Skip to main content
Log in

Differential Effects of Sodium Selenite and Nano-Se on Growth Performance, Tissue Se Distribution, and Glutathione Peroxidase Activity of Avian Broiler

  • Published:
Biological Trace Element Research Aims and scope Submit manuscript

Abstract

The present research evaluated differential effects of sodium selenite and nano-Se on growth performance, tissue Se distribution, and glutathione peroxidase (GSH-Px) activity of avian broiler. Broilers were randomly segregated into 12 groups so that three replicates were available for each of the three treatments (T-1, T-2, and T-3) and control groups. The control groups were fed basal diets without Se addition. T-1, T-2, and T-3 were fed with diets containing 0.2 mg kg−1 sodium selenite, 0.2 mg kg−1 nano-Se, and 0.5 mg kg−1 nano-Se, respectively. Compared with the control, Se supplementation remarkably improved daily weight gain and survival rate and decreased feed conversion ratio (P < 0.05). However, no significant difference was observed between T-1, T-2, and T-3. The tissue Se content was significantly higher (P < 0.05) in Se-supplemented groups than the control, and T-3 showed the highest. Furthermore, higher Se content was observed in liver, and there was a significant difference (P < 0.05) compared with that in muscle. As for serum and hepatic GSH-Px activities, Se supplementation remarkably improved GSH-Px activity (P < 0.05), and there was no significant difference (P > 0.05) between treatments (T-1, T-2, and T-3).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  1. Combs GF, Combs SB (1986) The role of selenium in nutrition. Academic, Toronto

    Google Scholar 

  2. Rotruck JT, Pope AL, Ganther HE, Swanson AB, Hafeman DG, Hoekstra WG (1973) Selenium: biochemical role as a component of glutathione peroxidase. Science 179:585–590

    Article  Google Scholar 

  3. Rayman MP (2000) The importance of selenium to human health. Lancet 356:233–241

    Article  PubMed  CAS  Google Scholar 

  4. Dhur A, Galan P, Hercberg S (1990) Relationship between selenium, immunity and resistance against infection. Comp Biochem Physiol C 96:271–280

    Article  PubMed  CAS  Google Scholar 

  5. Avanzo JL, Junior XM, Cesar CM (2002) Role of antioxidant systems in induced nutritional pancreatic atrophy in chicken. Comp Biochem Physiol B 131:815–823

    Article  PubMed  Google Scholar 

  6. Pappas AC, Karadas F, Surai PF, Speake BK (2005) The selenium intake of the female chicken influences the selenium status of her progeny. Comp Biochem Physiol B 142:465–474

    PubMed  Google Scholar 

  7. Golubkina NA, Papazyan TT (2006) Selenium distribution in eggs of avian species. Comp Biochem Phys B 145:384–388

    Article  Google Scholar 

  8. Zhang JS, Gao XY, Zhang LD, Bao YP (2001) Biological effects of a nano red elemental selenium. Biofactors 15:27–38

    Article  PubMed  Google Scholar 

  9. Zhang JS, Wang H, Yan X, Zhang LD (2004) Comparison of short-term toxicity between nano-Se and selenite in mice. Life Sci 75:447–459

    Article  Google Scholar 

  10. Jia X, Li N, Chen J (2005) A subchronic toxicity study of elemental nano-Se in Sprague Dawley rats. Life Sci 76:1989–2003

    Article  PubMed  CAS  Google Scholar 

  11. Huang B, Zhang J, Hou J, Chen C (2003) Free radical scavenging efficiency of nano-Se in vitro. Free Radic Biol Med 35:805–813

    Article  PubMed  CAS  Google Scholar 

  12. Wang HL, Zhang JS, Yu HQ (2007) Elemental selenium at nano size possesses lower toxicity without compromising the fundamental effect on selenoenzymes: comparison with selenomethionine in mice. Free Radical Bio Med 42:1524–1533

    Article  CAS  Google Scholar 

  13. National Research Council (1994) Nutrient requirements of poultry, 9th revised edition. National Academy Press, Washington, DC

    Google Scholar 

  14. Tinggi U (1999) Determination of selenium in meat products by hydride generation atomic absorption spectrophotometry. J AOAC Int 82:364–367

    PubMed  CAS  Google Scholar 

  15. Paglia DE, Valentine WN (1967) Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J Lab Clin Med 70:158–169

    PubMed  CAS  Google Scholar 

  16. Lawrence RA, Burke RF (1976) Glutathione peroxidase activity in selenium-deficient rat liver. Biochem Biophys Res Commun 71:952–958

    Article  PubMed  CAS  Google Scholar 

  17. Utterback PL, Parsons CM, Yoon I, Butler J (2005) Effect of supplementing selenium yeast in diets of laying hens on egg selenium content. Poult Sci 84:1900–1901

    PubMed  CAS  Google Scholar 

  18. Zuberbuehler CA, Messikommer RE, Arnold MM, Forrer RS, Wenk C (2006) Effects of selenium depletion and selenium repletion by choice feeding on selenium status of young and old laying hens. Physiol Behav 87:430–440

    Article  PubMed  CAS  Google Scholar 

  19. Singh H, Sodhi S, Kaur R (2006) Effects of dietary supplements of selenium, vitamin E or combinations of the two on antibody responses of broilers. Br Poult Sci 47:714–719

    Article  PubMed  CAS  Google Scholar 

  20. Mahmoud KZ, Edens FW (2005) Influence of organic selenium on hsp70 response of heat-stressed and enteropathogenic Escherichia coli-challenged broiler chickens (Gallus gallus). Comp Biochem Phys C 141:69–75

    Google Scholar 

  21. Choct M, Naylor AJ, Reinke N (2004) Selenium supplementation affects broiler growth performance, meat yield and feather coverage. Br Poult Sci 45:677–683

    Article  PubMed  CAS  Google Scholar 

  22. Gries CL, Scott ML (1972) Pathology of selenium deficiency in the chick. J Nutr 102:1287–1296

    PubMed  CAS  Google Scholar 

  23. Chang WP, Hom JSH, Dietert RR, Combs GF, Marsh JA (1994) Effect of dietary vitamin E and selenium deficiency on chicken splenocyte proliferan and cell surface marker expression. Immunopharm Immunot 16:203–223

    Article  CAS  Google Scholar 

  24. Chang WP, Combs GF, Scanes CG, Marsh JA (2005) The effects of dietary vitamin E and selenium deficiencies on plasma thyroid and thymic hormone concentrations in the chicken. Dev Comp Immunol 29:265–273

    Article  PubMed  CAS  Google Scholar 

  25. Pan C, Huang K, Zhao Y, Qin S, Chen F, Hu Q (2007) Effect of selenium source and level in hen’s diet on tissue selenium deposition and egg selenium concentrations. J Agric Food Chem 55:1027–1032

    Article  PubMed  CAS  Google Scholar 

  26. Diskin CJ, Tomasso CL, Alper JC, Glaser ML, Fliegel SE (1979) Long-term selenium exposure. Arch Intern Med 139:824–826

    Article  PubMed  CAS  Google Scholar 

  27. Segalés J, Allan GM, Domingo M (2005) Porcine circovirus diseases. Anim Health Res Rev 6:119–142

    Article  PubMed  Google Scholar 

  28. Yu HJ, Liu JQ, Böck A, Li J, Luo GM, Shen JC (2005) Engineering glutathione transferase to a novel glutathione peroxidase mimic with high catalytic efficiency. J Biol Chem 280:11930–11935

    Article  PubMed  CAS  Google Scholar 

  29. Omaye ST, Tappel AL (1974) Effect of dietary selenium on glutathione peroxidase in the chick. J Nutr 104:747–753

    PubMed  CAS  Google Scholar 

Download references

Acknowledgments

This study was supported by the Doctoral Natural Science Foundation of University (No. 1110XJ-030628). We also acknowledge valuable help provided by all involved workers.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Yanbo Wang.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Wang, Y. Differential Effects of Sodium Selenite and Nano-Se on Growth Performance, Tissue Se Distribution, and Glutathione Peroxidase Activity of Avian Broiler. Biol Trace Elem Res 128, 184–190 (2009). https://doi.org/10.1007/s12011-008-8264-y

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12011-008-8264-y

Keywords

Navigation