Abstract
Oral-cavity-only (OCO) identifications of air-phase trigeminal stimulus chemicals, i.e., pure chemicals that are often discriminated from their solvents by anosmics and are usually lateralized without sniffing by normosmics, were compared with retronasal identifications made by 20 participants. Participants selected the best possible identification from nine alternatives, but did not respond if they could not provide an identification within the 10-s response interval. It was found that, except for dl-menthol, the frequencies of correct identifications for OCO presentations were significantly different from the frequencies for retronasal presentations. OCO percent correct identifications were: eugenol 7%, heptyl alcohol 5%, nonanal 10%, 1-octanal 18%, and valeric acid 20%, but 58% correct for dl-menthol. Median percent correct OCO identifications were all 0% except 67% for dl-menthol. Modal OCO identification responses were ‘no response’, except “peppermint” for dl-menthol. In contrast, retronasal overall percent correct identifications, median percent correct identifications, and modal identifications were: eugenol 78%, 100%, “cloves”; heptyl alcohol 49%, 67%, “cleaner”; nonanal 54%, 58%, “citrus”; 1-octanal 71%, 67%, “cleaner”; dl-menthol 80%, 100%, “peppermint”; valeric acid 66%, 67%, “rancid”. One implication of the differences between OCO and retronasal responses is that, for many trigeminal stimuli at retronasal-effective concentrations, responses from the oral cavity trigeminal sensory system are not sufficient for identification, suggesting that the oral cavity trigeminal system may be different from and generally provides less differential information than the nasal cavity one. However, because dl-menthol received consistent oral cavity identifications comparable to retronasal identifications, this ten-carbon alcohol may represent a unique class of trigeminal stimuli.
Similar content being viewed by others
Abbreviations
- ANOVA:
-
Analysis of variance
- df :
-
Degrees of freedom
- ID:
-
Identification
- OCO:
-
Oral-cavity-only
- ODC:
-
Odorant delivery container
- SIR:
-
Semi-interquartile range
- TRPM8:
-
Transient receptor potential melastatine family 8
References
Atkinson RC, Herrnstein RJ, Lindzey G, Luce RD (1988) Stevens’ handbook of experimental psychology, volume 2: learning and cognition, 2nd edn. Wiley, New York
Bandell M, Macpherson LJ, Papapoutian A (2007) From chills to chilis: mechanisms for thermosensation and chemesthesis via thermoTRPs. Curr Opin Neurobiol 17:490–497
Bautista DM, Siemens J, Glazer JM, Tsuruda PR, Basbaum AI, Stucky CL, Jordt S-E, Julius D (2007) The menthol receptor TRPM8 is the principal detector of environmental cold. Nature 448:204–209
Bautista DM, Sigal YM, Milstein AD, Garrison JL, Zorn JA, Tsuruda PR, Nicoll RA, Julius D (2008) Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels. Nat Neurosci 11:772–779
Bereiter DA, Hargreaves KM, Hu JW (2008) Trigeminal mechanisms of nociception: peripheral and brainstem organization. In: Bushnell MC, Basbaum AI (eds) The senses. volume 5, pain. Elsevier, Amsterdam, pp 435–460
Boyle JA, Lundström JN, Knecht M, Jones-Gotman M, Schaal B, Hummel T (2006) On the trigeminal percept of androstenone and its implications on the rate of specific anosmia. J Neurobiol 66:1501–1510
Brauchli P, Rüegg PB, Etzweiler F, Zeier H (1995) Electrocortical and autonomic alteration by administration of a pleasant and an unpleasant odor. Chem Senses 20:505–515
Bryant B, Silver WL (2000) Chemesthesis: the common chemical sense. In: Finger TE, Silver WL, Restrepo D (eds) The neurobiology of taste and smell. Wiley-Liss, New York, pp 73–100
Cain WS (1976) Olfaction and the common chemical sense: some psychophysical contrasts. Sens Process 1:57–67
Cain WS (1988) Olfaction. In: Atkinson RC, Herrnstein RJ, Lindzey G, Luce RD (eds) Stevens’ handbook of experimental psychology, 2nd ed. volume 1, perception and motivation. Wiley, New York, pp 409–459
Cain WS (1990) Perceptual characteristics of nasal irritation. In: Green BG, Mason JR, Kare MR (eds) Chemical senses, volume 2, irritation. Marcel Dekker, New York,, pp 43–60
Cain WS, Wijk RA, Jalowayski AA, Pilla Caminha G, Schmidt R (2005) Odor and chemesthesis from brief exposures to TXIB. Indoor Air 15:445–457
Cain WS, Lee N-S, Wise PM, Schmidt R, Ahn B-H, Cometto-Muñiz JE, Abraham MH (2006) Chemesthesis from volatile organic compounds: psychophysical and neural responses. Physiol Behav 88:317–324
Chen V, Halpern BP (2008) Retronasal but not oral-cavity-only identification of “purely olfactory” odorants. Chem Senses 33:107–118
Calixto JB, Kassuya CAL, André E, Ferreira J (2005) Contribution of natural products to the discovery of the transient receptor potential (TRP) channels family and their functions. Pharmacol Ther 106:179–208
Collins LMC, Dawes C (1987) The surface area of the adult human mouth and thickness of the salivary film covering the teeth and oral mucosa. J Dent Res 66(8):1300–1302
Cometto-Muñiz JE, Cain WS, Abraham MH (1998) Nasal pungency and odor of homologous aldehydes and carboxylic acids. Exp Brain Res 118:180–188
Cometto-Muñiz JE, Cain WS, Abraham M (2005) Determinants for nasal trigeminal detection of volatile organic compounds. Chem Senses 30:627–642
Dalton P (2002) Olfaction. In: Yantis S, Pashler H (eds) Stevens’ handbook of experimental psychology, 3d edition, volume 1. Sensation and perception. Wiley, New York, pp 691–746
Dewis ML (2005) Molecules of taste and sensation. In: Rowe DJ (ed) Chemistry and technology of flavors and fragrances. Blackwell, Oxford, pp 199–243
Dorries KM, Adkins-Regan E, Halpern BP (1995) Olfactory sensitivity to the pheromone, androstenone, is sexually dimorphic in the pig. Physiol Behav 57:255–259
Dorries KM, Adkins-Regan E, Halpern BP (1997) Sensitivity and behavioral responses to the pheromone androstenone are not mediated by the vomeronasal organ in domestic pig. Brain Behav Evol 49:53–62
Doty RL, Cometto-Muñiz JE, Brugger WE, Jurs PC, Orndorff MA, Snyder PJ, Lowry LD (1978) Intranasal trigeminal stimulation from odorous volatiles: psychometric responses from anosmic and normal humans. Physiol Behav 20:175–185
Dragich AM, Halpern BP (2008) An oral cavity component in retronasal smelling of natural extracts. Physiol Behav 93:521–528
Finger TE, Silver WL, Bryant B (2004) Trigeminal nerve. In: Aldeman G & Smith BH (eds) Encyclopedia of Neuroscience, 3d Edition, Elsevier. CD version
Flexner SB (1987) The Random House dictionary of the English language, 2nd edn. Random House, New York
Frasnelli J, Hummel T (2005) Intranasal trigeminal thresholds in healthy subjects. Environ Toxicol Pharmacol 19(3):575–580
Green BG (1996) Chemesthesis: pungency as a component of flavor. Trends Food Sci Technol 7(12):415–420
Green BG, Lawless HT (1991) The psychophysics of somatosensory chemoreception in the nose and mouth. In: Getchell TV, Doty RL, Bartoshuk LM, Snow JB (eds) Smell and taste in health and disease. Raven, New York, pp 235–253
Green BG, Alvarez-Reeves M, George P, Akirav C (2005) Chemesthesis and taste: evidence of independent processing of sensation intensity. Physiol Behav 86(4):526–537
Gulbransen BD, Clapp TR, Finger TE, Kinnamon SC (2008) Nasal solitary chemoreceptor cell responses to bitter and trigeminal stimulants in vitro. J Neurophysiol 99:2929–2937
Halpern BP (1986) Constraints imposed on taste physiology by human taste reaction time data. Neurosci Biobehav Rev 10:135–151
Halpern BP (2008a) Mechanisms and consequences of retronasal smelling: computational fluid dynamic observations and psychophysical measures. ChemoSense 10(3):1–8
Halpern BP (2008b) Retronasal olfaction. In: Squire LR (ed) Sensory systems. Chemical senses. Olfaction. Encyclopedia of neuroscience. Academic Press, Oxford (on-line), pp 297–304
Heilmann S, Hummel T (2004) A new method for comparing orthonasal and retronasal olfaction. Behav Neurosci 118:412–419
Hornung DE, Kurtz D, Youngentob SL (1993) Can anosmic patients separate trigeminal and non-tngeminal stimulants. Chem Senses 18:573 (abstract)
Hornung DE, Kurtz D, Youngentob SL (1994) Anosmic patients can separate trigeminal and nontrigeminal stimulants. In: Kurihara K, Suzuki N, Ogawa H (eds) Olfaction and taste XI. Springer, Tokyo, p 635
Ishikawa S, Nakayama T, Watanabe M, Matsuzawa T (2006) Visualization of flow resistance in physiological nasal respiration. Arch Otolaryngol Head Neck Surg 132:1203–1209
Jacob S, Kinnunen LH, Metz J, Cooper M, McClintock MK (2001) Sustained human chemosignal unconsciously alters brain function. Neuroreport 12(11):2391–2394
Kaur P, Maman P, Sandhu JS (2008) Auditory and visual reaction time in athletes, healthy controls, and patients of type 1 diabetes mellitus: a comparative study. International Journal of Diabetes in Developing Countries 26:112–115
Kobal G, Hummel T (1992) Olfactory evoked potential activity and hedonics. In: Van Toller S, Dodd GH (eds) Fragrance: the psychology and biology of perfume. Elsevier, London, pp 175–194
Kobal G, Van Toller S, Hummel T (1989) Is there directional smelling. Cell Mol Life Sci 45:130–132
Laing DG, MacLeod P (1992) Reaction time for the recognition of odor quality. Chem Senses 17:337–346
Laing DG, Legha PK, Jinks AL, Hutchinson I (2003) Relationship between molecular structure, concentration and odor qualities of oxygenated aliphatic molecules. Chem Senses 28:57–69
Laska M, Distel H, Hudson R (1997) Trigeminal perception of odorant quality in congenitally anosmic subjects. Chem Senses 22:447–456
Lin W, Ogura T, Margulskee RF, Finger TE, Restrepo D (2008) TRPM5-expressing solitary chemosensory cells respond to odorous irritants. J Neurophysiol 99:1451–1460
Lundström JN, Hummel T (2006) Sex-specific hemispheric differences in cortical activation to a bimodal odor. Behav Brain Res 166(2):197–203
Lundström JN, Frasnelli J, Larsson M, Hummel T (2005) Sex differentiated responses to intranasal trigeminal stimuli. Int J Psychophysiol 57(3):181–186
Mahajan SS, Goddik L, Qian MC (2004) Aroma compounds in sweet whey powder. J Dairy Sci 87:4057–4063
Mainland J, Sobel N (2006) The sniff is part of the olfactory percept. Chem Senses 31:181–196
Mälkiä A, Madrid R, Meseguer V, de la Peña E, Valero M, Belmonte C, Viana F (2007) Bidirectional shifts of TRPM8 channel gating by temperature and chemical agents modulate the cold sensitivity of mammalian thermoreceptors. The J Physiol 581(1):155–174
McEwen DP, Jenkins PM, Martens JR (2008) Olfactory cilia: our direct neuronal connection to the external world. Curr Top Dev Biol 85:333–370
Murphy C (1983) Age-related effects on the threshold, psychophysical function, and pleasantness of menthol. J Geron 38:217–222
Olofsson JK, Broman DA, Gilbert PE, Dean P, Nordin S, Murphy C (2006) Laterality of the olfactory event-related potential response. Chem Senses 31:699–704
O’Neil MJ (2006) The Merck Index. Merck, Whitehouse Station, p 665, 806, 1008, 1702
Parikh VP (2007) Retronasal but not oral-cavity identifications of air-phase trigeminal stimuli. Biological Science Honors Thesis, Cornell University. Available from http://ecommons.library.cornell.edu/handle/1813/7855. Accessed September 23, 2008.
Parikh V, Lee-Lim AP, Halpern BP (2007) Retronasal and oral-cavity identification of trigeminal odorants. Chemical Senses, 32 (6), A47 (abstract). Available from http://chemse.oxfordjournals.org/cgi/reprint/32/6/A1?etoc. Accessed January 27, 2009.
Radil T, Wysocki CJ (1998) Spatiotemporal masking in pure olfaction. Proc Natl Acad Sci U S A 855:641–644
Riggs LA (1971) Vision. In: Kling JW, Riggs LA (eds) Woodworth and Schlosberg’s experimental psychology, 3rd edn. Holt, Rinehart and Winston, New York, pp 273–314
Triller A, Boulden EA, Churchill A, Hatt H, England J, Spehr M, Sell CS (2008) Odorant–receptor interactions and odor percept: a chemical perspective. Chemistry and Biodiversity 5:862–886
Sand T, Zhitniy N, White LR, Stovner LJ (2008) Visual evoked potential latency, amplitude and habituation in migraine: a longitudinal study. Clin Neurophysiol 119:1020–1027
Savic I, Berglund H (2000) Right-nostril dominance in discrimination of unfamiliar, but not familiar, odours. Chem Senses 25:517–523
Shusterman D, Hummel T, Bautista D, Silver W, Wise P (2008) Nasal trigeminal function: qualitative, quantitative and temporal effects. Chem Senses 33:S31 (abstract)
Silver WL, Roe P, Atukorale V, Li W, Xiang B-S (2008) TRP channels and chemosensation. ChemoSense 10(1):4–6
Simons CT, Carstens E (2008) Oral chemesthesis and taste. In: Firestein S, Beauchamp GK (eds) The senses, volume 4. Olfaction and taste. Elsevier, Amsterdam, pp 345–369
Small DM, Gerber JC, Erica YE, Hummel T (2005) Differential neural responses evoked by orthonasal versus retronasal odorant perception in humans. Neuron 47:593–605
Stephenson D, Halpern BP (2009) No oral-cavity-only discrimination of purely olfactory odorants. Chem Senses 34:121–126
Sun BC, Halpern BP (2005) Identification of air-phase retronasal and orthonasal odorant pairs. Chem Senses 30:1–14
The Roast of the Town. http://www.stagecoachcoffeeroasters.com/index.php?cat_id=81&nav_tree=81. Accessed January 27, 2009.
Voirol E, Daget N (1986) Comparative study of nasal and retronasal olfactory perception. Food Sci Technol 19:316–319
Wang L, Walker VE, Sardi H, Fraser C, Jacob TJC (2002) The correlation between physiological and psychological responses to odour stimulation in human subjects. Clin Neurophysiol 113:542–551
Wine Spectator (2009) Wine Spectator online glossary. Available from http://www.winespectator.com/Wine/Wine_Basics/Glossary_Results?inits=P. Accessed January 27, 2009.
Woodworth RS, Schlosberg H (1956) Experimental psychology, revised edition. Holt, New York
Wysocki CJ, Wise P (2004) Methods, approaches, and caveats for functionally evaluating olfaction and chemesthesis. In: Deibler KD, Delwiche J (eds) Handbook of flavor characterization. Sensory analysis, chemistry, and physiology. Marcel Dekker, New York, pp 1–40
Wysocki CJ, Cowart BJ, Radil T (2003) Nasal trigeminal chemosensitivity across the adult life span. Perception and Psychophysics 65:115–122
Zhao K, Dalton P, Yang GC, Scherer PW (2006) Numerical modeling of turbulent and laminar airflow and odorant transport during sniffing in the human and rat nose. Chem Senses 31:107–118
Acknowledgements
This research was supported by the Cornell Institute of Food Science Summer Scholars Program, USDA Hatch NYC-191403, the Biological Sciences Honors Program, and a Susan Linn Sage Professorship. Thomas A. Cleland provided comments on a previous version of this manuscript.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Parikh, V., Lee-Lim, A.P. & Halpern, B.P. Retronasal and Oral-Cavity-Only Identifications of Air-Phase Trigeminal Stimuli. Chem. Percept. 2, 9–24 (2009). https://doi.org/10.1007/s12078-009-9038-4
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12078-009-9038-4