Skip to main content
Log in

Production of Anti-Methicillin-Resistant Staphylococcus Activity from Bacillus subtilis sp. Strain B38 Newly Isolated from Soil

  • Published:
Applied Biochemistry and Biotechnology Aims and scope Submit manuscript

Abstract

B38 bacterial strain, isolated from Tunisian soil showed a strong antimicrobial activity. Based on biochemical characterization and 16S rDNA sequence analysis, B38 strain was identified as Bacillus subtilis. Cell culture supernatant showed antibacterial activity against clinical isolates of methicillin-resistant Staphylococcus species and several Gram-positive and Gram-negative bacteria. Antifungal activity against phytopathogenic fungi was also observed. Antibacterial activity production started at early exponential growth phase, and maximum activity was reached at the stationary phase. This antibacterial activity was neither affected by proteases, lipase, and organic solvents, nor by surfactants. It was stable over a wide pH range and still active after autoclaving at 121 °C during 20 min. Thin layer chromatography followed by bioautography assay allowed the detection of four active spots with R f values of 0.30, 0.47, 0.70, and 0.82. The single spot with R f 0.30 showed antifungal activity, whereas the spots with R f values of 0.47, 0.70, and 0.82 exhibited antibacterial activity.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

Abbreviations

AU:

Activity unit

CFU:

Colony forming unit

CS:

Culture supernatant

LB:

Luria–Bertani broth

MTT:

Methylthiazolyltetrazolium bromide

NB:

Nutrient broth

PCR:

Polymerase chain reaction

PDB:

Potato dextrose broth

rDNA:

ribosomal DNA

R f :

Retention factor

TCA:

Trichloroacetic acid

TLC:

Thin layer chromatography

TSB:

Trypticasein soy broth

TY:

Tryptic Yeast

UV:

Ultra violet

References

  1. Aqil, F., Ahmad, I., & Owais, M. (2006). Biotechnology Journal, 1, 1093–1102.

    Article  CAS  Google Scholar 

  2. Isnansetyo, A., & Kamei, Y. (2003). Antimicrobial Agents and Chemotherapy, 47, 480–488.

    Article  CAS  Google Scholar 

  3. Tabarez, M. R., Jansen, R., Sylla, M., Lünsdorf, H., Häußler, S., Santosa, D. A., et al. (2006). Antimicrobial Agents and Chemotherapy, 50, 1701–1709.

    Article  Google Scholar 

  4. El-Banna, N. M., Quddoumi, S. S., & Daradka, H. (2007). African Journal of Biotechnology, 6, 1837–1839.

    Google Scholar 

  5. Földes, T., Bánhegyi, I., Herpai, Z., Varga, L., & Szigeti, J. (2000). Journal of Applied Microbiology, 89, 840–846.

    Article  Google Scholar 

  6. Bizani, D., & Brandelli, A. (2002). Journal of Applied Microbiology, 93, 512–519.

    Article  CAS  Google Scholar 

  7. Yu, G. Y., Sinclair, J. B., Hartman, G. L., & Bertagnolli, B. L. (2002). Soil Biology and Biochemistry, 34, 955–963.

    Article  CAS  Google Scholar 

  8. Selim, S., Negrel, J., Govaerts, C., Gianinazzi, S., & Van Tuinen, D. (2005). Applied and Environmental Microbiology, 71, 6501–6507.

    Article  CAS  Google Scholar 

  9. Tagg, J. R., Dajani, A. S., & Wannanaker, L. W. (1976). Microbiology Reviews, 59, 171–200.

    Google Scholar 

  10. Naclerio, G., Ricca, E., Sacco, M., & De Felice, M. (1993). Applied and Environmental Microbiology, 59, 4313–4316.

    CAS  Google Scholar 

  11. Lee, K. H., Jun, K. D., Kim, W. S., & Paik, H. D. (2001). Letters in Applied Microbiology, 32, 146–151.

    Article  CAS  Google Scholar 

  12. Cherif, A., Chehimi, S., Limam, F., Hansen, B. M., Hendriksen, N. B., Daffonchio, D., et al. (2003). Journal of Applied Microbiology, 95, 990–1000.

    Article  CAS  Google Scholar 

  13. Chehimi, S., Delalnde, F., Sablé, S., Hajlaoui, M. R., Van Dorsselaer, A., Limam, F., et al. (2007). Canadian Journal of Microbiology, 53, 284–290.

    Article  CAS  Google Scholar 

  14. Souto, G. I., Correa, O. S., Montecchia, M. S., Kerber, N. L., Pucheu, N. L., Bachur, M., et al. (2004). Journal of Applied Microbiology, 97, 1247–1256.

    Article  CAS  Google Scholar 

  15. Aunpad, R., & Bangchang, K. N. (2007). Current Microbiology, 55, 308–313.

    Article  CAS  Google Scholar 

  16. Gray, E. J., Lee, K. D., Souleimanov, A. M., Di Falco, M. R., Zhou, X., Ly, A., et al. (2006). Journal of Applied Microbiology, 100, 545–554.

    Article  CAS  Google Scholar 

  17. Ahern, M., Verschueren, S., & Sinderen, D. V. (2003). FEMS Microbiology Letters, 220, 127–131.

    Article  CAS  Google Scholar 

  18. Lam, Y. W., Wang, H. X., & Ng, T. B. (2000). Biochemical and Biophysical Research Communications, 279, 74–80.

    Article  CAS  Google Scholar 

  19. Clauss, D., & Berkeley, R. C. W. (1986). In P. H. A. Sneath (Ed.), Bergey’s Manual of determinative bacteriology (vol. 2, pp. 1105–1141). Baltimore: Williams & Wilkins.

    Google Scholar 

  20. MacFadden, J. F. (2000). Lippincott Williams & Wilkins, 912. Baltimore, Maryland, USA.

  21. Hyronimus, B., Le Marrec, C., & Urdaci, M. C. (1998). Journal of Applied Microbiology, 85, 42–50.

    Article  CAS  Google Scholar 

  22. Hernández, D., Cardell, E., & Zárate, V. (2005). Journal of Applied Microbiology, 99, 77–84.

    Article  Google Scholar 

  23. Alviano, W. S., Mendonça-Filho, R. R., Alviano, D. S., Bizzo, H. R., Souto-Padron, T., Rodrigues, M. L., et al. (2005). Oral Microbiology Immunology, 20, 101–105.

    Article  CAS  Google Scholar 

  24. Terry, L. A., Joyce, D. C., & Khambay, B. P. S. (2003). Australasian Plant Pathology, 32, 411–420.

    Article  CAS  Google Scholar 

  25. Talal, S. E. T., & Graham, S. B. (1994). Analytical Biochemistry, 217, 335–337.

    Article  Google Scholar 

  26. Kim, W. S., Hall, R. J., & Dunn, N. W. (1997). Applied Microbiology and Biotechnology, 50, 429–433.

    Article  Google Scholar 

  27. Bizani, D., & Brandelli, A. (2004). Applied Microbiology and Biotechnology, 65, 158–162.

    Article  CAS  Google Scholar 

  28. Motta, A. S., & Brindelli, A. (2003). Applied Microbiology and Biotechnology, 62, 163–167.

    Article  CAS  Google Scholar 

  29. Piuri, M., Sanchez-Rivas, C., & Ruzal, S. M. (1998). Letters in Applied Microbiology, 27, 9–13.

    Article  CAS  Google Scholar 

  30. Bernal, G., Lilanes, A., & Ciampi, L. (2002). Electronic Journal of Biotechnology, 5, 12–20.

    Google Scholar 

  31. Von der Weid, I., Alviano, D. S., Santos, A. L. S., Soares, R. M. A., Alviano, C. S., & Seldin, L. (2003). Journal of Applied Microbiology, 95, 1143–1151.

    Article  Google Scholar 

  32. Todorov, S. D., & Dicks, L. M. T. (2005). Food Technology and Biotechnology, 43, 165–173.

    CAS  Google Scholar 

  33. Galvez, A., Valdivia, E., Gonzalez-Segura, A., Lebbadi, M., Martinez-Bueno, M., & Maqueda, M. (1993). Applied and Environmental Microbiology, 59, 1480–1486.

    CAS  Google Scholar 

  34. Bizani, D., Motta, A. S., Morrissy, J. A. C., Terra, R. M. S., Souto, A. A., & Brandelli, A. (2005). International Microbiology, 8, 125–131.

    CAS  Google Scholar 

  35. Wu, S., Jia, S., Sun, D., Chen, X., Zhong, J., & Huan, L. (2005). Current Microbiology, 51, 292–296.

    Article  CAS  Google Scholar 

  36. Luna, C. L., Mariano, R. L. R., & Souto-Maior, A. M. (2002). Brazilian Journal of chemical engineering, 19, 133–140.

    Article  CAS  Google Scholar 

  37. Leclère, V., Béchet, M., Adam, A., Guez, J. S., Wathelet, B., Ongena, M., et al. (2005). Applied and Environmental Microbiology, 71, 4577–4584.

    Article  Google Scholar 

  38. Korenblum, E., Von der Weid, I., Santos, A. L. S., Rosado, A. S., Sebastián, G. V., Coutinho, C. M. L. M., et al. (2005). Journal of Applied Microbiology, 98, 667–675.

    Article  CAS  Google Scholar 

  39. Li, Q. Q., Meng, X. Y., Wu, X., Lin, W., Duan, C. J., Feng, J. X., et al. (2006). Agricultural Sciences in China, 5, 363–369.

    Article  CAS  Google Scholar 

  40. Stein, T. (2005). Molecular Microbiology, 56, 845–857.

    Article  CAS  Google Scholar 

  41. Hagelin, G., Oulie, I., Raknes, A., Undheim, K., & Clausen, O. G. (2004). Journal of Chromatography B, 811, 243–251.

    CAS  Google Scholar 

  42. Lisboa, M. P., Bonatto, D., Bizani, D., Henriques, J. A. P., & Brandelli, A. (2006). International Microbiology, 9, 111–118.

    CAS  Google Scholar 

  43. Pinchuk, I. V., Bressollier, P., Verneuil, B., Fenet, B., Sorokulova, I. B., Mégraud, F., et al. (2001). Antimicrobial Agents and Chemotherapy, 45, 3156–3161.

    Article  CAS  Google Scholar 

  44. Butcher, B. G., & Helmann, J. D. (2006). Molecular Microbiology, 60, 765–782.

    Article  CAS  Google Scholar 

  45. Tamehiro, N., Okamoto-Hosoya, Y., Okamoto, S., Ubukata, M., Hamada, M., Naganawa, H., et al. (2002). Antimicrobial Agents and Chemotherapy, 46, 315–320.

    Article  CAS  Google Scholar 

  46. Roongsawang, N., Thaniyavarn, J., Thaniyavarn, S., Kameyama, T., Haruki, M., Imanaka, T., et al. (2002). Extremophiles, 6, 499–506.

    Article  CAS  Google Scholar 

  47. Yao, S., Gao, X., Fuchsbauer, N., Hillen, W., Vater, J., & Wang, J. (2003). Current Microbiology, 47, 272–277.

    Article  CAS  Google Scholar 

  48. Hofemeister, J., Conrad, B., Adler, B., Hofemeister, B., Feesche, J., Kucheryava, N., et al. (2004). Molecular Genetics and Genomics, 272, 363–378.

    Article  CAS  Google Scholar 

Download references

Acknowledgements

This work was supported by grants from the “Ministère de l’Enseignement Supérieur, de la Recherche Scientifique et de la Technologie” of Tunisia. We thank Prof. E. Aouani for valuable discussion and critical reading of the manuscript.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Ferid Limam.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Tabbene, O., Ben Slimene, I., Bouabdallah, F. et al. Production of Anti-Methicillin-Resistant Staphylococcus Activity from Bacillus subtilis sp. Strain B38 Newly Isolated from Soil. Appl Biochem Biotechnol 157, 407–419 (2009). https://doi.org/10.1007/s12010-008-8277-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12010-008-8277-1

Keywords

Navigation