Abstract
Cellular lipids were extracted from three species of Oomycete plant pathogens (Pythium ultimum, Phytophthora infestans, and Ph. capsici) and analyzed via normal-phase high-performance liquid chromatography with flame-ionization detection. The most abundant polar lipids in each of the three species were the polar membrane lipids, phosphatidylethanolamine (PE), phosphatidylcholine, and a phosphosphingolipid that eluted soon after PE. Structural analysis via mass spectrometry and nuclear magnetic resonance spectrometry revealed that the phosphosphingolipid was ceramide phosphorylethanolamine (Cer-PE). The most abundant molecular species of Cer-PE in P. ultimum had a molecular weight of 670.5, contained an unusual 19-carbon branched triunsaturated sphingoid (C19-Δ4, 8, 10, 9-methyl long-chain base) and palmitic acid as the amidelinked fatty acid. The most abundant molecular species of Cer-PE in Ph. infestans has a molecular weight of 714.5, contained a common 16-carbon 1,3 di-OH sphingoid, and erucic (cis 13-docosenoic, C22-Δ13) acid as the amide-linked fatty acid. The Cer-PE in Ph. capsici comprised a mixture of each of the two molecular species found in P. ultimum and Ph. infestans.
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Abbreviations
- CAD:
-
collisionally acttivated dissociation
- CAEP:
-
ceramide aminoethylphosphonate
- Cer-PE:
-
ceramide phosphorylethanolamine
- Cer-PI:
-
eeramide phosphorylinositol
- 2D:
-
two-dimensional
- FAB:
-
fast atom bombardment
- FID:
-
flame-ionization detector
- GC/MS:
-
gas chromatography/mass spectrometry
- HPLC:
-
high-performance liquid chromatography
- LC/MS:
-
liquid chromatography/MS
- NMR:
-
nuclear magnetic resonance
- PC:
-
phosphatidylcholine
- PE:
-
phosphatidylethanolamine
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Moreau, R.A., Young, D.H., Danis, P.O. et al. Identification of ceramide-phosphorylethanolamine in Oomycete plant pathogens: Pythium ultimum, phytophthora infestans, and Phytophthora capsici . Lipids 33, 307–317 (1998). https://doi.org/10.1007/s11745-998-0210-1
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DOI: https://doi.org/10.1007/s11745-998-0210-1