Skip to main content

Advertisement

Log in

Gene Cloning, Overexpression, and Characterization of a Xylanase from Penicillium sp. CGMCC 1669

  • Published:
Applied Biochemistry and Biotechnology Aims and scope Submit manuscript

Abstract

A xylanase-encoding gene, xyn11F63, was isolated from Penicillium sp. F63 CGMCC1669 using degenerated polymerase chain reaction (PCR) and thermal asymmetric interlaced (TAIL)-PCR techniques. The full-length chromosomal gene consists of 724 bp, including a 73-bp intron, and encodes a 217 amino acid polypeptide. The deduced amino acid sequence of xyn11F63 shows the highest identity of 70% to the xylanase from Penicillium sp. strain 40, which belongs to glycosyl hydrolases family 11. The gene was overexpressed in Pichia pastoris, and its activity in the culture medium reached 516 U ml−1. After purification to electrophoretic homogeneity, the enzyme showed maximal activity at pH 4.5 and 40°C, was stable at acidic buffers of pH 4.5–9.0, and was resistant to proteases (proteinase K, trypsin, subtilisin A, and α-chymotrypsin). The specific activity, K m, and V max for oat spelt xylan substrate was 7,988 U mg−1, 22.2 mg ml−1, and 15,105.7 μmol min−1 mg−1, respectively. These properties make XYN11F63 a potential economical candidate for use in feed and food industrial applications.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. Polizeli, M., Rizzatti, A., Monti, R., Terenzi, H., Jorge, J., & Amorim, D. (2005). Applied Microbiology and Biotechnology, 67, 577–591.

    Article  CAS  Google Scholar 

  2. Collins, T., Gerday, C., & Feller, G. (2005). FEMS Microbiology Reviews, 29, 3–23.

    Article  CAS  Google Scholar 

  3. Chávez, R., Bull, P., & Eyzaguirre, J. (2006). Journal of Biotechnology, 123, 413–433.

    Article  Google Scholar 

  4. Viikari, L., Kantelinen, A., Sundquist, J., & Linko, M. (1994). FEMS Microbiology Reviews, 13, 335–350.

    Article  CAS  Google Scholar 

  5. Jeffries, T. (1996). Current Opinion in Biotechnology, 7, 337–342.

    Article  CAS  Google Scholar 

  6. Haltrich, D., Nidetzky, B., Kulbe, K., Steiner, W., & Zupancic, S. (1996). Bioresource Technology, 58, 137–162.

    Article  CAS  Google Scholar 

  7. Tanaka, H., Nakamura, T., Hayashi, S., & Ohta, K. (2005). Journal of Bioscience and Bioengineering, 100, 623–630.

    Article  CAS  Google Scholar 

  8. Furniss, C., Belshaw, N., Alcocer, M., Williamson, G., Elliott, G., Gebruers, K., et al. (2002). Biochimica et Biophysica Acta: Proteins and Proteomics, 1598, 24–29.

    Article  CAS  Google Scholar 

  9. Kimura, T., Ito, J., Kawano, A., Makino, T., Kondo, H., Karita, S., et al. (2000). Bioscience, Biotechnology, and Biochemistry, 64, 1230–1237.

    Article  CAS  Google Scholar 

  10. Diaz, R., Sapag, A., Peirano, A., Steiner, J., & Eyzaguirre, J. (1997). Gene, 187, 247–251.

    Article  CAS  Google Scholar 

  11. Milagres, A., & Prade, R. (1994). Enzyme and Microbial Technology, 16, 627–632.

    Article  CAS  Google Scholar 

  12. Mandels, M., & Weber, J. (1969). Advances in Chemistry Series, 95, 391–414.

    Article  CAS  Google Scholar 

  13. Sambrook, J., Fritsch, E. F., & Maniatis, T. (1989). Molecular cloning, a laboratory manual. New York: Cold Spring Harbor Laboratory Press.

    Google Scholar 

  14. Liu, Y., & Whittier, R. (1995). Genomics, 25, 674–681.

    Article  CAS  Google Scholar 

  15. Laemmli, U. (1970). Nature, 227, 680–685.

    Article  CAS  Google Scholar 

  16. Bradford, M. (1976). Analytical Biochemistry, 72, 248–254.

    Article  CAS  Google Scholar 

  17. Miller, G. (1959). Analytical Chemistry, 31, 426–428.

    Article  CAS  Google Scholar 

  18. Yang, P., Shi, P., Wang, Y., Bai, Y., Meng, K., Luo, H., et al. (2007). Journal of Microbiology and Biotechnology, 17, 58–66.

    Google Scholar 

  19. Cereghino, J., & Cregg, J. (2000). FEMS Microbiology Reviews, 24, 45–66.

    Article  CAS  Google Scholar 

  20. Knob, A., & Carmona, E. (2008). World Applied Sciences Journal, 4, 277–283.

    Google Scholar 

  21. Mi, S., Meng, K., Wang, Y., Bai, Y., Yuan, T., Luo, H., et al. (2006). Enzyme and Microbial Technology, 40, 1373–1380.

    Article  Google Scholar 

  22. Ryan, S., Nolan, K., Thompson, R., Gubitz, G., Savage, A., & Tuohy, M. (2003). Enzyme and Microbial Technology, 33, 775–785.

    Article  CAS  Google Scholar 

  23. Ito, K., Iwashita, K., & Iwano, K. (1992). Bioscience, Biotechnology, and Biochemistry, 56, 1338–1340.

    Article  CAS  Google Scholar 

  24. Kinoshita, K., Takano, M., Koseki, T., Ito, K., & Iwano, K. (1995). Journal of Fermentation and Bioengineering, 79, 422–428.

    Article  CAS  Google Scholar 

  25. Krengel, U., & Dijkstra, B. (1996). Journal of Molecular Biology, 263, 70–78.

    Article  CAS  Google Scholar 

  26. Marinsek-Logar, A. G., Martin, J., Wallace, R. J., Nekrep, F. V., & Flint, H. J. (1995). FEMS Microbiology Letters, 125, 135–142.

    Google Scholar 

Download references

Acknowledgements

This work was supported by the Chinese National High Technology Research and Development Program (863 Program, Grant No. 2007AA100601) and the Chinese Agricultural Microorganism Collection and Share Program (No. 2005DKA21201).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Bin Yao.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Liu, W., Shi, P., Chen, Q. et al. Gene Cloning, Overexpression, and Characterization of a Xylanase from Penicillium sp. CGMCC 1669. Appl Biochem Biotechnol 162, 1–12 (2010). https://doi.org/10.1007/s12010-009-8719-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12010-009-8719-4

Keywords

Navigation