Abstract
Four new resin glycosides having macrolactone structures (jalapins), murasakimasarins I–IV, were isolated from the tubers of Ipomoea batatas (L.) Lam. (‘Murasakimasari’, Convolvulaceae), along with three known glycosides. Their structures were determined on the basis of spectroscopic data as well as chemical evidence. Murasakimasarin III is the first representative of a resin glycoside with 10-methylundecanoic acid as the component organic acid.
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Acknowledgements
We express our appreciation to Mr. H. Harazono of Fukuoka University for the measurement of the FAB-MS. This research was supported in part by a Grant-in-Aid for Scientific Research (C) (JPS KAKENHI Grant Number JP16K08306) and by the Research and Study Program/Project of Tokai University Educational System General Research Organization (Kanagawa, Japan).
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Ono, M., Teramoto, S., Naito, S. et al. Four new resin glycosides, murasakimasarins I–IV, from the tuber of Ipomoea batatas. J Nat Med 72, 784–792 (2018). https://doi.org/10.1007/s11418-018-1197-7
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DOI: https://doi.org/10.1007/s11418-018-1197-7