Skip to main content
Log in

Ratios of Regioisomers of Triacylglycerols Containing Dihydroxy Fatty Acids in Castor Oil by Mass Spectrometry

  • Original Paper
  • Published:
Journal of the American Oil Chemists' Society

Abstract

The triacylglycerols (TAG) containing dihydroxy fatty acids have been recently identified by mass spectrometry in castor oil. These new dihydroxy fatty acids were proposed as 11,12-dihydroxy-9-octadecenoic acid (diOH18:1), 11,12-dihydroxy-9,13-octadecadienoic acid (diOH18:2) and 11,12-dihydroxyoctadecanoic acid (diOH18:0). The ratios of regioisomers of the TAG were estimated by fragment ions from the loss of fatty acids at the sn-2 position as α,β-unsaturated fatty acids by electro spray ionization-mass spectrometry of the lithium adducts (MS3). The content of regioisomeric diOH18:1-OH18:1-diOH18:1 (ABA, with two different fatty acids) was about 92% in the total of stereoisomeric diOH18:1-OH18:1-diOH18:1, OH18:1-diOH18:1-diOH18:1 and diOH18:1-diOH18:1-OH18:1 combined. The approximate contents of other regioisomers were as follows: diOH18:1-OH18:1-OH18:1 (92%), diOH18:1-diOH18:0-diOH18:1 (91%), diOH18:2-OH18:1-OH18:1 (80%) and diOH18:0-OH18:1-OH18:1 (96%). The ratios of regioisomers of TAG (ABC) containing three different fatty acids were estimated as about 7:1:2 (OH18:1:diOH18:1:diOH18:2) and about 7:2:1 (OH18:1:diOH18:0:diOH18:1). Ricinoleate (OH18:1) was predominately at the sn-2 position of TAG (both AAB and ABC) containing dihydroxy fatty acids and ricinoleate. Dihydroxy fatty acids were mainly at the sn-1,3 positions of TAG containing dihydroxy fatty acids and ricinoleate in castor oil. The ratios of the three regioisomers of TAG (ABC) containing three different fatty acids by mass spectrometry are first reported here.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. Lin JT, Turner C, Liao LP, McKeon TA (2003) Identification and quantification of the molecular species of acylglycerols in castor oil by HPLC using ELSD. J Liq Chromatogr Relat Technol 26:773–780

    Article  CAS  Google Scholar 

  2. Lin JT, Arcinas A, Harden LA, Fagerquist CK (2006) Identification of (12-ricinoleoylricinoleoyl)diricinoleoylglycerol, and acylglycerol containing four acyl chains in castor (Ricinus communis L.) oil by LC-ESI-MS. J Agric Food Chem 54:3498–3504

    Article  CAS  Google Scholar 

  3. Lin JT, Arcinas A, Harden LA (2009) Identification of acylglycerols containing dihydroxy fatty acids in castor oil by mass spectrometry. Lipids 44:359–365

    Article  CAS  Google Scholar 

  4. Hou CT, Bagby MO, Plattner RD, Koritala SA (1991) Novel compound, 7,10-dihydroxy-8(E)-octadecenoic acid from oleic acid by bioconversion. Am Oil Chem Soc 68:99–101

    Article  CAS  Google Scholar 

  5. Kim H, Kuo TM, Hou CT (2000) Production of 10,12-dihydroxy-8(E)-octadecenoic acid, an intermediate in the conversion of ricinoleic acid to 7,10,12-trihydroxy-8(E)-octadecenoic acid by Pseudomonas aeruginosa PR3. J Ind Microbiol Biotechnol 24:167–172

    Article  CAS  Google Scholar 

  6. Foubert I, Dewettinck K, Van de Walle D, Dijkstra AJ, Quinn PJ (2007) Physical properties: structural and physical characteristics. In: Gunstone FD, Harwood JL, Dijkstra AJ (eds) The lipid handbook, chap 8, 3rd edn. CRC Press, Taylor & Francis, Boca Raton, pp 535–590

    Google Scholar 

  7. Jakab A, Jablonkai I, Forgacs E (2003) Quantification of the ratio of positional isomer dilinoleoyl-oleoyl glycerols in vegetable oils. Rapid Commun Mass Spectrom 17:2295–2302

    Article  CAS  Google Scholar 

  8. Leskinen H, Suomela J-P, Heikki Kallio (2007) Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods. Rapid Commun Mass Spectrom 21:2361–2373

    Article  CAS  Google Scholar 

  9. Lin JT, Arcinas A (2007) Regiospecific analysis of diricinoleoylacylglycerols in castor (Ricinus communis L.) oil by electrospray ionization-mass spectrometry. J Agric Food Chem 55:2209–2216

    Article  CAS  Google Scholar 

  10. Lin JT, Arcinas A (2008) Regiospecific identification of 2-(12-ricinoleoylricinoleoyl)-1,3-diricinoleoyl-sn-glycerol in castor (Ricinus communis L.) oil by ESI-MS4. J Agric Food Chem 56:3616–3622

    Article  CAS  Google Scholar 

  11. Lin JT, Arcinas A (2008) Analysis of regiospecific triacylglycerols by electrospray ionization-mass spectrometry3 of lithiated adducts. J Agric Food Chem 56:4909–4915

    Article  CAS  Google Scholar 

  12. Hsu FF, Turk J (1999) Structural characterization of triacylglycerols as lithiated adducts by electrospray ionization mass spectrometry using low-energy collisionally activated dissociation on a triple stage quadrupole instrument. J Am Soc Mass Spectrom 10:587–599

    Article  CAS  Google Scholar 

  13. Byrdwell WC, Neff WE (1998) Analysis of hydroxy-containing seed oils using atmospheric pressure chemical ionization mass spectrometry. J Liq Chromatogr Relat Technol 21:1485–1501

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Jiann-Tsyh Lin.

About this article

Cite this article

Lin, JT. Ratios of Regioisomers of Triacylglycerols Containing Dihydroxy Fatty Acids in Castor Oil by Mass Spectrometry. J Am Oil Chem Soc 86, 1031–1035 (2009). https://doi.org/10.1007/s11746-009-1472-6

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11746-009-1472-6

Keywords

Navigation