Erratum to: J Am Oil Chem Soc (2010) 87:1227–1234 DOI 10.1007/s11746-010-1606-x
In this article one reference should be changed: On page 1229, below the title ‘FFA content’, the first sentence should be “As described earlier [25], because of its oryzanol content, the measured FFA value of RBO depends on the indicator used for its determination.” Further, in the reference list, the reference [25] should be added as: “[25] Gopala Krishna AG, Hemakumar KH, Khatoon S (2006) Acidity of oryzanol and its contribution to free fatty acids value in vegetable oils. JAOCS 83(12):999–1005.”
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The online version of the original article can be found under doi:10.1007/s11746-010-1606-x.
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Van Hoed, V., Vila Ayala, J., Czarnowska, M. et al. Erratum to: Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content. J Am Oil Chem Soc 88, 1083 (2011). https://doi.org/10.1007/s11746-011-1766-3
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DOI: https://doi.org/10.1007/s11746-011-1766-3