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Effect of Process Parameters on Partial Dealcoholization of Wine by Osmotic Distillation

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Abstract

The effectiveness of the osmotic distillation process for partial dealcoholization of wine was investigated in this work. The dealcoholization process was performed using a hollow fibre membrane module and process parameters, such as hydrodynamic conditions, number of cycles, temperature and ethanol content of feed solution were investigated. Then the partial dealcoholization of Aglianico red wine was carried out up to 2 %vol and the chemicophysical properties evaluated and compared with the initial wine. No significant differences (p < 0.05) in total volatile acidity, colour, total polyphenols and organic acids content, between Aglianico and dealcoholized wine were found. Empirical correlations available in the literature for calculation of ethanol mass transfer coefficient seems able to describe with reasonable agreement the effect of operating conditions of the dealcoholization process.

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Abbreviations

a :

ethanol activity (−)

d :

diameter (metre)

k :

mass transfer coefficient (metre per second)

C :

concentration (percent volume)

D :

diffusion coefficient (square metre per second)

J :

ethanol flux (gram per square metre per second)

K :

mass transfer coefficient (gram per square metre per second per Pascal)

K 0 :

Dusty-gas model constant (metre)

L :

module total length (metre)

M :

molecular weight (kilogram per kilomole)

P sat :

saturation pressure (Pascal)

Q :

flow rate (millilitre per minute)

R :

mass transfer resistance (Pascal second per gram)

R g :

ideal gas constant (Joules per mole per °C)

Re:

Reynolds number (−)

Sc:

Schmidt number (−)

Sh:

Sherwood number (−)

T :

temperature (°C)

X :

ethanol molar fraction (−)

δ :

membrane thickness (metre)

ε :

membrane porosity (−)

γ :

activity coefficient (−)

μ :

fluid viscosity (Pascal second)

ρ :

fluid density (kilogram per cubic metre)

τ :

membrane tortuosity (−)

ϕ :

packing density (−)

exp:

experimental

f:

feed side

h:

hydraulic

k:

Knudsen

lm:

logarithmic mean

m:

membrane

m-air:

molecular-air

ov:

overall

p:

pore

s:

stripping side

EtOH:

ethanol

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Authors and Affiliations

  1. Department of Industrial Engineering, University of Salerno, via Ponte don Melillo, 84084, Fisciano, SA, Italy

    Loredana Liguori, Paola Russo, Donatella Albanese & Marisa Di Matteo

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  1. Loredana Liguori
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  2. Paola Russo
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  3. Donatella Albanese
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  4. Marisa Di Matteo
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Correspondence to Paola Russo.

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Liguori, L., Russo, P., Albanese, D. et al. Effect of Process Parameters on Partial Dealcoholization of Wine by Osmotic Distillation. Food Bioprocess Technol 6, 2514–2524 (2013). https://doi.org/10.1007/s11947-012-0856-z

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  • DOI: https://doi.org/10.1007/s11947-012-0856-z

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