Abstract
Medicinal plants have been used traditionally since ancient times as alternative medications to treat various human diseases. In this work, we examined the chemical constituent, antioxidant activity, and enzyme inhibition of an endemic plant Thymus migricus. The plant extracts showed remarkable inhibition effects against the acetylcholinesterase (AChE), butyrylcholinesterase (BChE), glutathione S-transferase (GST), and α-glycosidase (α-Gly) enzymes that are linked with some metabolic disorders. IC50 values (concentration of a sample to inhibit 50% of enzyme activity) for AChE, BChE, GST, and α-Gly were found as 18.23 mg/mL, 17.77 mg/mL, 31.5 mg/ml, and 16.5 mg/mL, respectively. Antioxidant activities of water extract of T. migricus (WET) and methanol extract of T. migricus (MET) were determined using four in vitro techniques. The extracts showed considerable antioxidant actions on all four techniques. In addition, quinic acid (18.30 mg/g), chlorogenic acid (0.94 mg/g), cynaroside (0.49 mg/g), luteolin (0.21 mg/g), and p-coumaric acid (0.19 mg/g) were characterized as major phenolic compounds using advanced LC–MS/MS technique. The interactions of some phenolic compounds with the enzymes have been investigated using molecular docking studies. The docking analysis results revealed that the interactions of the major compounds of the plant with AChE, BChE, GST, and α-Gly enzymes are responsible for the inhibitory activity.
Similar content being viewed by others
References
Alisi IO, Uzairu A, Abechi SE, Idris SO (2018) Evaluation of the antioxidant properties of curcumin derivatives by genetic function algorithm. J Adv Res 12:47–54
Aouam I, Atki YE, Taleb M, Taroq A, Kamari FE, Lyoussi B, Abdellaoui A (2019) Antioxidant capacities and total phenolic contents of Thymus riatarum. Mater Today Proc 13:579–586
Apak R, Güçlü K, Özyürek M, Esin Karademir S, Erçağ E (2006) The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. Int J Food Sci Nutr 57:292–304
Aras A, Silinsin M, Bingol MN, Bursal E (2017) Identification of bioactive polyphenolic compounds and assessment of antioxidant activity of Origanum acutidens. ILNS 66:1–8
Aras A, Bursal E, Alan Y, Türkan F, Alkan H, Kılıç Ö (2018) polyphenolic content, antioxidant potential and antimicrobial activity of Satureja boissieri. Iran J Chem Chem Eng Res 37:209–219
Aras A, Bursal E, Türkan F, Tohma H, Kılıç Ö, Gülçin İ, Köksal E (2019) Phytochemical content, antidiabetic, anticholinergic, and antioxidant activities of endemic Lecokia cretica extracts. Chem Biodiv 16:e1900341
Aslan HE, Demir Y, Özaslan MS, Türkan F, Beydemir Ş, Küfrevioğlu ÖI (2018) The behavior of some chalcones on acetylcholinesterase and carbonic anhydrase activity. Drug Chem Toxicol 42:1–7
Baharfar R, Azimi R, Mohseni M (2015) Antioxidant and antibacterial activity of flavonoid-, polyphenol-and anthocyanin-rich extracts from Thymus kotschyanus boiss & hohen aerial parts. J Food Sci Technol 52:6777–6783
Başer KHC, Demirci B, Ne K, Satil F, Tümen G (2002) The essential oils of Thymus migricus and T. fedtschenkoi var. handelii from Turkey. Flavour Fragrance J 17:41–45
Burley SK et al (2019) RCSB Protein Data Bank: biological macromolecular structures enabling research and education in fundamental biology, biomedicine, biotechnology and energy. Nucleic acids Res 47:D464–D474
Burmaoglu S, Yilmaz AO, Polat MF, Kaya R, Gulcin İ, Algul O (2019) Synthesis and biological evaluation of novel tris-chalcones as potent carbonic anhydrase, acetylcholinesterase, butyrylcholinesterase and α-glycosidase inhibitors. Bioorg Chem 85:191–197
Bursal E, Aras A, Kılıç Ö (2019a) Evaluation of antioxidant capacity of endemic plant Marrubium astracanicum subsp. macrodon: ıdentification of its phenolic contents by using HPLC-MS/MS. Nat Prod Res 33:1975–1979
Bursal E, Aras A, Kılıç Ö, Taslimi P, Gören AC, Gülçin İ (2019b) Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase, and α-glycosidase enzymes. J Food Biochem 43:e12776
Bursal E, Taslimi P, Gören AC, Gülçin İ (2020) Assessments of anticholinergic, antidiabetic, antioxidant activities and phenolic content of Stachys annua. Biocatal Agric Biotechnol 28:101711
Chen Y et al (2017) Discovery of new acetylcholinesterase and butyrylcholinesterase inhibitors through structure-based virtual screening. RSC Adv 7:3429–3438
Cheng Z-Q et al (2019) Molecular-docking-guided design and synthesis of new IAA-tacrine hybrids as multifunctional AChE/BChE inhibitors. Bioorg Chem 83:277–288
Dob T, Dahmane D, Benabdelkader T, Chelghoum C (2006) Studies on the essential oil composition and antimicrobial activity of Thymus algeriensis Boiss. et Reut. Int J Aromather 16:95–100
Gonçalves M, Cruz M, Cavaleiro C, Lopes M, Salgueiro L (2010) Chemical, antifungal and cytotoxic evaluation of the essential oil of Thymus zygis subsp. sylvestris. Ind Crops Prod 32:70–75
Govindharaj D, Nachimuthu S, Gonsalves DF, Kothandan R, Dhurai B, Rajamani L, Ramakrishana S (2020) Molecular docking analysis of chlorogenic acid against matrix metalloproteinases (MMPs). Biointerface Ress Appl 10:6865–6873
Gülçin İ, Scozzafava A, Supuran CT, Akıncıoğlu H, Koksal Z, Turkan F, Alwasel S (2016) The effect of caffeic acid phenethyl ester (CAPE) on metabolic enzymes including acetylcholinesterase, butyrylcholinesterase, glutathione S-transferase, lactoperoxidase, and carbonic anhydrase isoenzymes I II, IX, and XII. J Enzyme Inhib Med Chem 31:1095–1101
Gülçin İ et al (2016) Rosmarinic acid inhibits some metabolic enzymes including glutathione S-transferase, lactoperoxidase, acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase isoenzymes. J Enzyme Inhib Med Chem 31:1698–1702
Gülçin İ, Gören AC, Taslimi P, Alwasel SH, Kılıc O, Bursal E (2020) Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS. Biocatal Agric Biotechnol 23:101441
Gulçin İ et al (2018) Antidiabetic and antiparasitic potentials: ınhibition effects of some natural antioxidant compounds on α-glycosidase, α-amylase and human glutathione S-transferase enzymes. Int J Biol Macromol 119:741–746
Gulcin İ (2020) Antioxidants and antioxidant methods: an updated overview. Arch Toxicol 94:651–715
Hassan W et al (2017) Oxidative stress and antioxidant potential of one hundred medicinal plants. Curr Top Med Chem 17:1336–1370
Hazzit M, Baaliouamer A, Veríssimo A, Faleiro M, Miguel MG (2009) Chemical composition and biological activities of Algerian Thymus oils. Food Chem 116:714–721
Işık M, Beydemir Ş (2020) The impact of some phenolic compounds on serum acetylcholinesterase: kinetic analysis of an enzyme/inhibitor interaction and molecular docking study. J Biomol Struct Dyn. https://doi.org/10.1080/07391102.2020.1801509
Işık M, Demir Y, Durgun M, Türkeş C, Necip A, Beydemir Ş (2019) Molecular docking and investigation of 4-(benzylideneamino)-and 4-(benzylamino)-benzenesulfonamide derivatives as potent AChE inhibitors. Chem Papers 1–11
Karimov A et al (2020) Novel functionally substituted esters based on sodium diethyldithiocarbamate derivatives: Synthesis, characterization, biological activity and molecular docking studies. Bioorg Chem 99:103762
Kocyigit UM et al (2018) Synthesis of chalcone-imide derivatives and investigation of their anticancer and antimicrobial activities, carbonic anhydrase and acetylcholinesterase enzymes inhibition profiles. Arch Physiol Biochem 124:61–68
Koeduka T et al (2014) Bioactivity of natural O-prenylated phenylpropenes from I llicium anisatum leaves and their derivatives against spider mites and fungal pathogens. Plant Biol 16:451–456
Köksal E, Bursal E, Gülçin İ, Korkmaz M, Çağlayan C, Gören AC, Alwasel SH (2017) Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry. Int J Food Prop 20:514–525
Küçükbay FZ, Kuyumcu E, Azaz AD, Arabacı T, Yücetürk SÇ (2014) Chemical composition of the essential oils of three Thymus taxa from Turkey with antimicrobial and antioxidant activities. Rec Nat Prod 2:110–120
Lipinski CA, Lombardo F, Dominy BW, Feeney PJ (1997) Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings. Adv Drug Deliv Rev 23:3–25
Lu X et al (2019) Expansion of the scaffold diversity for the development of highly selective butyrylcholinesterase (BChE) inhibitors: discovery of new hits through the pharmacophore model generation, virtual screening and molecular dynamics simulation. Bioorg Chem 85:117–127
Nirmala C, Bisht MS, Bajwa HK, Santosh O (2018) Bamboo: a rich source of natural antioxidants and its applications in the food and pharmaceutical industry. Trends Food Sci Technol 77:91–99
Release S (2019) 3: Maestro Schrödinger. LLC, New York, p 2019
Rendra E, Riabov V, Mossel DM, Sevastyanova T, Harmsen MC, Kzhyshkowska J (2019) Reactive oxygen species (ROS) in macrophage activation and function in diabetes. Immunobiology 224:242–253
Rota MC, Herrera A, Martínez RM, Sotomayor JA, Jordán MJ (2008) Antimicrobial activity and chemical composition of Thymus vulgarisThymus zygis and Thymus hyemalis essential oils. Food Control 19:681–687
Silinsin M, Bursal E (2018) UHPLC-MS/MS phenolic profiling and in vitro antioxidant activities of Inula graveolens (L.) Desf. Nat Prod Res 32:1467–1471
Tao Y, Zhang Y, Cheng Y, Wang Y (2013) Rapid screening and identification of α-glucosidase inhibitors from mulberry leaves using enzyme-immobilized magnetic beads coupled with HPLC/MS and NMR. Biomed Chromatogr 27:148–155
Taslimi P et al (2020) Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS. Arab J Chem 13:4528–4537
Taslimi P, Turhan K, Türkan F, Karaman HS, Turgut Z, Gulcin I (2020) Cholinesterases, α-glycosidase, and carbonic anhydrase inhibition properties of 1H-pyrazolo [1, 2-b] phthalazine-5, 10-dione derivatives: synthetic analogues for the treatment of Alzheimer's disease and diabetes mellitus. Bioorg Chem 97:103647
Tohidi B, Rahimmalek M, Arzani A (2017) Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran. Food Chem 220:153–161
Türkan F, Huyut Z, Taslimi P, Gülçin İ (2019) The effects of some antibiotics from cephalosporin groups on the acetylcholinesterase and butyrylcholinesterase enzymes activities in different tissues of rats. Arch Physiol Biochem 125:12–18
Turrens JF (2003) Mitochondrial formation of reactive oxygen species. J Physiol 552:335–344
Uysal S et al (2018) Novel in vitro and in silico insights of the multi-biological activities and chemical composition of Bidens tripartita L. Food Chem Toxicol 111:525–536
Varela MT, Ferrarini M, Mercaldi VG, da Silva SB, Padovani G, Nazato LIS, Fernandes JPS (2020) Coumaric acid derivatives as tyrosinase inhibitors: efficacy studies through in silico, in vitro and ex vivo approaches. Bioorg Chem 103:104108–104108
Visualizer DS (2005) Accelrys software inc Discovery Studio Visualizer 2
Yates K, Pohl F, Busch M, Mozer A, Watters L, Shiryaev A, Lin PKT (2019) Determination of sinapine in rapeseed pomace extract: its antioxidant and acetylcholinesterase inhibition properties. Food Chem 276:768–775
Yener I et al (2020) Selective in vitro and in silico enzymes ınhibitory activities of phenolic acids and flavonoids of food plants: relations with oxidative stress. Food Chem 327:127045
Yilmaz MA (2020) Simultaneous quantitative screening of 53 phytochemicals in 33 species of medicinal and aromatic plants: a detailed, robust and comprehensive LC–MS/MS method validation. Ind Crops Prod 149:112347
Acknowledgements
This study was carried out in Iğdır University Research Laboratory Application and Research Center (ALUM).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
No potential conflict of interest was reported by the authors.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Aras, A., Türkan, F., Yildiko, U. et al. Biochemical constituent, enzyme inhibitory activity, and molecular docking analysis of an endemic plant species, Thymus migricus. Chem. Pap. 75, 1133–1146 (2021). https://doi.org/10.1007/s11696-020-01375-z
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11696-020-01375-z