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Antioxidant Property, Thymoquinone Content and Chemical Characteristics of Different Extracts from Nigella sativa L. Seeds

  • Original Paper
  • Published:
Journal of the American Oil Chemists' Society

Abstract

In this study, Nigella sativa L. seeds were extracted using supercritical carbon dioxide (SC-CO2) and Soxhlet. Chemical characteristics, fatty acid composition, antioxidant activity and thymoquinone content of N. sativa L. extracts obtained through different methods were investigated and compared. It was revealed that antioxidant activity and thymoquinone content could be significantly different for SC-CO2 and Soxhlet extracts. The results for fatty acid composition indicated that linoleic acid, palmitic acid and oleic acid were the main fatty acids in both extracts. The SC-CO2 extraction could provide an extract with higher quality and antioxidant activity compared to Soxhlet extraction method and can be considered a more appropriate method for attaining a high-quality extract.

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Acknowledgments

The authors would like to thank for the financial support provided by Universiti Putra Malaysia (UPM) to fulfill this research study.

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Authors and Affiliations

  1. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400, Serdang, Selangor, Malaysia

    Zeinab Solati, Badlishah Sham Baharin & Hossein Bagheri

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  1. Zeinab Solati
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  2. Badlishah Sham Baharin
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  3. Hossein Bagheri
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Correspondence to Zeinab Solati.

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Solati, Z., Baharin, B.S. & Bagheri, H. Antioxidant Property, Thymoquinone Content and Chemical Characteristics of Different Extracts from Nigella sativa L. Seeds. J Am Oil Chem Soc 91, 295–300 (2014). https://doi.org/10.1007/s11746-013-2362-5

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  • DOI: https://doi.org/10.1007/s11746-013-2362-5

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