References
Flegal KM, Carroll MD, Ogden CL, Curtain LR: Prevalence and trends in obesity among US adults, 1999–2008. JAMA 2010, 303:235–241.
Centers for Disease Control and Prevention. National diabetes fact sheet: general information and national estimates on diabetes in the United States, 2007. Atlanta GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2008.
Yu Y, Lyon TJ: A lethal trend in diabetes: hyperglycemia, dyslipidemia, oxidative stress, and endothelial dysfunction. Am J Med Sci 2005, 330:227–232.
Imparl-Radosevich J, Deas S, Polansky MM, et al.: Regulation of phosphorylase phosphatase (PTP-1) and insulin receptor kinase by fractions from cinnamon: implications for cinnamon regulation of insulin signaling. Horm Res 1998, 50:177–182.
Jarvill-Taylor KJ, Anderson RA, Graves DJ: A hydroxy-chalcone derivative from cinnamon functions as a mimetic for insulin in 3T3-L1 dipocytes. J Am Coll Nutr 2001, 20: 327–336.
Qin B, Nagasaki M, Ren M, et al.: Cinnamon extract (traditional herb) potentiates in vivo insulin-regulated glucose utilization via enhanced insulin signaling in rats. Diabetes Res Clin Pract 2003, 62:139–148.
Broadhurst CL, Polansky MM, Anderson RA: Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro. J Agric Food Chem 2000, 48:849–852.
Anderson RA, Broadhurst CL, Polansky MM, et al.: Isolation and characterization of polyphenol type-A polymers from cinnamon and insulin-like activity. J Agric Food Chem 2004, 52:65–70.
Khan A, Safdar M, Khan MM, et al.: Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care 2003, 26:3215–3218.
Blevins SM, Leyva MJ, Brown J, et al.: Effect of cinnamon on glucose and lipid levels in non-insulin-dependent type 2 diabetes. Diabetes Care 2007, 30:2236–2237.
Baker WL, Gutierrez-Williams G, White CM, et al.: Effect of cinnamon on glucose control and lipid parameters. Diabetes Care 2008, 31:41–43.
Vanchoonbeek K, Thomassen BJ, Senden JM, et al.: Cinnamon supplementation does not improve glycemic control in postmenopausal type 2 diabetes patients. J Nutr 2006, 136:977–980.
Ziegenfuss TN, Hofheins JE, Mendel RW, et al.: Effects of water-soluble cinnamon extract on body composition and features of metabolic syndrome in pre-diabetic men and women. J Int Soc Sports Nutr 2006, 3:45–54.
Campbell AP: Diabetes and dietary supplements. Clin Diabetes 2010, 28:35–39.
Knowler WC, Barrett-Connor E, Fowler SE, et al.: Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med 2002, 346:393–403.
Disclosure
No potential conflict of interest relevant to this article was reported.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Otto, A.D. Cinnamon as a Supplemental Treatment for Impaired Glucose Tolerance and Type 2 Diabetes. Curr Diab Rep 10, 170–172 (2010). https://doi.org/10.1007/s11892-010-0106-6
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11892-010-0106-6