Abstract
Little information is available concerning whether incorporation of dietary omega-3 fatty acids into plasma lipids changes during healthy aging. Elderly (74 ± 4 years old) and young (24 ± 2 years old) adults were given a fish oil supplement for 3 weeks that provided 680 mg/day of docosahexaenoic acid and 320 mg/day of eicosapentaenoic acid, followed by a 2 week wash-out period. Compliance was monitored by spiking the capsules with carbon-13 glucose, the excretion of which was measured in breath CO2. In response to the supplement, plasma docosahexaenoic acid rose 42% more in the elderly but eicosapentaenoic responded similarly in both groups. Despite raising docosahexaenoic acid intake by five to tenfold, the supplement did not raise plasma free docosahexaenoic acid (% or mg/dL) in either group. We conclude that healthy aging is accompanied by subtle but significant changes in DHA incorporation into plasma lipids.
Abbreviations
- ARA:
-
Arachidonic acid
- DHA:
-
Docosahexaenoic acid
- EPA:
-
Eicosapentaenoic acid
References
van Gelder BM, Tijhuis M, Kalmijn S, Kromhout D (2007) Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study. Am J Clin Nutr 85:1142–1147
Gillette-Guyonnet S, Abellan Van Kan G, Andrieu S et al (2007) IANA task force on nutrition and cognitive decline with aging. J Nutr Health Aging 11:132–152
Plourde M, Fortier M, Vandal M, Tremblay-Mercier J, Freemantle E, Begin M, Pifferi F, Cunnane SC (2007) Unresolved issues in the link between docosahexaenoic acid and Alzheimer’s disease. Prostaglandins Leukot Essent Fatty Acids 77:301–308
Lands WE (2005) Learning how membrane fatty acids affect cardiovascular integrity. J Membr Biol 206:75–83
Rapoport SI, Rao JS, Igarashi JM (2007) Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both diet and the liver. Prostaglandins Leukot Essent Fatty Acids 77:151–161
Nkondjock A, Shatenstein B, Ghadirian P (2003) A case-control study of breast cancer and dietary intake of individual fatty acids and antioxidants in Montreal, Canada. Breast 12:128–135
McCloy U, Ryan MA, Pencharz PB, Ross RJ, Cunnane SC (2004) A comparison of the metabolism of eighteen-carbon 13C-unsaturated fatty acids in healthy women. J Lipid Res 45:474–485
Meydani M, Natiello F, Goldin B et al (1991) Effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in women. J Nutr 121:484–491
Rees D, Miles EA, Banerjee T et al (2006) Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men. Am J Clin Nutr 83:331–342
Caprari P, Scuteri A, Salvati AM et al (1999) Aging and red blood cell membrane: a study of centenarians. Exper Gerontol 34:47–57
Carver JD, Benford VJ, Han B, Cantor AB (2001) The relationship between age and the fatty acid composition of cerebral cortex and erythrocytes in human subjects. Brain Res Bull 56:79–85
Hodge J, Sanders K, Sinclair AJ (1993) Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma. Lipids 28:525–531
Conquer JA, Holub BJ (1998) Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background. J Lipid Res 39:286–292
Lagarde M, Bernoud N, Brossard N, Lemaitre-Delaunay D, Thiès F, Croset M, Lecerf J (2001) Lysophosphatidylcholine as a preferred carrier form of docosahexaenoic acid to the brain. J Mol Neurosci 16:201–204
Acknowledgments
Financial assistance was provided by the Canadian Institutes for Health Research, Natural Sciences and Engineering Research Council of Canada, the Canada Research Chairs (SCC), the Canadian Foundation for Innovation, and FORMSAV (MV). Excellent technical assistance was provided by Mary Ann Ryan, Julie Desgagné and Martine Fisch.
Author information
Authors and Affiliations
Corresponding author
About this article
Cite this article
Vandal, M., Freemantle, E., Tremblay-Mercier, J. et al. Plasma Omega-3 Fatty Acid Response to a Fish Oil Supplement in the Healthy Elderly. Lipids 43, 1085–1089 (2008). https://doi.org/10.1007/s11745-008-3232-z
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11745-008-3232-z