Skip to main content
Log in

Hepatoprotective Effect of β-Chitosan from Gladius of Sepioteuthis lessoniana Against Carbon Tetrachloride-Induced Oxidative Stress in Wistar Rats

  • Published:
Applied Biochemistry and Biotechnology Aims and scope Submit manuscript

Abstract

Chitosan has attracted much attention as a biomedical material, owing to its unique biological activities. In this study, hepatoprotective effect of β-chitosan obtained from the gladius of squid Sepioteuthis lessoniana was studied against carbon tetrachloride (CCl4)-induced oxidative stress and liver injury in rats. The rats that received β-chitosan along with the administration of CCl4 showed significantly decreased plasma and tissue alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities and total cholesterol, triglyceride (TG) and free fatty acid (FFA) contents, whereas the treatment with β-chitosan alone markedly increased rat hepatic and circulatory superoxide dismutase (SOD), catalase and glutathione peroxidase (GPx) and reduced glutathione (GSH) levels and decreased the malondialdehyde level. Histopathological observations recommended the marked hepatoprotective effect of β-chitosan. The CCl4-induced alterations on circulatory and hepatic antioxidant defence system were normalised by β-chitosan, and it could be concluded that the hepatoprotective effect of chitosan may be due to its antioxidant and antilipidemic property. Therefore, β-chitosan could be considered as antihepatotoxic agent.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

Abbreviations

CCl4 :

Carbon tetrachloride

ALT:

Alanine aminotransferase

AST:

Aspartate aminotransferase

TG:

Triglycerides

FFA:

Free fatty acids

SOD:

Superoxide dismutase

GPx:

Glutathione peroxidase

GSH:

Glutathione

References

  1. Hasegawa, R., Chujo, T., Sai-kato, K., Umemura, T., Tanimura, A., & Kurokawa, Y. (1995). Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane. Food and Chemical Toxicology, 33, 961–965.

    Article  CAS  Google Scholar 

  2. Cho, E. J., Yokozawa, T., Rhyu, D. Y., Kim, H. Y., Shibahara, N., & Park, J. C. (2003). The inhibitory effects of 12 medicinal plants and their component compounds on lipid peroxidation. The American Journal of Chinese Medicine, 31, 907–917.

    Article  CAS  Google Scholar 

  3. Datta, S., Basu, K., Sinha, S., & Bhattacharyya, P. (1998). Hepatoprotective effect of a protein isolated from Cajanus indicus (Spreng) on carbon tetrachloride induced hepatotoxicity. Indian Journal of Experimental Biology, 36, 175–181.

    CAS  Google Scholar 

  4. Sheweita, S. A., Abd El-Gabar, M., & Bastawy, M. (2001). Carbon tetra chloride changes the activity of cytochrome P450 system in the liver of male rats: role of antioxidants. Toxicology, 169, 83–92.

    Article  CAS  Google Scholar 

  5. Kodavanti, P. R., Joshi, U. M., Young, Y. A., Meydrech, E. F., & Mehendale, H. M. (1989). Protection of hepatotoxic and lethal effects of CCl4 by partial hepatectomy. Toxicology and Pathology, 17, 494–505.

    CAS  Google Scholar 

  6. Srivastava, A., & Shivanandappa, T. (2010). Hepatoprotective effect of the root extract of Decalepis hamiltonii against carbon tetrachloride-induced oxidative stress in rats. Food Chemistry, 118, 411–417.

    Article  CAS  Google Scholar 

  7. Demirdag, K., Bakcecioglu, I. H., Ozercan, I. H., Ozden, M., Yilmaz, S., & Kalkan, A. (2004). Role of l-carnitine in the prevention of acute liver damage induced by carbon tetrachloride in rats. Journal of Gastroenterology and Hepatology, 19, 333–338.

    Article  CAS  Google Scholar 

  8. Lee, C. P., Shih, P. H., Hsu, C. L., & Yen, G. C. (2007). Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl4-induced oxidative damage in rats. Food and Chemical Toxicology, 45, 888–895.

    Article  CAS  Google Scholar 

  9. Kim, K. W., & Thomas, R. L. (2007). Antioxidative activity of chitosans with varying molecular weights. Food Chemistry, 101, 308–313.

    Article  CAS  Google Scholar 

  10. Shigemasa, Y., & Minami, S. (1996). Applications of chitin and chitosan for biomaterials. Biotechnology & Genetic Engineering Reviews, 13, 383–420.

    Article  CAS  Google Scholar 

  11. Han, L. K., Kimura, Y., & Okuda, H. (1999). Reduction in fat storage during chitin-chitosan treatment in mice fed a high-fat diet. International Journal of Obesity and Related Metabolic Disorders, 23, 174–179.

    Article  CAS  Google Scholar 

  12. Yan, Y., Wanshun, L., Baoqin, H., Bing, L., & Chenwei, F. (2006). Protective effects of chitosan oligosaccharide and its derivatives against carbon tetrachloride-induced liver damage in mice. Hepatology Research, 35, 178–184.

    Article  CAS  Google Scholar 

  13. Jeon, T., Hwang, S. G., Park, N. G., Jung, Y. R., Shin, S. I., Choi, S. D., & Park, D. K. (2003). Antioxidative effect of chitosan on chronic carbon tetrachloride induced hepatic injury in rats. Toxicology, 187, 67–73.

    Article  CAS  Google Scholar 

  14. Subhapradha, N., Ramasamy, P., Vairamani, S., Madeswaran, P., Srinivasan, A., & Shanmugam, A. (2013). Physicochemical characterization of β-chitosan from Sepioteuthis lessoniana gladius. Food Chemistry, 141, 907–913.

    Google Scholar 

  15. Kakkar, P., Das, B., & Viswanathan, P. N. (1984). A modified spectrophotometric assay of superoxide dismutase (SOD). Indian Journal of Biochemistry & Biophysics, 21, 130–132.

    CAS  Google Scholar 

  16. Sinha, A. K. (1972). Colorimetric assay of catalase. Analytical Biochemistry, 47, 389–394.

    Article  CAS  Google Scholar 

  17. Rotruck, J. T., Pope, A. L., Ganther, H. E., Swanson, A. B., Hafeman, D. G., & Hoekstra, W. G. (1973). Selenium: biochemical role as a component of glutathione peroxidase. Science, 179, 588–590.

    Article  CAS  Google Scholar 

  18. Ellman, G. L. (1959). Tissue sulphydryl groups. Archives of Biochemistry and Biophysics, 82, 70–77.

    Article  CAS  Google Scholar 

  19. Yagi, K. (1987). Lipid peroxides and human disease. Chemistry and Physics of Lipids, 45, 337–351.

    Article  CAS  Google Scholar 

  20. Jiang, Z. Y., Hunt, J. V., & Wolf, S. P. (1992). Ferrous ion Fe2+ oxidation in the presence of xylenol orange for the detection of lipid hydroperoxides in low density lipoprotein. Analytical Biochemistry, 202, 384–389.

    Article  CAS  Google Scholar 

  21. Folch, J., Lees, M., & Stanley, G. H. S. (1957). A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226, 497–509.

    CAS  Google Scholar 

  22. Falholt, K., Lund, B., & Falholt, W. (1973). An easy colorimetric method for routine determination of free fatty acids in plasma. Clinica Chimica Acta, 46, 105–111.

    Article  CAS  Google Scholar 

  23. Mitra, S. K., Venkataranganna, M. V., Sundaram, R., & Gopumadhavan, S. (1998). Effect of HD-03, a herbal formulation, on the antioxidant defence system in rats. Phytotherapy Research, 12, 114–117.

    Article  Google Scholar 

  24. Buettner, G. R., & Schafer, F. Q. (2000). Free radicals, oxidants and antioxidants. Teratology, 62, 234–235.

    Article  CAS  Google Scholar 

  25. Manibusan, M. K., Odin, M., & Eastmond, D. A. (2007). Postulated mode of action carbon tetrachloride: a review. Journal of Environmental Science and Health C Environmental Carcinogenesis & Ecotoxicology Reviews, 25(3), 185–209.

    Article  CAS  Google Scholar 

  26. Weber, L. W., Boll, M., & Stampfl, A. (2003). Hepatotoxicity and mechanism of action of haloalkanes: carbon tetrachloride as a toxicological model. Critical Reviews in Toxicology, 33, 105–136.

    Article  CAS  Google Scholar 

  27. El-Shenawy, N. S., & Abdel-Rahman, M. S. (1993). The mechanism of chloroform toxicity in isolated rat hepatocytes. Toxicology Letters, 69, 77–85.

    Article  CAS  Google Scholar 

  28. Kurata, M., Suzuki, M., & Agar, N. S. (1993). Antioxidant system and erythrocyte life span in mammals. Biochemistry and Physiology, 106, 477–487.

    CAS  Google Scholar 

  29. Sambath Kumar, R., Sivakumar, T., Sivakumar, P., Nethaji, R., Vijayabasker, M., Perumal, P., Gupta, M., & Mazumder, U. K. (2005). Hepatoprotective and in vivo antioxidant effects of Careya arborea against carbon tetrachloride induced liver damage in rats. International Journal of Molecular Medicine and Advance Science, 1(4), 418–424.

    Google Scholar 

  30. Hewawasam, R. P., Jayatilaka, K. A. P. W., Pathirana, C., & Mudduwa, L. K. B. (2003). Protective effect of Asteracantha longifolia extracts mouse liver injury induced by carbon tetrachloride and paracetamol. Journal of Pharmacy and Pharmacology, 55, 1413–1418.

    Article  CAS  Google Scholar 

  31. Soliman, A. M., & Fahmy, S. R. (2011). Protective and curative effects of the 15 KD isolated protein from the Peganum harmala L. seeds against carbon tetrachloride induced oxidative stress in brain, tests and erythrocytes of rats. European Review for Medical and Pharmacological Sciences, 15, 888–899.

    CAS  Google Scholar 

  32. Lieber, C. S. (1992). Medical and nutritional complications of alcoholism: mechanisms and management (p. 579). New York: Plenum.

    Book  Google Scholar 

  33. Kaffarnik, H., Schneider, J., Schubotz, R., Hausmann, L., Multilfellner, G., Muhlfellner, O., & Zofel, P. (1978). Plasma lipids. Triglycerides/fatty acid pattern and plasma insulin in fasted healthy volunteers during continuous ingestion of ethanol. Influence of lipids inhibited by nicotinic acid. Artherosclerosis, 29, 1–7.

    Article  CAS  Google Scholar 

  34. Yeh, Y. H., Hsieh, Y. L., Lee, Y. T., & Hu, C. C. (2012). Protective effects of Geloina eros extract against carbon tetrachloride-induced hepatotoxicity in rats. Food Research International, 48, 551–558.

    Article  CAS  Google Scholar 

Download references

Acknowledgments

Authors are thankful to the Director and Dean, CAS in Marine Biology, Faculty of Marine Sciences, Annamalai University, for providing the necessary facilities. Three of the authors (AS, AS and SV) are also thankful to the Ministry of Environment and Forests (MoEnF), New Delhi, for the financial assistance.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Annaian Shanmugam.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Subhapradha, N., Saravanan, R., Ramasamy, P. et al. Hepatoprotective Effect of β-Chitosan from Gladius of Sepioteuthis lessoniana Against Carbon Tetrachloride-Induced Oxidative Stress in Wistar Rats. Appl Biochem Biotechnol 172, 9–20 (2014). https://doi.org/10.1007/s12010-013-0499-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12010-013-0499-1

Keywords

Navigation