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Genetic dissection of seed vigour traits in maize (Zea mays L.) under low-temperature conditions

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Acknowledgements

This work was supported by grants from the project of preeminent youth fund of Henan province, Corn Industry Technology System in Henan Province (S2015-02), and the fund of the State Key Laboratory of Wheat and Maize Crop Science (SKL2014ZH-02).

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    Authors and Affiliations

    1. College of Agronomy, Collaborative Innovation Center of Henan Grain Crops and National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou, Henan, 450002, People’s Republic of China

      YONG SHI, GUOHUI LI, ZHIQIANG TIAN, ZHIYONG WANG, XIAOBO WANG, YUGUANG ZHU, YANHUI CHEN, XIN ZHANG & LIXIA KU

    2. Research Institute of Food Crops, Henan Academy of Agricultural Science, 116 Huayuan Road, Zhengzhou, Henan, 450002, People’s Republic of China

      SHULEI GUO & JIANSHUANG QI

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    1. YONG SHI
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    Correspondence to LIXIA KU.

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    Corresponding editor: Umesh C. Lavania

    [Shi Y., Li G., Tian Z., Wang Z., Wang X., Zhu Y., Chen Y., Guo S., Qi J., Zhang X. and Ku L. 2016 Genetic dissection of seed vigour traits in maize (Zea mays L.) under low-temperature conditions. J. Genet. 95, xx–xx]

    Yong Shi, Guohui Li and Zhiqiang Tian contributed equally to this work.

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    SHI, Y., LI, G., TIAN, Z. et al. Genetic dissection of seed vigour traits in maize (Zea mays L.) under low-temperature conditions. J Genet 95, 1017–1022 (2016). https://doi.org/10.1007/s12041-016-0714-2

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    • DOI: https://doi.org/10.1007/s12041-016-0714-2

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