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Effects of vegetable-based cutting fluids on the wear in drilling

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Abstract

This study focuses on both formulation of vegetable-based cutting fluids (VBCFs) and machining with these cutting fluids. For this purpose, characterizations of chemical and physical analyses of these formulated cutting fluids are carried out. In this study, performances of three VBCFs developed from crude sunflower oil, refined sunflower oil, refined canola oil and commercial semi-synthetic cutting fluid are compared in terms of tool wear, thrust force and surface roughness during drilling of AISI 304 austenitic stainless steel with HSSE tool. Experimental results show that canola-based cutting fluid gives the best performance due to its higher lubricant properties with respect to other cutting fluids at the constant cutting conditions (spindle speed of 750 rpm and feed rate of 0.1 mm/rev).

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Acknowledgements

The authors thank the Scientific and Technological Research Council of Turkey (TUBITAK) for supporting this project (project no: 107M164).

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Authors and Affiliations

  1. Department of Mechanical Engineering, Gebze Institute of Technology, 41400, Gebze-Kocaeli, Turkey

    BABUR OZCELIK & EMEL KURAM

  2. Department of Chemistry, Gebze Institute of Technology, 41400, Gebze-Kocaeli, Turkey

    ERHAN DEMIRBAS & EMRAH ŞIK

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  1. BABUR OZCELIK
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  2. EMEL KURAM
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  3. ERHAN DEMIRBAS
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  4. EMRAH ŞIK
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Correspondence to BABUR OZCELIK.

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OZCELIK, B., KURAM, E., DEMIRBAS, E. et al. Effects of vegetable-based cutting fluids on the wear in drilling. Sadhana 38, 687–706 (2013). https://doi.org/10.1007/s12046-013-0179-4

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  • DOI: https://doi.org/10.1007/s12046-013-0179-4

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