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The metabolism and distribution of docosapentaenoic acid (n−6) in rats and rat hepatocytes

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Lipids

Abstract

In this study, a new marine oil that contains 45% docosahexaenoic acid (DHA, 22∶6n−3) and 13% docosapentaenoic acid (DPA, 22∶5n−6) was administered to rats. The metabolism and distribution of DPA in rats was investigated. In experiment 1, the effects of DHA and n−6 fatty acids (linoleic acid, I A; arachidonic acid, AA; and DPA) on AA contents were investigated in vivo. LA group: LA 25%, DHA 30%; LA-DPA group: LA 15%, DPA 10%, DHA 35%; LA-AA-DPA group: LA 10%, AA 5%, DPA 10%, DHA 35% were administered to rats for 4 wk. In the liver, the AA content in the LA-DPA and LA-AA-DPA groups was significantly higher than in the LA group. The decreased AA contents in the LA group might be caused by DHA administration. Although DHA also was administered in the LA-DPA and LA-AA-DPA groups, the AA contents in these two groups did not decrease. These results suggested that DPA retroconverted to AA, blunting the decrease in AA content caused by DHA administration. To conduct a detailed investigation on DPA metabolism and its relation with AA and DHA, rat hepatocytes were cultured with pruified DPA and DHA for 24 h. We discovered the retroconversion of DPA to AA occurred only when AA content was decreased by a high DHA administration; it did not occur when AA content was maintained at a normal level.

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Abbreviations

AA:

arachidonic acid

BSA:

bovine serum albumin

DHA:

docosahexaenoic acid

DPA:

docosapentaenoic acid

EFA:

essential fatty acid

EPA:

eicosapentaenoic acid

GLC:

gas-liquid chromatography

LA:

linoleic acid

PUFA:

polyunsaturated fatty acid

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Correspondence to Rumi Umeda-Sawada.

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Tam, P.S.Y., Umeda-Sawada, R., Yaguchi, T. et al. The metabolism and distribution of docosapentaenoic acid (n−6) in rats and rat hepatocytes. Lipids 35, 71–75 (2000). https://doi.org/10.1007/s11745-000-0496-z

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  • DOI: https://doi.org/10.1007/s11745-000-0496-z

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