Abstract
The plasmodiophorid pathogen Spongospora subterranea f. sp. subterranea causes powdery scab disease of potatoes (Solanum tuberosum L.), which severely affects tuber quality. Adequate chemical control of the disease is lacking, so breeding resistant potato cultivars is important. Little is known about the mechanisms or genetics of host resistance, as the epidemiology of the pathogen makes research on the disease difficult. An environmentally controlled disease screen that allows the accurate and repeatable assessment of diseased tubers (rather than a ranking system) is required to study host resistance in more detail. A high-throughput greenhouse disease assay is described that has been used to assess varying levels of tuber disease resistance of potato genotypes for three consecutive Southern Hemisphere growing seasons (2001–2002, 2002–2003, 2003–2004). This assay allows the evaluation of symptoms on tubers to verify resistance, rather than inferring the tuber infection on the basis of root galling or zoosporangial root infection. The assay was used to determine the level of resistance of genotypes of both known and unknown resistance status. The assay clearly distinguished the susceptible and resistant standards, and the results were highly correlated over the three seasons. The most efficient ways of assessing tuber disease susceptibility of genotypes are discussed. The consistency of the results and the ability to screen many genotypes confirms the value of the assay as a tool for early-generation selection in a plant breeding programme.
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Acknowledgements
We thank John Marshall and Farhat Shah for help with the disease screen and preparation of inoculum, and Richard Falloon for stimulating discussions. This research was funded by the New Zealand Foundation for Research, Science and Technology (New Zealand) and the Potato Sector of Horticulture New Zealand.
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Baldwin, S.J., Genet, R.A., Butler, R.C. et al. A Greenhouse Assay for Powdery Scab (Spongospora subterranea f. sp. subterranea) Resistance in Potato. Potato Res. 51, 163–173 (2008). https://doi.org/10.1007/s11540-008-9100-7
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DOI: https://doi.org/10.1007/s11540-008-9100-7