057–2065
Logan IR, McNeill HV, Cook S, Lu X, Meek DW, Fuller-Pace FV, Lunec J, Robson CN (2009) Heat shock factor-1 modulates p53 activity in the transcriptional response to DNA damage. Nucleic Acids Res 37:2962–2973
Luo ZB, Janz D, Jiang X, Gobel C, Wildhagen H, Tan Y, Rennenberg H, Feussner I, Polle A (2009) Upgrading root physiology for stress tolerance by ectomycorrhizas: insights from metabolite and transcriptional profiling into reprogramming for stress anticipation. Plant Physiol 151:1902–1917
Meldrum KK, Burnett AL, Meng X, Misseri R, Shaw MB, Gearhart JP, Meldrum DR (2003) Liposomal delivery of heat shock protein 72 into renal tubular cells blocks nuclear factor-kappaB activation, tumor necrosis factor-alpha production, and subsequent ischemia-induced apoptosis. Circ Res 92:293–299
Métraux JP, Signer H, Ryals J, Ward E, Wyss-Benz M, Gaudin J, Raschdorf K, Schmid E, Blum W, Inverardi B (1990) Increase in salicylic acid at the onset of systemic acquired resistance in cucumber. Science 250:1004–1006
Milton K (2003) Micronutrient intakes of wild primates: are humans different? Comp Biochem Physiol A Mol Integr Physiol 136:47–59
Morley JF, Morimoto RI (2004) Regulation of longevity in Caenorhabditis elegans by heat shock factor and molecular chaperones. Mol Biol Cell 15:657–664
Muller FL, Lustgarten MS, Jang Y, Richardson A, Van Remmen H (2007) Trends in oxidative aging theories. Free Radic Biol Med 43:477–503
Nacif de Abreu I, Mazzafera P (2005) Effect of water and temperature stress on the content of active constituents of Hypericum brasiliense Choisy. Plant Physiol Biochem 43:241–248
Nagy E, Balogi Z, Gombos I, Åkerfelt M, Björkbom A, Balogh G, Török G, Maslyanko A, Fiszer-Kierzkowska A, Lisowska K et al (2007) Hyperfluidization-coupled membrane microdomain reorganization is linked to activation of the heat shock response in a murine melanoma cell line. PNAS 104:7945–7950
Odling-Smee FJ, Laland KN, Feldman MW (2003) Niche construction: the neglected process in evolution. Princeton University Press, Princeton
Oh SY, Kim JH, Park MJ, Kim SM, Yoon CS, Joo YM, Park JS, Han SI, Park HG, Kang HS (2005) Induction of heat shock protein 72 in C6 glioma cells by methyl jasmonate through ROS-dependent heat shock factor 1 activation. Int J Mol Med 16:833–839
Oh MM, Carey EE, Rajashekar CB (2009) Environmental stresses induce health-promoting phytochemicals in lettuce. Plant Physiol Biochem 47:578–583
Onken B, Driscoll M (2010) Metformin induces a dietary restriction-like state and the oxidative stress response to extend C. elegans Healthspan via AMPK, LKB1, and SKN-1. PLoS ONE 5:e8758
Pandita TK, Higashikubo R, Hunt CR (2004) HSP70 and genomic stability. Cell Cycle 3:591–592
Preisig-Müller R, Schwekendiek A, Brehm I, Reif HJ, Kindl H (1999) Characterization of a pine multigene family containing elicitor-responsive stilbene synthase genes. Plant Mol Biol 39:221–229
Putics A, Végh EM, Csermely P, Soti C (2008) Resveratrol induces the heat-shock response and protects human cells from severe heat stress. Antioxid Redox Signal 10:65–75
Quinn PJ, Joo F, Vígh L (1989) The role of unsaturated lipids on membrane structure and stability. Prog Biophys Mol Biol 53:71–103
Rainsford KD (2007) Anti-inflammatory drugs in the 21st century. Subcell Biochem 42:3–27
Rattan SI (2008) Hormesis in aging. Ageing Res Rev 7:63–78
Rattan SI, Fernandes RA, Demirovic D, Dymek B, Lima CF (2009) Heat stress and hormetin-induced hormesis in human cells: effects on aging, wound healing, angiogenesis, and differentiation. Dose Response 7:90–103
Redman LM, Martin CK, Williamson DA, Ravussin E (2008) Effect of caloric restriction in non-obese humans on physiological, psychological and behavioral outcomes. Physiol Behav 94:643–648
Roldán A, Palacios V, Caro I, Pérez L (2003) Resveratrol content of Palomino fino grapes: influence of vintage and fungal infection. J Agric Food Chem 51:1464–1468
Sánchez-Campillo M, Gabaldon JA, Castillo J, Benavente-García O, Del Baño MJ, Alcaraz M, Vicente V, Alvarez N, Lozano JA (2009) Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations. Food Chem Toxicol 47:386–392
Saunders LR, Verdin E (2009) Stress response and aging. Science 323:1021–1022
Scapagnini G, Foresti R, Calabrese V, Guiffrida Stell AM, Green CJ, Motterlini R (2001) Caffeic acid phenethyl ester and curcumin: a novel class of heme oxygenase-1 inducers. J Cell Biol 80:213–221
Schilmiller AL, Last RL, Pichersky E (2008) Harnessing plant trichome biochemisty for the production of useful compounds. Plant J 54:702–711
Selye H (1978) The stress of life, 2nd edn. McGraw-Hill, New York
Shudo K, Fukasawa H, Nakagomi M, Yamagata N (2009) Towards retinoid therapy for Alzheimer's disease. Curr Alzheimer Res 6:302–311
Sofi F (2009) The Medditerranean diet revisited: evidence of its effectiveness grows. Curr Opin Cardiol 24:442–446
Strong R, Miller RA, Astle CM, Floyd RA, Flurkey K, Hensley KL, Javors MA, Leeuwenburgh C, Nelson JF, Ongini E et al (2008) Nordihydroguaiaretic acid and aspirin increase lifespan of genetically heterogeneous male mice. Aging Cell 7:641–650
Swarup V, Ghosh J, Ghosh S, Saxena A, Basu A (2007) Antiviral and anti-inflammatory effects of rosmarinic acid in an experimental murine model of Japanese encephalitis. Antimicrob Agents Chemother 51:3367–3370
Tang K, Zhan JC, Yang HR, Huang WD (2010) Changes of resveratrol and antioxidant enzymes during UV-induced plant defense response in peanut seedlings. J Plant Physiol 167:95–102
Terry LA, Chope GA, Bordonaba JG (2007) Effect of water deficit irrigation and inoculation with Botrytis cinerea on strawberry (Fragaria x ananassa) fruit quality. J Agric Food Chem 55:10812–10819
Török Z, Tsvetkova NM, Balogh G, Horváth I, Nagy E, Pénzes Z, Hargitai J, Bensaude O, Csermely P, Crowe JH et al (2003) Heat shock protein coinducers with no effect on protein denaturation specifically modulate the membrane lipid phase. PNAS 100:3131–3136
Tytell M, Hooper PL (2001) Heat shock proteins: new keys to the development of cytoprotective therapies. Emerg Ther Targets 5:267–287
Versari A, Parpinello GP, Tornielli GB, Ferrarini R, Guilivo C (2001) Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina. J Agric Food Chem 49:5531–5536
Vidhyavathi R, Venkatachalam L, Sarada R, Ravishankar GA (2008) Regulation of carotenoid biosynthetic genes expression and carotenoid accumulation in the green alga Haematococcus pluvialis under nutrient stress conditions. J Exp Bot 59:1409–1418
Vígh L, Horvàth I, van Hasselt PR, Kuiper PJC (1985) Effect of frost hardening on lipid and fatty acid composition of chloroplast thylakoid membranes in two wheat varieties of contrasting hardiness. Plant Physiol 79:756–759
Wang W, Wan SB, Zhang P, Wang HL, Zhan JC, Huang WD (2008) Prokaryotic expression, polyclonal antibody preparation of the stilbene synthase gene from grape berry and its different expression in fruit development and under heat acclimation. Plant Physiol Biochem 46:1085–1092
Welch WJ (1993) How cells respond to stress. Sci Am 268:56–64
Westerheide SD, Anckar J, Stevens SM, Sistonen L, Morimoto RI (2009) Stress-inducible regulation of heat shock factor 1 by the deacetylase SIRT1. Science 232:1063–1066
Wiesse J, McPherson S, Odden MC, Shlipak MG (2004) Effect of Opuntia ficus indica on symptoms of the alcohol hangover. Arch Intern Med 164:1334–1340
Wieten L, van der Zee R, Goedemans R, Sijtsma J, Serafini M, Lubsen NH, van Eden W, Boroere F (2010) Hsp70 expression and induction as a readout for detection of immune modulatory components in foods. Cell Stress Chaperones 15:25–37
Xia Q, Zhao KJ, Huang ZG, Zhang P, Dong TT, Li SP, Tsim KW (2005) Molecular genetic and chemical assessment of Rhizoma Curcumae in China. J Agric Food Chem 53:6019–6026
Zeng Q, Zhao C, Yin L, Yang R, Zeng X, Huang Y, Feng L, Yang X (2008) Cloning of artemisinin biosynthetic cDNAs and novel ESTs and quantification of low temperature-induced gene overexpression. Sci China C Life Sci 51:232–244
Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E (2009) Foods with a high fat quality are essential for healthy diets. Ann Nutr Metab 59(Suppl 1):15–24
Zhang C, Fevereiro PS (2007) The effect of heat shock on paclitaxel production in Taxus yunnanensis cell suspension cultures: role of abscisic acid pretreatment. Biotechnol Bioeng 96:506–514
Zhang B, Hettiarachchy N, Chen P, Horax R, Cornelious B, Zhu D (2006) Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds. J Agric Food Chem 54:5548–5554
Zhang L, Jie G, Zhang J, Zhao B (2009) Significant longevity-extending effects of EGCG on Caenorhabditis elegans under stress. Free Radic Biol Med 46:414–421
Acknowledgements
The authors thank Ben Sherwood of the Linnean Society library for references and David Campbell, Jeff Leung, and Konrad Howitz for helpful feedback.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Hooper, P.L., Hooper, P.L., Tytell, M. et al. Xenohormesis: health benefits from an eon of plant stress response evolution. Cell Stress and Chaperones 15, 761–770 (2010). https://doi.org/10.1007/s12192-010-0206-x
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12192-010-0206-x