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Changes in Tocopherols, Tocotrienols, and Fatty Acid Contents in Grape Seed Oils during Oxidation

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Journal of the American Oil Chemists' Society

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Acknowledgments

This study was supported by MAF/ARPC through the Grape Research Project Group.

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Authors and Affiliations

  1. Department of Food Science and Technology, Chungbuk National University, 12 Gaeshin-dong, Cheongju, Chungbuk, 361-763, South Korea

    Hoikyung Kim, Sang-Gyun Kim, Youngmin Choi, Heon-Sang Jeong & Junsoo Lee

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  1. Hoikyung Kim
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  2. Sang-Gyun Kim
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  3. Youngmin Choi
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  4. Heon-Sang Jeong
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  5. Junsoo Lee
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Corresponding author

Correspondence to Junsoo Lee.

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Kim, H., Kim, SG., Choi, Y. et al. Changes in Tocopherols, Tocotrienols, and Fatty Acid Contents in Grape Seed Oils during Oxidation. J Am Oil Chem Soc 85, 487–489 (2008). https://doi.org/10.1007/s11746-008-1214-1

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  • DOI: https://doi.org/10.1007/s11746-008-1214-1

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