Skip to main content
Log in

Is a 40 % Absorption of Iron from a Ferrous Ascorbate Reference Dose Appropriate to Assess Iron Absorption Independent of Iron Status?

  • Published:
Biological Trace Element Research Aims and scope Submit manuscript

Abstract

Although a 40 % absorption of a standard reference dose corresponds to iron (Fe) absorption in borderline Fe-deficient subjects, this percentage is currently applied to all subjects independent of Fe status: (a) to assess the use of the 40 % of Fe absorption of the reference dose (FeRD%) for subjects with iron-depleted stores (IDS), normal Fe status (NIS), Fe deficiency without anemia (IDWA), and Fe deficiency anemia (IDA) and (b) to explore relationships between Fe status biomarkers and FeRD%. Six hundred forty-six participants (582 women and 64 men) were selected from multiple Fe bioavailability studies and classified into four groups based on Fe status: NIS, IDS, IDWA, and IDA. All men were classified as normal. The absorption from FeRD% was calculated in each group and correlated with Fe status biomarkers. (a) Women with IDS absorbed 40 (18.9–84.7) % of the reference dose; (b) for male subjects with NIS, the absorption of the reference dose was 19 (9.8–36.1) %, while for females, absorption was observed as to be 34 (16.7–68.6)%. In the case of subjects with IDWA, a 43 (19.7–92.5) % absorption was observed, while subjects with IDA demonstrated 67 (45.2–98.6) % absorption. Serum ferritin (SF) had the strongest inverse correlation with FeRD% (r = −0.41, p < 0.001). A transferrin saturation (TS) <15 % increases the probability that the FeRD% will be highly elevated (OR, 5.05; 95 % CI, 2.73, 9.31; p < 0.001). A 40 % absorption as reference dose is only appropriate to assess Fe absorption in subjects with IDS and IDWA. SF had an inverse correlation with FeRD%, and TS increases the probability that the FeRD% will be elevated by over fivefold.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

References

  1. Olivares M, Walter T, Hertrampf E, Pizarro F (1999) Anaemia and iron deficiency disease in children. Br Med Bull 55:534–543

    Article  PubMed  CAS  Google Scholar 

  2. DeMaeyer E, Adiels-Tegman M (1985) The prevalence of anaemia in the world. World Health Stat Q 38:302–316

    PubMed  CAS  Google Scholar 

  3. World Health Organization (2001) Iron deficiency anemia: assessment, prevention and control. A guide for programme managers. Document WHO/NHD/01.3. Geneva, Switzerland.

  4. Pan American Health Organization (2001) Iron fortification: guidelines and recommendations for Latin America and the Caribbean. Pan American Health Organization, Washington, DC

    Google Scholar 

  5. Layrisse M, Cook J, Martinez-Torres C, Roche M, Kuhn I, Walker R et al (1969) Food iron absorption: a comparison of vegetable and animal foods. Blood 33:430–443

    PubMed  CAS  Google Scholar 

  6. Magnusson B, Bjorn-Rasmussen E, Hallberg L, Rossander L (1981) Iron absorption in relation to iron status. Model proposed to express results of food iron absorption measurement. Scand J Hematol 27:201–208

    Article  CAS  Google Scholar 

  7. Eakins J, Brown D (1966) An improved method for the simultaneous determination of iron-55 and iron-59 in blood by liquid scintillation counting. Int J Appl Radiact Isotopes 17:191–197

    Google Scholar 

  8. Bothwell T, Finch C (1962) Iron metabolism. Little Brown, Boston

    Google Scholar 

  9. Nadler S, Hidalgo J, Bloch T (1962) Prediction of blood volume in normal human adults. Surgery 51:224–232

    PubMed  Google Scholar 

  10. Fischer D, Price D (1964) A simple serum iron method using the new sensitive chromogen tripiridyl-s-triasine. Clin Chem 10:21–31

    Article  PubMed  CAS  Google Scholar 

  11. International Anemia Consultative Group (1985) Measurement of iron status: a report of the International Anemia Consultative Group. The Nutrition Foundation, Washington, DC

    Google Scholar 

  12. Centers for Disease Control and Prevention CDC (1998) Recommendations to prevent and control iron deficiency in the United States. MMWR 47:3

    Google Scholar 

  13. Hallberg L (1981) Bioavailability of dietary iron in man. Annu Rev Nutr 1:123–147

    Article  PubMed  CAS  Google Scholar 

  14. Cook J, Dassenko S, Lynch S (1991) Assessment of the role of non heme iron availability in iron balance. Am J Clin Nutr 54:717–722

    PubMed  CAS  Google Scholar 

  15. Fairweather-Tait S (2001) Bioavailability of nutrients and other bioactive components from dietary supplements. J Nutr 131:1383–1386

    Google Scholar 

  16. WHO, UNU, UNICEF (1993) Master Protocol. Population studies of the relative effectiveness of weekly and daily iron supplementation in pregnant women, adolescent girls, and preschool age children. Geneva.

  17. Hallberg L, Brune M, Rossander L (1989) Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate. Am J Clin Nutr 49:140–144

    PubMed  CAS  Google Scholar 

  18. Olivares M, Pizarro F, Pineda O, Name J, Hertrampf E, Walter T (1997) Milk inhibits and ascorbic acid favors ferrous bis-glycine chelate bioavailability in humans. J Nutr 7:1407–1411

    Google Scholar 

  19. Murray-Kolb L, Welch R, Theil E, Beard J (2003) Women with low iron stores absorb iron from soybeans. Am J Clin Nutr 77:180–184

    PubMed  CAS  Google Scholar 

  20. Disler P, Lynch S, Charlton R, Torrance J, Bothwell T, Walker B, Mayet F (1975) The effect of tea on iron absorption. Gut 16:193–200

    Article  PubMed  CAS  Google Scholar 

  21. Monsen E, Hallberg L, Layrisse M, Hegsted D, Cook J, Mertz W (1978) Estimation of available dietary iron. Am J Clin Nutr 31:134–141

    PubMed  CAS  Google Scholar 

  22. Monsen E, Balintfy J (1982) Calculating dietary iron bioavailability, refinement and computerization. J Am Diet Assoc 80:307–311

    PubMed  CAS  Google Scholar 

  23. Tseng M, Chakraborty H, Robinson D, Mendez M, Kohlmeyer L (1997) Adjustment for iron intake for dietary enhancers and inhibitors in population studies: bioavailable iron in rural and urban residing Russian women and children. J Nutr 127:1456–1468

    PubMed  CAS  Google Scholar 

  24. Reddy M, Hurrell R, Cook J (2000) Estimation of nonheme-iron bioavailability from meal composition. Am J Clin Nutr 71:937–943

    PubMed  CAS  Google Scholar 

  25. Hallberg L, Hulthén L (2000) Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron. Am J Clin Nutr 71:1147–1160

    PubMed  CAS  Google Scholar 

Download references

Acknowledgments

CV, MO, and FP conceptualized and designed the study; MO and FP collected and analyzed the data; all authors interpreted the data; CV and AB wrote the manuscript. The authors gratefully acknowledge the technical assistance of María Angélica Letelier for her laboratory work and Juliana Haber and Sotiris Chaniotakis for their assistance in reviewing the English in this manuscript. All authors approved the final version of the manuscript. All authors declare no general, financial, or institutional competing interests.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Fernando Pizarro.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Valenzuela, C., Olivares, M., Brito, A. et al. Is a 40 % Absorption of Iron from a Ferrous Ascorbate Reference Dose Appropriate to Assess Iron Absorption Independent of Iron Status?. Biol Trace Elem Res 155, 322–326 (2013). https://doi.org/10.1007/s12011-013-9797-2

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12011-013-9797-2

Keywords

Navigation