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Effects of grain size and pressing speed on the deformation mode of commercially pure Ti during equal channel angular pressing

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Authors and Affiliations

  1. the Department of Metallurgy and Materials Science, Hanyang University, 425-791, Ansan, Korea

    Inyoung Kim (Graduate Student), Jongryoul Kim (Associate Professor) & Dong Hyuk Shin (Professor)

  2. the Division of Advanced Materials Science and Engineering, Hanbat National University, 305-719, Taejon, Korea

    Kyung-Tae Park (Associate Professor)

Authors
  1. Inyoung Kim
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  2. Jongryoul Kim
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  3. Dong Hyuk Shin
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  4. Kyung-Tae Park
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Additional information

This work was supported by the “2002 National Research Laboratory Program,” Korea Ministry of Science and Technology.

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Kim, I., Kim, J., Shin, D.H. et al. Effects of grain size and pressing speed on the deformation mode of commercially pure Ti during equal channel angular pressing. Metall Mater Trans A 34, 1555–1558 (2003). https://doi.org/10.1007/s11661-003-0267-x

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  • DOI: https://doi.org/10.1007/s11661-003-0267-x

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