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Coating-Activation and Antimicrobial Efficacy of Different Polyethylene Films with a Nisin-Based Solution

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Abstract

Antimicrobial packaging can be considered an extremely challenging technology that could have a significant impact on shelf-life extension and food safety of fresh meat and meat products. In this study, different commercial polyethylene films differing in vinyl acetate ethylene, erucamide contents, and oxygen permeability were used for the coating treatment with a nisin-based antimicrobial solution (NS). Detection and measurement of the activity of the NS was determined against different food spoilage bacteria. NS was then spread manually on food contact layer of different plastic films using coating rods providing thickness of 6, 40, 60, and 100 μm. The polyethylene films before and after treatment were analysed by atomic force microscopy (AFM). NS was active against Gram-positive bacteria and the best activity was obtained against Brochothrix thermosphacta. Viable staining and epifluorescence microscopy analysis of indicator strains in contact with activated plastic films showed that the effect of the film on the various indicator strains changed very much on the basis of both type of film and indicator strain. The highest numbers of lysed cells were shown by two polyethylene films that, according to the AFM and roughness parameters analyses, were characterized by significant increase or decrease of roughness after the coating treatment. AFM analysis showed that the homogeneity of the coating was much influenced by the type of plastic films used. In order to test the efficacy in food, portions of beef chuck tender slices were prepared and covered with the antimicrobial plastic films on both sides. After 1 h and 1, 7, and 12 days of storage at 4 °C the meat samples were analyzed by standard plate counting targeting spoilage associated microbial populations. The antimicrobial plastic films after 1 h of contact with the meat caused a significant reduction of lactic acid bacteria and B. thermosphacta. The most effective antimicrobial activity of films was shown against the same populations after 24 h of storage.

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Source of support

This study was partly supported by a EU project (SYMBIOSIS-EU) within the 7th Framework Programme (ref. Grant agreement N°. 211638). A. La Storia was also supported by the Montana award 2009.

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Authors and Affiliations

  1. Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli Federico II, Via Università 100, 80055, Portici, NA, Italy

    Antonietta La Storia, Gianluigi Mauriello, Francesco Villani & Danilo Ercolini

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  1. Antonietta La Storia
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  2. Gianluigi Mauriello
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  3. Francesco Villani
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  4. Danilo Ercolini
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Correspondence to Danilo Ercolini.

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La Storia, A., Mauriello, G., Villani, F. et al. Coating-Activation and Antimicrobial Efficacy of Different Polyethylene Films with a Nisin-Based Solution. Food Bioprocess Technol 6, 2770–2779 (2013). https://doi.org/10.1007/s11947-012-0902-x

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