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Lipids and proteins—major targets of oxidative modifications in abiotic stressed plants

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Abstract

Stress factors provoke enhanced production of reactive oxygen species (ROS) in plants. ROS that escape antioxidant-mediated scavenging/detoxification react with biomolecules such as cellular lipids and proteins and cause irreversible damage to the structure of these molecules, initiate their oxidation, and subsequently inactivate key cellular functions. The lipid- and protein-oxidation products are considered as the significant oxidative stress biomarkers in stressed plants. Also, there exists an abundance of information on the abiotic stress-mediated elevations in the generation of ROS, and the modulation of lipid and protein oxidation in abiotic stressed plants. However, the available literature reflects a wide information gap on the mechanisms underlying lipid- and protein-oxidation processes, major techniques for the determination of lipid- and protein-oxidation products, and on critical cross-talks among these aspects. Based on recent reports, this article (a) introduces ROS and highlights their relationship with abiotic stress-caused consequences in crop plants, (b) examines critically the various physiological/biochemical aspects of oxidative damage to lipids (membrane lipids) and proteins in stressed crop plants, (c) summarizes the principles of current technologies used to evaluate the extent of lipid and protein oxidation, (d) synthesizes major outcomes of studies on lipid and protein oxidation in plants under abiotic stress, and finally, (e) considers a brief cross-talk on the ROS-accrued lipid and protein oxidation, pointing to the aspects unexplored so far.

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Acknowledgments

NAA (SFRH/BPD/84671/2012), ACD, EP, and IA are grateful to the Portuguese Foundation for Science and Technology (FCT) and the Aveiro University Research Institute/Centre for Environmental and Marine Studies (CESAM) for the partial financial support. AR gratefully acknowledges Science and Engineering Research Board (SERB), Government of India, for the research grant (SR/FT/LS-65/2010). ASL is indebted to the Ministry of Education and Science of Russia for the financial support (project no. 6.783.2014K). Authors apologize if some references related to the main theme of this article could not be cited due to space constraint. Authors have no conflict of interest to declare.

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Authors and Affiliations

  1. CESAM-Centre for Environmental & Marine Studies and Department of Chemistry, University of Aveiro, 3810-193, Aveiro, Portugal

    Naser A. Anjum, Eduarda Pereira, Armando C. Duarte & Iqbal Ahmad

  2. School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell’Ateneo Lucano, 10, 85100, Potenza, Italy

    Adriano Sofo & Antonio Scopa

  3. Post Graduate Department of Biotechnology, St. Xavier’s College (Autonomous), 30, Mother Teresa Sarani, Kolkata, 700016, West Bengal, India

    Aryadeep Roychoudhury

  4. Stress Physiology and Molecular Biology Lab, Centre for Biotechnology, MD University, Rohtak, Haryana, 124 001, India

    Sarvajeet S. Gill

  5. Department of Botany, Faculty of Science, Hamdard University, New Delhi, 110062, India

    Muhammad Iqbal

  6. Department of Botany, Plant Physiology and Ecology, N.P. Ogarev Mordovia State University, Bolshevistskaja Str., 68, Saransk, 430005, Russia

    Alexander S. Lukatkin

  7. CESAM-Centre for Environmental & Marine Studies and Department of Biology, University of Aveiro, 3810-193, Aveiro, Portugal

    Iqbal Ahmad

Authors
  1. Naser A. Anjum
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  2. Adriano Sofo
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  3. Antonio Scopa
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  4. Aryadeep Roychoudhury
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  5. Sarvajeet S. Gill
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  6. Muhammad Iqbal
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  7. Alexander S. Lukatkin
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  8. Eduarda Pereira
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  9. Armando C. Duarte
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  10. Iqbal Ahmad
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Corresponding authors

Correspondence to Naser A. Anjum, Muhammad Iqbal or Iqbal Ahmad.

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Responsible editor: Philippe Garrigues

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Anjum, N.A., Sofo, A., Scopa, A. et al. Lipids and proteins—major targets of oxidative modifications in abiotic stressed plants. Environ Sci Pollut Res 22, 4099–4121 (2015). https://doi.org/10.1007/s11356-014-3917-1

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  • DOI: https://doi.org/10.1007/s11356-014-3917-1

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