Abstract
Calorie restriction (CR) can prolong human lifespan, but enforcing long-term CR is difficult. Thus, a drug that reproduces the effects of CR without CR is required. More than 10 drugs have been listed as CR mimetics (CRM), and some of which are conventionally categorized as upstream-type CRMs showing glycolytic inhibition, whereas the others are categorized as downstream-type CRMs that regulate or genetically modulate intracellular signaling proteins. Intriguingly, recent reports have revealed the beneficial effects of CRMs on the body such as improving the host body condition via intestinal bacteria and their metabolites. This beneficial effect of gut microbiota may lead to lifespan extension. Thus, CRMs may have a dual effect on longevity. However, no reports have collectively discussed them as CRMs; hence, our knowledge about CRM and its physiological effects on the host remains fragmentary. This study is the first to present and collectively discuss the accumulative evidence of CRMs improving the gut environments for healthy lifespan extension, after enumerating the latest scientific findings related to the gut microbiome and CR. The conclusion drawn from this discussion is that CRM may partially extend the lifespan through its effect on the gut microbiota. CRMs increase beneficial bacteria abundance by decreasing harmful bacteria rather than increasing the diversity of the microbiome. Thus, the effect of CRMs on the gut could be different from that of conventional prebiotics and seemed similar to that of next-generation prebiotics.
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Introduction
Research on medicine and nutrition is often intended to maintain and promote health, ultimately leading to a healthy aging society. In research on aging, only the dietary regimen for longevity has gained remarkable consensus. Calorie restriction (CR) is the most common method used for healthy aging [1, 2]. CR is a dietary regimen that reduces calorie intake without causing malnutrition [3]. CR is sometimes used to control body weight and improve health and quality of life [4]. Comprehensive Assessment of Long-Term Effects of Reducing Intake of Energy (CALERIE) trials are being conducted to test the effects of CR on aging- and longevity-related outcomes in humans [5]. Designed from CALERIE phase 1, CALERIE phase 2 is a large-scale clinical study to assess the effect of sustained CR in healthy humans. The outcomes of the 2-year randomized controlled trial comprising over 200 participants showed that moderate CR induced improvements in aging-related biomarkers [6]. Thus, it seems likely that CR could prolong human lifespan. However, enforcing long-term CR is difficult in terms of the quality of life [7]. Therefore, a drug that reproduces the effects of CR without CR is required.
The widely accepted definition of CR mimetics (CRMs) is compounds that mimic the biochemical and functional effects of CR[8, 9]. The concept of CR mimetics (CRMs) was first proposed in 1998 by Lane et al. [10] in a study of 2-deoxy-D-glucose, which favorably alters aging-related biomarkers in rodents. To date, more than 10 drugs have been listed as CRM in many studies based on the direct effects of numerous compounds on mammalian cells. Some of them are conventionally categorized as upstream-type CRMs that suppress energy production [11], whereas others are categorized as downstream-type CRMs that regulate or genetically modulate intracellular signaling proteins [12]. Among these CRMs, we previously focused on the direct effects of upstream-type CRMs, mainly in the liver or vascular endothelium, and reported that the optimization of glucose metabolism, particularly the enhancement of fat oxidation and moderate production of reactive oxygen species, is the most remarkable characteristic [2]. Intriguingly, recent reports have revealed that CRM compounds can improve the host body condition by utilizing intestinal bacteria and their metabolites. Therefore, CRMs may have dual favorable effects on lifespan. However, our knowledge of the physiological effects of CRM in humans is fragmentary. In the current study, we focused on the indirect effects of CRMs on gut microbes (Fig. 1). This review covered bioactive carbohydrates, such as D-glucosamine, D-allulose, and D-allose, and antidiabetic drugs, such as metformin, acarbose, and sodium-glucose cotransporter 2 inhibitors (SGLT-2)(Table 1). Additionally, we reviewed other promising anti-aging CRMs, such as rapamycin, resveratrol, and polyamines. The compounds discussed in this paper were aimed to be exhaustive, but there are other compounds that were not necessarily included. Notably, 2-deoxy-D-glucose, which was previously mentioned as a first candidate for CRMs, has not been addressed in this review because its cardiotoxicity in rats was confirmed, making its use as a CRM less likely [13].
The concept of dual effects of CRMs. The dual effects are direct effect on metabolism of glucose and lipid in mainly liver or blood vessel and indirect effect on modulation of microbial metabolite in intestine
This paper introduces the latest information and scientific basis for research on aging and intestinal bacteria. Next, we summarize the functionality and characteristics of each CRM compound. Finally, we, for the first time, discuss the effects of CRM on gut bacteria and the prospective studies.
Diet, gut microbe, and aging
The human intestinal tract is composed of a considerable microbiota population that lives symbiotically within the host. Recently, awareness of the importance of microbial communities in human health has increased tremendously, resulting in the science of microbiome evolving as an important area for biomedical sciences [14]. Gut microbial flora belong to four main phyla: Bacillota (formerly Firmicutes), Bacteroidota (formerly Bacteroidetes), Actinomycetota (formerly Actinobacteria), and Pseudomonadota (formerly Proteobacteria) [15]. In addition to these four major phyla, the human gut microbiota often includes the phylum Verrucomicrobia [16], although its relative abundance is low. The balance among colonizing species and conditions in the intestines influence overall health [17]. Maintaining a good microbiota balance and a rich abundance of Actinomycetota is expected to support a healthy intestinal environment [18].
Some gut microbe groups produce organic acids, specifically short-chain fatty acids (SCFAs). Increased intestinal SCFAs are often considered a positive outcome because they play important roles in gut health and overall health [19, 20]. SCFAs are produced by gut bacteria as they ferment dietary fiber and other complex carbohydrates [21]. These compounds have been shown to have several beneficial effects on the gut and the body, including the next four items. First is providing energy. SCFAs can be used as an energy source by intestinal cells and other cells in the body [22]. Second is promoting gut health. SCFAs help to maintain a healthy gut environment by regulating the pH, promoting the growth of beneficial bacteria, and inhibiting the growth of harmful bacteria [23]. Third is reducing inflammation: SCFAs have been shown to have anti-inflammatory effects in the gut and the body, which may help to reduce the risk of chronic diseases such as inflammatory bowel disease and colon cancer [24]. Fourth is regulating metabolism: SCFAs have been shown to play a role in regulating metabolism and may help to improve insulin sensitivity and reduce the risk of type 2 diabetes [25]. Therefore, increased production of SCFAs can be a positive outcome, as it is often associated with improved gut health and overall health. However, it is important to note that the specific effects of SCFAs may vary depending on the type and amount of SCFAs produced, as well as the individual's diet and gut microbiota composition.
Various factors including age, living environment, birth delivery route, breastfeeding, antibiotics, prescribed medicines and dietary conditions, and exercise influence gut microbial composition and function [26]. This mentioned several factors should list others not included. Intriguingly, the intestinal microbiota changes gradually with age[18]. The relative abundance of Bifidobacterium species, which includes beneficial bacteria of the phylum Actinomycetota, decreases with age [18]. Bacteroidota species influence body weight maintenance and intestinal immunity [27, 28]. Beneficial bacteria in the Actinomycetota and Bacteroidetes phyla produce SCFAs that improve the intestinal environment and help maintain good health [29]. However, the relative abundance of bacteria in the phylum Bacillota appeared to be associated with obesity [30]. Thus, the Bacillota/Bacteroidetes ratio is known to increase obesity [31]. Interestingly, this ratio is positively associated to some extent with aging [31]. A similar phenomenon to that observed in humans, where the intestinal microbiota changes due to aging, has also been observed in mice [32]. Note that the data from preclinical studies have been addressed in this review. The microbiome in gut of extremely old people (individuals who are over 100 years of age), even accommodating opportunistic bacteria, is reported to be enriched in Akkermansia belonging to the phylum Verrucomicrobia [33]. As a side note, the mentioned opportunistic bacteria are a type of bacteria that can cause infections in people who have weakened immune systems, whose examples of these main opportunistic bacteria were some groups in Bacteroidetes and Enterobacteriaceae group in Pseudomonadota.
Studies in humans have revealed that dietary conditions contribute to gut microbes [26]. Recently, CR diets, especially carbohydrate-restricted diets, have been confirmed to differentially alter the composition of gut microbiota when compared with the effect of high-fat diets. Furthermore, only CR diets were able to provide positive gut-associated systemic outcomes [34]. The study found that a ketogenic diet alters the gut microbiome, leading to a decrease in intestinal Th17 cells, a type of immune cell that plays a role in inflammatory responses. The authors suggested that this may be a mechanism underlying the observed health benefits of ketogenic diets, which have been shown to improve glucose regulation and reduce inflammation. The study also showed that a restricted diet positively affected the gut ecosystem through a mechanism involving the concomitant host production of intestinal organic acids [34]. Additionally, the interplay between the restricted diet and microbiota plays a pivotal role in manifesting the beneficial effects of restricted diet [35]. CR increased Bacteroidetes and significantly reduced the Bacillota/Bacteroidota ratio in obese mice [36]. In young humans, long-term CR also reduces the Bacillota/Bacteroidota ratio[37]. CR enhanced the growth of beneficial microorganisms such as Bacteroides, Roseburia, Faecalibacterium, and Clostridium XIVa. The mechanism on the efficacy of CR might be related with the result of recent study on fasting in mice [38]. The expression of bile acid metabolism-related genes in the liver and the ileum was reported to decrease in the fasting mice, who have more of Akkermansia and Parabacteroides.
Effects of metformin, acarbose, and SGLT-2 inhibitor on gut microbe
Metformin
Metformin (Fig. 2) is the most prescribed drug worldwide for the management of diabetes, either alone or in combination with insulin or other hypoglycemic therapies[39]. It has few serious side effects, but the most common side effect is gastrointestinal issues such as nausea, vomiting, and diarrhea [25, 40]. Metformin can also cause liver dysfunction, vitamin B12 deficiency, lactic acidosis, hypoglycemia, and skin reactions [41-43]. However, most people who take metformin do not experience significant side effects, and the benefits of the medication often outweigh the risks.
The molecular structures of metformin (left), acarbose (middle), and SGLT2 inhibitor (empagliflozin) (right) were shown
Interestingly, metformin has attracted attention as a potential CRM [2, 44]. As a CRM, the direct effects of metformin are mediated by AMP-activated protein kinase (AMPK) [45]. Metformin transiently inhibits the mitochondrial respiratory chain, increases the intracellular AMP/ATP ratio, and activates AMPK, leading to improved glucose metabolism [46]. A novel pathway for metformin to excrete glucose into the intestinal tract has been reported [47]. Thus, metformin exerts its effect on the intestinal flora by changing the level of carbohydrates that entered into cecum. Several interesting reports have been published regarding the action of metformin in the intestine [48].
An increase in the Akkermansia population induced by metformin treatment has been reported to improve glucose homeostasis in mice with diet-induced obesity [49]. Metformin might also increase ursodeoxycholic acid levels by reducing the relative abundance of Bacteroides fragilis in the large intestine and favorably alter glucose tolerance via intestinal farnesoid X receptor signaling [50].
A clinical trial showed that an increase in the Bacillota/Bacteroidota ratio is related to low-grade inflammation and increased capability to harvest energy from food [51]. A small-scale clinical trial reported that on one hand, the relative abundance of Intestinibacter and Clostridium decreased [52]; on the other hand, the relative abundance of Escherichia/Shigella and Bilophila wadsworthia increased. A meta-analysis showed that oral metformin might induce selective growth of Escherichia coli and upregulate the secretion of SCFAs, ultimately contributing to improve insulin sensitivity [53].
Acarbose
Acarbose (Fig. 2) is an α-glycosidase inhibitor that delays the digestion of carbohydrates into absorbable monosaccharides, thereby reducing the postprandial blood glucose peak [54]. The most common side effect of acarbose is gastrointestinal issues such as bloating, gas, abdominal pain, and diarrhea [55, 56]. Acarbose can also cause hypoglycemia, elevated liver enzymes, allergic reactions, and interference with digestion [57, 58], although many people who take acarbose do not experience significant side effects.
This antidiabetic drug significantly increased the median lifespan of male mice by 22% [59]. However, acarbose causes bloating as a side effect [55] when the carbohydrate that were not digested by acarbose, such as starch, enter the large intestine [60]. In addition to reducing the absorption of glucose derived from starch, inhibition of host digestive enzymes by acarbose results in increased flow of polysaccharide substrate to the lower digestive system [7], approximately mimicking the efficacy of resistant carbohydrate consumption in the colon. In fact, acarbose has been shown to increase the concentration of non-digested carbohydrates in stool [61] and the observed increased excretion of hydrogen in breath, which is a result of fermentation by the gut microbiota [62]. Thus, acarbose is expected to change gut microbe profiles and conditions. Interestingly, a shotgun metagenomic sequencing of fecal samples from approximately 4200 patients, showed that α-glucosidase inhibitors had the strongest effect on the intestinal microbiota among a total of 759 drugs, except for gastrointestinal medications [63].
Changes in the gut microbiome and fermentation products were concurrent with enhanced longevity in acarbose-treated mice [64]. Acarbose-treated mice exhibited decreased fecal bacterial diversity. The Chao1 richness estimate decreased from 229 in the control mice to 199 in the acarbose-treated mice. Simpson’s evenness—another index of microbial diversity—was also lower in acarbose-treated mice than that in untreated mice. The relative abundance of Muribaculaceae increased, whereas those of Lactobacillaceae and Erysipelotrichaceae decreased.
In randomized controlled clinical trials with prediabetic patients, acarbose has been reported to alter the intestinal bacteria [65]. The diversity of the gut microbes did not change. Lactobacillaceae, Ruminococcaceae, and Veillonellaceae were enriched by acarbose. In contrast, Ruminococcaceae and Lachnospiraceae abundance decreased.
SGLT-2 inhibitor
Sodium-glucose cotransporter 2 (SGLT2) inhibitors (Fig. 2) are a class of drugs traditionally used to treat diabetes. Currently, they are also indicated for chronic heart failure and chronic renal failure. SGLT-2 inhibitors include canagliflozin, dapagliflozin, and empagliflozin, which have been approved for use in adults. Common side effects of SGLT-2 inhibitors include genital and urinary tract infections, hypoglycemia, dehydration, normoglycemic ketoacidosis, bone fractures, and ketoacidosis [66, 67]. However, the benefits of SGLT-2 inhibitors often outweigh the risks.
Their mechanism of action involves the inhibition of SGLT-2 in the proximal renal tubules and promotion of urinary glucose excretion by inhibiting glucose reabsorption [68]. This mechanism of action not only reduces plasma glucose but also has other beneficial effects, such as weight loss and lowering of blood pressure [69]. However, contrary to expectations, the side effects may be attributed to SGLT-2-mediated inhibition of SGLT-1, which enables glucose absorption in the intestinal tract. Indeed, in mice with renal failure, inhibition of SGLT-1, which aids glucose absorption in the small intestinal epithelium, has been effective in reducing the levels of the urinary toxin phenyl sulfate, derived from intestinal bacteria, in blood [70]. Thus, inhibition of intestinal SGLT1 influences the gut environment. Actually, some effects of SGLT-2 inhibitors on intestinal bacteria have been previously reported, as expanded on below.
Empagliflozin, an SGLT-2 inhibitor, has been reported to alter the intestinal bacteria in C57BL/6 mice [71]. The abundance of organic acid-producing bacteria Bacteroides and Odoribacter increased, whereas that of the harmful bacteria Oscillibacter, which is involved in inflammation, decreased. In another preclinical study, canagliflozin significantly increased short-chain fatty acids in a mouse model of kidney disease, suggesting the promotion of bacterial carbohydrate fermentation in the intestine [72]. In addition, canagliflozin significantly and favorably altered the microbiota composition in mice. The abundance of Actinobacteria increased with canagliflozin treatment. The relative abundance of Bifidobacterium increased, whereas that of Oscillospira decreased. Oscillospira is enriched in lean subjects and decreases with the incidence of inflammatory diseases [73].
SGLT-2 inhibitors have been reported to alter intestinal bacteria in clinical trials [74]. Empagliflozin alters the gut microbiota. Empagliflozin increased sphingomyelin levels but decreased glycochenodeoxycholate, cis-aconitate, and uric acid levels in the blood. Empagliflozin increased the relative abundance of short-chain fatty acid-producing bacteria, such as Roseburia, Eubacterium, and Faecalibacterium, and decreased that of harmful bacteria such as Escherichia-Shigella, Bilophila, and Hungatella.
Effects of D-glucosamine, D-allulose, and D-allose on gut microbe
D-Glucosamine
D-Glucosamine (Fig. 3) is a dietary supplement used to treat osteoarthritis and other joint conditions [75]. The most common side effects of glucosamine include gastrointestinal issues, allergic reactions, and blood sugar changes [76, 77]. However, most people who take glucosamine do not experience significant side effects, and the benefits of the supplement often outweigh the risks.
The liner structures of D-glucosamine (left), D-allose (middle), and D-allulose (right) were shown
D-Glucosamine induces autophagy in human cells and prolongs lifespan [78, 79]. A few large epidemiological studies have shown that D-glucosamine could be a promising anti-aging drug [80]. Recently, a Mendelian randomization study revealed that lifelong higher levels of glucosamine may increase life expectancy [81]. However, when D-glucosamine is orally administered, only 44% ingested is absorbed by the intestine [82]. Therefore, the remaining 56% of D-glucosamine possibly influences gut microbes and conditions.
In preclinical trials, D-glucosamine altered intestinal bacteria[83]. This study examined the effect of a 5-month D-glucosamine administration on fecal-microbiome profiles in mice. The α-diversity of the gut microbes and species richness did not change. The relative abundances of several beneficial bacteria in the D-glucosamine group were significantly higher than those in the high-fat diet control group, including that of Bifidobacterium, Akkermansia, Lactobacillus, and Allobaculum. Additionally, D-glucosamine treatment suppressed the increase in some harmful bacteria, such as Roseburia, Desulfovibrio, Oscillibacter, and Intestinimonas. Roseburia is negatively associated with some diseases, including irritable bowel syndrome, obesity, diabetes, and allergies [84]. Desulfovibrio belongs to the phylum Proteobacteria and is reported to be involved in autism, Parkinson's disease, and inflammatory bowel diseases [85-87]. In clinical studies, it altered the intestinal microflora [88]. The α-diversity of the bacterial communities in the fecal content was significantly decreased following D-glucosamine intake compared with that before intake. The changes in β-diversity between the samples were not significantly different from the value before intake. The relative abundances of Peptococcaceae and Bacillaceae were also significantly reduced after D-glucosamine intake. D-glucosamine supplementation had no effect on individual or total short-chain fatty acids.
D-Allulose
D-Allulose (Fig. 3) is a low-calorie sugar substitute that is generally safe for consumption [89], but a few people may experience side effects. The most common side effects of D-allulose include gastrointestinal problems [90]. However, most people who consume D-allulose do not experience significant side effects, and the benefits of the sugar substitute often outweigh the risks.
D-Allulose favorably alters glucose homeostasis via glucokinase and prolongs lifespan via AMPK in animal models [91, 92]. Based on the dynamics of orally administrated D-allulose in body, it is not fully absorbed from the intestine. Approximately 70% of ingested D-allulose is absorbed in the small intestine, and the unabsorbed 30% of ingested D-allulose flows into the large intestine [93]. Thus, the remaining 30% of D-allulose is expected to modulate gut microbes and conditions.
Preclinical trials have reported that D-allulose alters intestinal bacteria [94] by changing the diversity of the gut microbe. The relative abundance of Lactobacillus, Coprococcus, and Coprobacillus increased. Coprococcus is the primary butyrate-producing bacterium [95]. In contrast, the relative abundances of Turicibacter, Clostridiaceae, Dorea, and Erysipelotrichaceae decreased. Another preclinical study showed that D-allulose closely interacted with candidate genes and microbes to alleviate weight gain and inflammation [96]. It also showed that D-allulose increased Lactobacillus and Coprococcus abundance in the gut microbiota composition [96].
D-Allulose has been shown to alter the intestinal microflora in humans [97]. Intriguingly, Coprococcus level was significantly increased, which is supported by multiple preclinical studies. The clinical study was designed for 1-month trial with 15 g of D-allulose intake in 14 participants with slightly higher blood LDL-cholesterol and glucose levels. The results of trial showed that the relative abundance of Coprococcus in the intestinal flora increased significantly from 4.2 to 6.4%. Coprococcus is known as the main butyrate-producing bacteria [95]. In addition, the abundance of Blautia in the gut of volunteers who received D-allulose tended to increase. Blautia has beneficial effects on acetic acid production [98]. Thus, D-allulose acts as both a CRM and a potential enhancer for the growth of some specific beneficial intestinal bacteria.
D-Allose
D-Allose, an isomer of D-allulose (Fig. 3), exerts various beneficial effects such as anti-hypertension, anti-tumor, and protective effects against ischemia–reperfusion [99-101]. D-Allose is generally considered safe for consumption, and there are no known side effects associated with its use. However, some individuals may have a gastrointestinal problem, whose reason is close similarity of D-allose and D-allulose at the molecular structure. There is limited research on the long-term effects of consuming D-allose in large amounts, so it is not clear if there are any potential health risks associated with its use.
Recently, it was reported to prolong life [102, 103]. However, D-allose is not absorbed by the small intestine [104]. Unabsorbed D-allose flows into the large intestine and finally reaches the feces [105]. Thus, D-allose is expected to affect the gut microbiome.
D-Allose has been reported to increase the abundance of Bacteroides acidifaciens and Akkermansia muciniphila in aged mice[106]. The cecum weights of the control and D-allose groups were similar, although the influence of D-allose on the diversity of mouse gut microbiota has not been reported. In aged mice, the D-allose group increased the relative abundance of Actinomycetota, whereas it decreased that of Pseudomonadota, Blautia, and Lachnospiraceae bacteria. D-Allose has not been reported to alter the intestinal microflora in humans.
Effects of rapamycin, resveratrol, and polyamines on gut microbe
Rapamycin
Rapamycin (Fig. 4) is widely used in biomedical sciences as the inhibitor of the mammalian target of the drug rapamycin (mTOR). Rapamycin is a medication used to prevent organ rejection in organ transplantation or to treat a lymphangioleiomyomatosis [107]. It has potential side effects such as mouth sores, diarrhea, nausea, vomiting, and decline in lung function [108]. It can suppress the immune system, which makes it more difficult to fight off infections.
The molecular structures of rapamycin (left), resveratrol (right above), and polyamines (spermidine) (right below) were shown
Rapamycin substantially regulates protein homeostasis, cell proliferation, and inflammation [109]. Rapamycin prolonged the lifespan of adult mice by 30% [110]. Another preclinical study showed that 3 months of rapamycin administration increased the average lifespan and maintained the health of adult mice [111].
In a preclinical study, the relative abundances of Marinilabiliaceae and Turicibacter decreased in response to rapamycin treatment [112]. Rapamycin influenced the relative abundance of Alloprevotella, unclassified Porphyromonadaceae, Ruminococcus, Bifidobacterium, Marvinbryantia, Ruminococcus, Helicobacter, and Coprobacillus in mice fed a high-fat diet. In another study, during microbiome analysis, among the most notable changes observed in fecal bacterial DNA content was a significant increase in prevalence of Candidatus arthromitus DNA in rapamycin-treated mice [111]. However, a clinical study on the effects of rapamycin on the gut has not been reported.
Resveratrol
Resveratrol (Fig. 4) is a natural polyphenolic phytoalexin mainly present in red wine [113]. Resveratrol is a compound found in certain plants that can be taken as a dietary supplement. Some potential side effects of resveratrol include gastrointestinal problems [114]. It can also interfere with kidney function and interact with certain medications.
This polyphenol has been thoroughly studied as a compound that activates sirtuin 1 or its invertebrate homologs [115]. Resveratrol protects living organisms against ROS and exerts its antioxidant effects by activating SIRT2 to deacetylate peroxiredoxin 1 [116]. Extension effects on the mean lifespan were observed when resveratrol was administered to obese mice fed a high-fat diet [117]. Resveratrol also preserved indices of vascular function in normal rats but did not extend their lifespan [118].
Resveratrol improved the intestinal microflora imbalance caused by high-fat diet. The mechanisms include reducing the Bacillota/Bacteroidota ratio and promoting the diversity of intestinal microflora by inhibiting the growth of Enterococcus faecalis and increasing the abundance of Lactobacillus and Bifidobacterium[119]. Resveratrol attenuates trimethylamine-N-oxide-induced atherosclerosis by remodeling the gut microbiota and increasing the relative abundance of Bacteroides, Lactobacillus, Bifidobacterium, and Akkermansia in mice [120].
Polyamines
Polyamines are organic compounds containing more than two amino groups such as putrescine, spermidine, and spermine [121]. Polyamines are natural compounds found in various foods that play a role in many physiological processes. While they are generally safe when consumed in moderation through the diet, normal supplementation has not been reported potential side effects [122].
Unlike the compounds that have appeared so far, polyamines are originally present in the cells of all organisms. Polyamines in vivo are synthesized in their own cells, as well as those produced by gut bacteria and derived from dietary sources, which are absorbed and utilized. Polyamines are involved in many cellular processes, including DNA maintenance, RNA processing, translation, and protein activation [123]. Spermidine (Fig. 4) is a well-studied polyamine present in many fermented foods such as yogurt and miso. Spermidine administration extended the lifespan of mice and improved cardiac dysfunction and metabolic syndrome by inducing autophagy [124, 125]. Polyamine production promoted by gut bacterial has been shown to prolong lifespan in mice [126].
Administration of a symbiotic comprising arginine—a precursor of polyamines in microbial metabolism—and a certain beneficial bacterium of Bifidobacterium animalis subsp. lactis LKM512 strain upregulates putrescine in the colon and increases spermidine in the blood [127]. A symbiotic is defined as “a mixture comprising live microorganisms and substrates selectively utilized by host microorganisms that confer a benefit on the host” [128]. In another preclinical study, spermidine altered the composition of the gut microbiota in obese mice specifically by increasing the abundance of the organic acid-producing bacteria Lachnospiraceae [129].
Discussion and conclusion
A “healthy intestinal environment” means having a gut that has a good balance of helpful microorganisms and avoids harmful ones [130, 131]. This can be noticed in several ways, such as regular bowel movements, absence of gastrointestinal symptoms, no chronic inflammation, strong immune system, and normal nutrient absorption. Basically, it means having a gut that works well and keeps you healthy. In this study, we reported that CRMs may extend lifespan partly through the gut microbiota, as we found that all CRM alter the gut microbiota (Table 2). Furthermore, we discovered that CRMs do not necessarily increase the diversity of the gut microbes. CRMs increase the abundance of one or more specific beneficial species, such as Akkermansia, Bifidobacterium, Lactobacillus, and Bacteroides. CRMs seem to alter the microbiota favorably, especially with respect to its anti-diabetic and anti-obese effects. Additionally, some CRMs also reduce the number of harmful species. Conventionally, beneficial substances that promote intestinal health are known as prebiotics and are defined as “substrates that are selectively utilized by host microorganisms conferring a health benefit.” An example of a prebiotic is fructo-oligosaccharides [132], although probiotics that are live microorganisms confer a health benefit on the host [133]. However, prebiotics non-specifically stimulate the growth of many members of the intestinal microbiomes that are both beneficial and harmful to human health. Recently, next-generation prebiotics have been proposed to selectively promote the growth of beneficial bacteria, in contrast to conventional prebiotics [134]. In this regard, CRMs act as the next-generation prebiotics. In addition, some preclinical studies have reported that the microbial diversity or weight of the cecum did not increase due to CRMs. This is also contrary to the action of conventional prebiotics, which increase the microbial diversity or weight of the cecum. Taken together, the effect of CRM on the gut is different from that of conventional prebiotics but seems similar to that of next-generation prebiotics.
Two important papers demonstrating the association between gut microbiota and lifespan have been recently reported. One research group found that certain microbial taxa, including Prevotella, were associated with a longer lifespan in a Finnish population cohort [135]. These results suggest that the gut microbiota may play a role in promoting healthy aging and longevity. Interestingly, they also found that higher levels of SCFAs in fecal samples were associated with a longer lifespan, which suggests that gut microbial metabolism may be an important factor in promoting healthy aging. However, the effect of CRM drugs on SCFA production has not been reported. The other research group found that gut microbiota diversity was associated with biological age, as measured by the epigenetic clock, in a Dutch population cohort [136]. Specifically, individuals with a more diverse gut microbiota had a younger biological age. They also identified certain microbial taxa, such as Faecalibacterium, that were associated with a younger biological age. These results suggest that the gut microbiota may play a role in regulating the aging process. CRM drugs, such as next-generation prebiotics, may approach the gut microbiota of younger biological age in that there are changes in specific bacterial communities.
CRM drugs can extend the lives of healthy individuals. Notably, D-glucosamine has shown low mortality in humans in multiple large epidemiological studies [137, 138]. However, the underlying detailed mechanisms remain unclear. In particular, the exact mechanism underlying the life-prolonging effects of these CRMs needs to be elucidated both indirectly from a microbiome perspective and directly through targets in the host. Note that we have important limitations of the many studies cited in this review, although we concluded that CRMs influence gut microbes. At least four limitations should be considered. First of all, it has not been still obvious to a borderline of eliciting a significant phenotypic change in health status. For instance, it is too difficult to consider this change as significant, if a bacterium that is the 0.01% abundant increases into 0.5% (50-fold) by an intervention, yet remains at the bottom of prevalence in the host (for instance, the criteria 1%). We should keep in mind that the significance of changes in microbiota composition might depend on many factors, including the specific bacterial taxa involved, the individual host, and the overall microbial community structure. Next, in many reports cited in this review, studies may not adequately control for lifestyle factors that can influence the gut microbiota, such as diet, exercise, stress, and medication use, among others. Thus, it is important to acknowledge that not all studies are of equal quality, and some may have limitations that affect the robustness of their conclusions. As third limitation, in many reports, animal experiments using antibiotics were not conducted. The effect of altered microbe by CRMs on lifespan has not been elucidated except acarbose. Ideally, the effect on lifespan must be examined concurrently in combination with antibiotics to cancel the influence of intestinal bacteria on CRM. Lastly, as fourth limitation, it is a matter of species difference of the many studies cited in this review. Mice, rats, and human populations are very different in composition (diversity and relative abundance) [139]. Due to these differences between humans and mice, much caution is required when interpreting the results of studies in mice [140]. Also, the differences among human subjects entail caution when interpreting clinical studies. This is because human intestinal microflora is traditionally classified into three types: Bacteroides, Prevotella, and Ruminococcus type [141]. After that, other study showed the four types by dividing the former Bacteroides type [142]. Therefore, clinical trials should be designed based on these some types of microflora. Clinical trials related to CRM are expected to be long-term trials; therefore, sufficient information must be gathered regarding the participants in advance. Thus, prior studies in humans using an intestinal model independent of diet condition might be necessary to ensure the appropriateness of conducting clinical trials from an ethical or economic point of view [143, 144], because dietary conditions of the participant significantly influence the results of clinical trials. Confirming that the effects of CRM drugs in humans on the intestinal microbiome and related biomarkers mimic those of CRs is necessary. Further research on lifespan extension via gut microbiome modulation should be conducted in order to help achieve an anti-senescence goal.
Abbreviations
- AMPK:
-
AMP-activated protein kinase
- CR:
-
Calorie restriction
- CRM:
-
CR mimetic
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Acknowledgements
We thank Prof. Kenji Yamamoto at Kyoto University for their helpful discussion. We also thank Prof. Akihiko Kondo and Prof. Yasushi Matsuki and Dr. Daisuke Sasaki at Kobe University for their valuable advice.
Funding
Open access funding provided by Kobe University. This study was partially funded by the Kieikai Research Foundation (grant number 2023S024). This research was supported by the Japan Agency for Medical Research and Development under AMED grant number JP21ae0121036 and JP 21ae0121042. The funding bodies have no direct role in the study design, data collection, analysis, interpretation, manuscript preparation, and approval of the final draft.
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Contributions
Tomoya Shintani: research idea, data collection, writing a draft, important revision of the paper, and approval of the final draft.
Hideya Shintani: data analysis and interpretation, writing a draft, and approval of the final draft.
Masashi Sato: research idea, important revision of the paper, and approval of the final draft.
Hisashi Ashida: research idea, writing a draft, important revision of the paper, and approval of the final draft.
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The authors declare no conflict of interest. Tomoya Shintani has been an employee of Matsutani Chemical Industry Co., Ltd. (Hyogo, Japan) until Dec 2022; however the company provided no financial support for this study.
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Shintani, T., Shintani, H., Sato, M. et al. Calorie restriction mimetic drugs could favorably influence gut microbiota leading to lifespan extension. GeroScience 45, 3475–3490 (2023). https://doi.org/10.1007/s11357-023-00851-0
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DOI: https://doi.org/10.1007/s11357-023-00851-0