Abstract
A Knudsen-cell mass spectrometer was used to determine thermodynamic properties of the Fe-Cr-P alloys in the temperature range of 1403 to 1821 K. Concentration of the components varied within the mole-fraction ranges, as follows: Fe, 0.059 to 0.801; Cr, 0.054 to 0.789; and P, 0.048 to 0.318. The isoactivity lines of phosphorous are close to the secants connecting the Fe-P and Cr-P binary sides. Iron and chromium activities decrease regularly as the configuration point moves from the Fe-Cr liquid solution toward the Fe-P and Cr-P melts. The thermodynamic properties have been described, with the associated solution model assuming that binary and ternary complexes exist in the melt.
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Abbreviations
- a(i):
-
activity of i
- I(A+, A):
-
ion current A+ caused by ionization of A molecules
- I(A+):
-
ion current A+ measured in experiment
- \(\sum\limits_j {I(i,j)} \) :
-
sum of intensities of ion currents I (j) resulting from ionization of molecules i
- K P :
-
equilibrium constant
- K I :
-
equilibrium constant expressed by intensities of ion currents
- k :
-
mass-spectrometer sensitivity constant
- n(i):
-
amount of substance i
- x(i):
-
mole fraction of i
- Δ f G 0(i), Δ f H 0(i), Δ f S 0(i):
-
molar Gibbs energy, enthalpy, and entropy of formation of an i-type associative complex
- Δ f G ex :
-
excess Gibbs energy change
- γ(i):
-
activity coefficient of i
- σ(i):
-
cross section of ionization of an i-type vapor species
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Zaitsev, A.I., Mogutnov, B.M. & Shelkova, N.E. Thermodynamic properties of the Fe-Cr-P liquid solution. Metall Mater Trans B 29, 155–161 (1998). https://doi.org/10.1007/s11663-998-0018-x
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DOI: https://doi.org/10.1007/s11663-998-0018-x