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Expanding the extrusion limits of wrought magnesium alloys

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Abstract

Consumption of wrought magnesium products was reduced by half between 1971 and the 1990s. To increase the use of wrought magnesium, several challenges must be overcome: its formability at room temperature is lower than steel or aluminum; its productivity is lower than steel or aluminum; and extruded magnesium exhibits a marked anisotropy of yield when comparing tension and compression. This article describes research on the rapid evaluation of the extrusion behavior of wrought magnesium alloys. The work aims to establish a methodology for rapid prototyping of alloys and to assess the effects of aluminum on the behavior of AZ-series magnesium alloys.

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For more information, contact Chris Davies, Monash University, School of Physics and Materials Engineering, Wellington Road, Clayton, Victoria 3800, Australia; +61-3-990-54929; fax +61-3-990-54940; e-mail chris.davies@spme.monash.edu.au.

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Davies, C., Barnett, M. Expanding the extrusion limits of wrought magnesium alloys. JOM 56, 22–24 (2004). https://doi.org/10.1007/s11837-004-0121-7

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  • DOI: https://doi.org/10.1007/s11837-004-0121-7

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