Abstract
At present, Artemisia annua L. is the major source of artemisinin production. To control the outbreaks of malaria, artemisinin combination therapies (ACTs) are recommended, and hence an ample amount of artemisinin is required for ACTs manufacture to save millions of lives. The low yield of this antimalarial drug in A. annua L. plants (0.01–1.1 %) ensues its short supply and high cost, thus making it a topic of scrutiny worldwide. In this study, the effects of root endophyte, Piriformospora indica strain DSM 11827 and nitrogen fixing bacterium, Azotobacter chroococcum strain W-5, either singly and/or in combination for artemisinin production in A. annua L. plants have been studied under poly house conditions. The plant growth was monitored by measuring parameters like height of plant, total dry weight and leaf yield with an increase of 63.51, 52.61 and 79.70 % respectively, for treatment with dual biological consortium, as compared to that of control plants. This significant improvement in biomass was associated with higher total chlorophyll content (59.29 %) and enhanced nutrition (especially nitrogen and phosphorus, 55.75 and 86.21 % respectively). The concentration of artemisinin along with expression patterns of artemisinin biosynthesis genes were appreciably higher in dual treatment, which showed positive correlation. The study suggested the potential use of the consortium P. indica strain DSM 11827 and A. chroococcum strain W-5 in A. annua L. plants for increased overall productivity and sustainable agriculture.
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Acknowledgments
This research is funded by Department of Biotechnology grant. M.A. is gratefully acknowledges the support from Department of Biotechnology project as Junior Research Fellowship. Authors are grateful to Prof. M.Z. Abdin from Jamia Hamdard for providing laboratory facility and expertise to carry out this work.
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Arora, M., Saxena, P., Choudhary, D.K. et al. Dual symbiosis between Piriformospora indica and Azotobacter chroococcum enhances the artemisinin content in Artemisia annua L.. World J Microbiol Biotechnol 32, 19 (2016). https://doi.org/10.1007/s11274-015-1972-5
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DOI: https://doi.org/10.1007/s11274-015-1972-5