Abstract
The purpose of the present study was to examine the role of tangeretin, a polymethoxylated flavone from citrus fruits, on the regulation of apolipoprotein B (apoB) and lipid metabolism in the human hepatoma cell-line HepG2. The marked reduction in apoB secretion observed in cells incubated with 72.8 μM tangeretin was rapid, apoB-specific, and partly reversible. The reduction also was observed under lipid-rich conditions and found to be insensitive to proteasomal degradation of nascent apoB. We followed our study by examining lipid synthesis and mass. A 24-h exposure of cells to 72.8 μM tangeretin decreased intracellular synthesis of cholesteryl esters, free cholesterol, and TAG by 82, 45, and 64%, respectively; tangeretin also reduced the mass of cellular TAG by 37%. The tangeretin-induced suppression of TAG synthesis and mass were associated with decreased activities of DAG acyltransferase (up to-39.0±3.0% vs. control) and microsomal triglyceride transfer protein (up to−35.5±2.5% vs. control). Tangeretin was also found to activate the peroxisome proliferator-activated receptor, a transcription factor with a positive regulatory impact on FA oxidation and TAG availability (up to 36% increase vs. control). The data suggest that tangeretin modulates apoB-containing lipoprotein metabolism through multiple mechanisms.
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Abbreviations
- ACAT:
-
aeyl CoA:cholesterol acyltransferase
- apo B:
-
apolipoprotein B
- apoB-Lp:
-
apoB-containing lipoprotein
- CE:
-
cholesteryl esters
- DGAT:
-
diacylglycerol acyltransferase
- EMSA:
-
electrophoretic mobility shift assay
- ER:
-
endoplasmic reticulum
- HMGR:
-
3-hydroxy-3-methylglutaryl-CoA reductase
- MG-132:
-
carbobenzoxy-l-leucyl-l-leucyl-l-leucinal
- MTP:
-
microsomal triglyceride transfer protein
- MTT:
-
3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide
- PMF:
-
polymethoxyflavone(s)
- PPAR:
-
peroxisome proliferator-activated receptor
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Kurowska, E.M., Manthey, J.A., Casaschi, A. et al. Modulation of hepG2 cell net apolipoprotein B secretion by the citrus polymethoxyflavone, tangeretin. Lipids 39, 143–151 (2004). https://doi.org/10.1007/s11745-004-1212-8
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DOI: https://doi.org/10.1007/s11745-004-1212-8